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Ristorante Villa Francesca
Italian Restaurant$$
Today 11AM–10:30PM
4 followers|1,509,981 views
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It's part of our #Italian   roots! #FunFactFriday  
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Weird Wednesday fact: Squid Ink Pizza! Somewhere in Japan, this weird pizza was created using squid ink instead of tomato or pizza sauce, and topped with prawns, and chopped squid. Want a taste?
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Italian food… not only sinfully scrumptious but also deliciously #FILLING!
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We bet that this #deliciously funny poem by the late Shel Silverstein, who obviously shared our love for #Italian food, made you hungry for the real thing. So what are you waiting for? Come visit us today! @RistoranteVillaFrancesca
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Tell your fellow Yelpers about that perfect Italian dinner you had at the Ristorante Villa Francesca! http://www.yelp.com/biz/villa-francesca-boston
Italian in Boston, MA
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Did you know that Washington was an ultra-successful liquor distributor in the new country? He made rye whiskey, apple brandy and peach brandy in his Mount Vernon distillery. Celebrate his birthday and President’s Day with a hearty lunch or dinner at Ristorante Villa Francesca!
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Not a good cook? #Italian food it is!
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Had a taste of @RistoranteVillaFrancesca’s delectable cuisine and fantastic wine selection? Tell us about your exquisite dining experience on our Yelp page! http://www.yelp.com/biz/villa-francesca-boston
Italian in Boston, MA
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Pizza Fun fact: The first documented usage of the word “Pizza” was in the Italian city of Gaeta in 997 AD.
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Miss the old country? Nothing brings back the beautiful memories of #Italy better than authentic Italian cuisine @RistoranteVillaFrancesca! Buon cibo, buon vino, buoni amici!
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It’s International Flirting Week. What’s your favorite pickup line?
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Lunch is the most important meal to most Italians. Try our Fettuccine Con Gamberi for an authentic and hearty Italian meal.
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Contact Information
Map of the business location
150 Richmond St Boston, MA 02109
150 Richmond StreetUSMassachusettsBoston02109
$$Italian Restaurant, Bar
Italian Restaurant
Bar
Seafood Restaurant
Today 11AM–10:30PM
Sunday 11AM–10:30PMMonday 12–10:30PMTuesday 12–10:30PMWednesday 12–10:30PMThursday 12–10:30PMFriday 12–11:30PMSaturday 11AM–11:30PM
Menu
Ristorante Villa Francesca, located in Boston's historic North End, is the city's best spot for authentic Italian cuisine and fresh caught seafood. Our villa, both elegant and inviting, is the perfec
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3.0
47 reviews
5 star
14 reviews
4 star
5 reviews
3 star
7 reviews
2 star
8 reviews
1 star
13 reviews
Made-to-order pastas & meat dishes anchor the menu in a quaint dining room featuring tin ceilings.- Google
"We had the caprese salad and the baby spinach salad, which were really great."
"POOR service and waiters gossip about customers in front of others."
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Have them in circles
4 people
Elizabeth moma/nana's profile photo
Rachael Ricci's profile photo
Dine Out Boston's profile photo
Passione Light's profile photo
All reviews
Leeandra Zaremba's profile photo
Leeandra Zaremba
3 weeks ago
I love this place! Best chicken parm around!! We have gone back every year for the past 10 years on valentine's day. Perfect place to grab a delicious dinner!
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Brandon West
5 months ago
Honestly, probably about the worst service I've ever had. Our group spent over $600. Edwin was our server(or that was the name on our check) and took a very long time to bring us drinks, take our order, and bring us our bill. Worst of all, he literally refused to split a bill amongst a table of 12 people, leaving us scrambling to figure out how to pay back a person who had to pay over $600 by themselves. He was rude and put a damper on our night. I don't recommend visiting here with families, parties, or groups.
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Kim Tran
a month ago
The worst place to get Italian food in the North End. The service was terrible. The wait for the food was super long. The waitress never checked on us after she sat us down. The food was horrible that you should never add salt into spaghetti, but I had to add salt twice.
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Kaitlin M
7 months ago
A friend and I were trying to go to Neptune Oyster but the wait was 4 hours, so we looked on OpenTable and got a spot here on Friday night. We were seated immediately right by the door and the hostess station--totally fine for a last minute resi, we were just happy they could take us (however... they reported to OpenTable that we didn't arrive for our resi and we did, so that's kind of weird). The tables are small--normal for the north end--but they do the trick and had nice cloth tablecloths. I just wish the (battery-operated) candle contraption hadn't been on the table, it didn't offer any light and took up space.The overhead lights were perfect. The table next to us put theirs on the floor. We got 6 Island Creek Oysters to start, they arrived on this giant, bizarre boat full of ice. It literally took up the entire table. It was laughably odd. The oysters were good and were served with horseradish, cocktail sauce, lemon slices, bruschetta topping (!?), pesto (?!), and tabasco, no mignonette. The bread for the table was great--a fruit and nut slice, pullman, focaccia... served with EVOO. We split the house salad which had tomatoes, cucumbers, chickpeas and pickled onions over mesclun. It was good, although the dressing was on the sweet side and my friend is not a fan of sweet flavors--it wasn't an italian dressing. Maybe a sweet red vinaigrette or raspberry vinaigrette? We should have asked before ordering. It was also drowning in the dressing. I got the penne alla norma and my friend got the seafood risotto. Hers was good (although she was ill later that night and that's the only thing we didn't share). My penne was cooked more than al dente; I prefer al dente. The flavor was nice, but the ricotta was more strained than I usually like in this dish--I like it to melt into the sauce, but it was denser and harder than the creamy ricotta I usually prefer so there were chunks of ricotta throughout. Big portion so I took half of it home. Service was so/so. Our waitress was nice and professional, but slow. We waited forever and ended up ordering our whole dinner and drinks at the same time. And my cocktail was wrong although they fixed that quickly. Also, they really push the $$ water on you and show up to your table with bottles of sparkling and still water. We had to ask the hostess for the check at the end of the night. The courses arrived well timed, though. Overall, I wouldn't go back. Tons of great options in the NE and this was just wasn't up to snuff. Out bill was $75pp including tip.
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Allison Johnson
a month ago
I hate giving bad reviews but I have to for this spot. The place is overpriced considering the quality (probably $15-40 for pasta and mains). I ordered veal with stuffed crab and it was overlooked. My Spinach was bland. Polenta was clearly already perfectly portioned and just thrown onto the plate. Potatoes aka pretty bland. I just did not feel good about how much I spent on this meal.
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chris_cartaya
5 months ago
I liked: The appetizer was very delicious (lobster ravioli), the bread with olive oil was fantastic, and our waitress was very nice/very helpful. I did NOT like: My main course was red snapper and it was very overcooked/rubbery and didn't taste like a $30 plate. I didn't like the atomsphere/seating. It was very uncomfortable for me and my wife tucked into a small corner. I didn't like the prices. My wife and I spent over $100 here for what should have been $60 (We didn't even get alcohol). Overall, I was very disappointed. I will not go back, nor would I recommend it.
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Devon Brunner
6 months ago
Food was fine but deffinitly not worth the price. Waitress was not very pleasant. Also being seated in the basement surrounded by exposed wires and pipeing didn't really make for a nice evening meal atmosphere.
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Willie Nelson
8 months ago
Note : im not really Willie Nelson.. Beyond that, this place is a product of the generic over rated North End Italian phenomena in Boston. The food was OK, nothing that I would remember as the best meal of my life. What I love though is that you pay at least 30-40$ per person and they shove you down in the basement with too many people, but it's supposed to be rustic and charming.. it's not. I sat at a table that we couldnt make level, while the servers bumped into us walking by, and last but not least I had the pleasure of dining with a roach on the wall next to me. If you're not from Boston and you want good Italian food, don't go to the north end.
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