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Robin E. H. Ove
2,204 followers -
We are the essence of where we've come from, pushing us to where we're going next.
We are the essence of where we've come from, pushing us to where we're going next.

2,204 followers
About
Robin E. H. Ove's posts

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So excited my new digital art collection is finding happy customers!

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Is it hot out there or is it just me? Craving Cherry Gazpacho recipe on the blog! Not overly sweet with layered flavors and just so pretty! http://whataboutthefood.com/cherry-gazpacho 
#foodphotography   #soups   #recipes  
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Concentrated coffee flavor with the underlying unami of soy and shiitake. A marinade for steak. [Recipe on the Blog]  http://bit.ly/1IsHXYY #steak #marinade #recipe  
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Oatmeal Cherry Scones and tales of tree climbing and solitaire.
[On the blog] http://bit.ly/1Q9WxLS #oatmeal #cherries #breakfastrecipe  
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Roasted Tomatillo Salsa -- mellow, flavorful and easily whipped up in your blender. #Recipe  on the Blog http://bit.ly/1dQyGzB
   #Salsa   #realfood  
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Added photos to Valentine's Day Blogger Food Photo and Link Event!.

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Elegant, refined yet a quick and easy dessert for making any day a special occasion. Spiced Poached Pears with mascarpone, toasted walnuts and a touch of lemon. Recipe on the blog: http://bit.ly/1z1qwb6 #dessertrecipes   #foodphotography   #pears   #chocolate  
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There's still time for quick stuffed mushroom for your party planning. Taste the difference by roasting on cedar planks. Check out Chef John Howie's Porcini Mushroom Rub to get started to flavor town!
<Recipe> http://bit.ly/1Ad9tYZ #mushrooms #recipe #cedarplank  
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Hope you enjoy your virtual visit to Holman Ranch in Carmel Valley, CA.

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We are excited to announce the creation of a new online publication from World-Eats! W-E Digest is a quarterly publication focusing on a single theme using a variety of media, from long form writings, images, video, and link reconnaissance.  We are  seeking submissions for our Swimming with the Fish issue -- have a fish story? More info at: http://bit.ly/14q7KlC Contact: submissions@world-eats.org
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