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Riccardo Mannella
Works at Universita` di Pisa, Italy
Attended Liceo classico Pellegrino Rossi
Lives in Massa, Italy
1,924 followers|1,033,048 views
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Riccardo Mannella

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Today we had a few links which appeared on the Tirrenian sea, cast by an ENL who, I am told, plays in the Florence area. The links were blockers, the strange thing was that the player himself was unknown at the target portals (OK, perhaps he/she was given the keys...). So, in the end we decided to take a closer look... and did some investigations.

Of course, all agents are innocent, by all means. This player was spotted at this portal 
https://www.ingress.com/intel?ll=43.820077,11.209125&z=17&pll=43.820077,11.209125
playing on 12/04/2016 at 13:00 (this is CEST time zone)
and on this portal
https://www.ingress.com/intel?ll=43.824149,11.217422&z=17&pll=43.824149,11.217422
on 13/04/2016 at 20:02 CEST

You, the reader, might wonder why I am putting up these two portals in Florence area with two time stamps....

Please, reader, focus now on this portal:
https://www.ingress.com/intel?ll=61.106745,127.361703&z=17&pll=61.106745,127.361703
and go back with the intel history to 12/04/2016: loo and behold, the same player was spotted at this portal on 13/04/2016 at 00:00 CEST

Hey, it is only 7k km distance from the other two portals! But all of us have access to a private airplane to have a drink of vodka in Siberia for fun, right?
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Riccardo Mannella's profile photoFrancesco Cecchi (ishter86)'s profile photo​ ​'s profile photo
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+Francesco Cecchi finalmente un commento cialtrone. Era ora...
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Dopo questo ogni altra field art assomiglierà ad uno scarabocchio sul muro in confronto ad un bansky
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Riccardo Mannella

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Healthy quick snack 
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Asparagus, potato and onion pie with provolone topping
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Chocolate sponge and a beet, leek and provolone pie. Gnam
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Sto ingrassando con le tue foto!
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Wild rabbit stew with porcini mushrooms and potatoes, in the crock pot (12 hours cooking). About to dish out on a bed of organic brown rice
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oh wow! looks amazing
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Spinach, leek, porcini and provola pie. The panna cotta is cooling in the fridge 
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Join us at #AegisNova, Hyderabad.
Register here - https://anomalyregistration.com/aegis-nova/hyderabad

For any queries, write to us.
contact@hyderabadresistance.com
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Turkey leg and porcini stew in the crock pot
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Potato asparagus and gorgonzola quiche. Too bad I cannot post the amazing smell I have in the kitchen
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Education
  • Liceo classico Pellegrino Rossi
    Scuola secondaria superiore, 1974 - 1978
  • University of Pisa
    Fisica, 1979 - 1984
  • University of Pisa
    Dottorato in Fisica, 1986 - 1989
Basic Information
Gender
Male
Other names
@dundacil
Work
Occupation
Professore Universita` di Pisa
Employment
  • Universita` di Pisa, Italy
    present
Collections Riccardo is following
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Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Massa, Italy
Previously
pisa, italy - Lancaster, uk
Contact Information
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Phone
+390502214564
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Address
Dipartimento di Fisica, Largo B Pontecorvo 3, 56127 Pisa, Italy
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  • Star Wars Capital
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Evitare. E` la terza volta che mi servo da loro per assistenza a un telefono, nel corso degli anni, e per la terza volta ho problemi assurdi, e alla fine devo andare in un altro centro assistenza. Nella specifico, porto a loro un telefono acquistato su Amazon da riparare in garanzia. Non sapendo cosa possa servire come documentazione cartacea, porto dietro un po' di tutto: ordine Amazon, fattura del telefono ecc.. Prendono quello che serve (in particolare NON la fattura), e mandano via. Tre settimane dopo mi dicono di passare, e il telefono mi viene reso NON riparato perche' non era stata allegata la documentazione corretta (la fattura). Che altro dire? Ho pure telefonato nelle tre settimane per sapere se era tutto OK o se c'erano problemi....
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Public - a month ago
reviewed a month ago
Sistematicamente non riescono a rispettare i tempi di consegna. Sono alla sesta consegna in 2 settimane, e non una singola volta sono stati puntuali. Siamo alla farsa: in una occasione hanno sostenuto di essere passati due volte, mentre ero in casa, e di aver lasciato avviso (falso): dopo due giorni ho notato sul loro sito l'avviso che erano passati, sono andato di persona in sede a ritirarlo, e quando ho protestato è venuto fuori che NESSUNO era in grado di dirmi chi copre la mia strada (anzi, per la precisione: hanno impiegato 5 minuti di orologio a capire dove era la mia strada, rimpallandosi la cosa, e alla fine non hanno saputo dirmi chi doveva fare la consegna). Veramente pessimi, tutti gli altri corrieri non hanno problemi di sorta
• • •
Public - 4 months ago
reviewed 4 months ago
Beautiful stretch of the Great Wall. I was left speechless.
Public - 8 months ago
reviewed 8 months ago
Public - 4 years ago
reviewed 4 years ago
10 reviews
Map
Map
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Excellent craft beer brewery, with a very interesting menu for eating, mainly hamburgers of various types (but they serve other dishes as well, like beefsteak etc). The vegetarian/vegan hamburger is also very good. Do not miss the fried potatoes, you will not be able to eat fried potatoes anywhere else after you tasted theirs. Hamburger + beer is normally between 11 to 16 euros, depending on which hamburger and beer you pick. Recommended
Public - 7 months ago
reviewed 7 months ago
Excellent regional food, with a great atmosphere. Crowded with locals. Recommended
Food: ExcellentDecor: ExcellentService: Excellent
Public - 3 years ago
reviewed 3 years ago