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Rose Molloy
696 followers -
I am a Canadian who has been living in Rome Italy for the past 20 years.
I am a Canadian who has been living in Rome Italy for the past 20 years.

696 followers
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Rose Molloy's posts

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Easy Classic Basil Pesto, made in five minutes with a few ingredients and using your food processor!  Quick and Delicious. Easy Classic Basil Pesto I hate to admit to it.  But I will.  I was never a big Pesto Lover!  Basil that is, I make a really good…

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Nothing like a Shortbread Crust Lemon Cheesecake Square!

Get the Recipe - https://anitalianinmykitchen.com/lemon-cheesecake-squares/

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Creamy Vanilla Frosted Coconut Pound Cake an Easy, Moist perfect anytime Sweet Loaf.  A Creamy Vanilla Frosting with a sprinkling of grated coconut makes it the tastiest. Creamy Vanilla Frosted Coconut Pound Cake My husband’s favourite anything would have…

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A simple and easy fried bread recipe, Bannock a traditional Indigenous Bread made modern.   Easy Bannock Bread With the celebration of Canada’s 150th I couldn’t not include one of Canada’s Native Peoples recipes. Without getting into the political…

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Hand Pies never tasted so good, A delicious Italian Pastry dough filled with a Creamy Hazelnut filling.

Get the Recipe - https://anitalianinmykitchen.com/hazelnut-cream-hand-pies/

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This looks amazing.
My husband says this is the best dessert I've ever made!

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Raspberry Swirl Ice Cream,  a creamy no churn Ice Cream, made with fresh raspberries.  Fast, Easy and so delicious. I am going to start by saying that this weekend was not the happy Can’t-Wait-Until-We-Get-There excitement we were anticipating. This was…

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Easy Baked Caprese Strudel made with fresh tomatoes, mozzarella and spices, so good, your new summer appetizer or main dish. Here we are in an Italian Heat Wave and I’m still turning on the oven!  Crazy I know, but this Caprese Strudel is so worth it. A…

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The perfect way to celebrate #Canada150 would be with this Delicious Surprise Inside Canada Day Cake, a simple fast and easy Pound Cake makes this a fun Dessert, Snack or even Breakfast treat. As we head into July 1st and Canada’s 150th  Birthday, I…
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