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Ricard Camarena Restaurant
Restaurant
Today 1:30–3:30PM, 8:30–10:30PM
13 followers|1,281,265 views
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Carrer del Dr. Sumsi, 4 46005 Valencia Spain
Carrer del Doctor Sumsi, 4ESValència46005
RestaurantToday 1:30–3:30PM, 8:30–10:30PM
Thursday 1:30–3:30PM, 8:30–10:30PMFriday 1:30–3:30PM, 8:30–10:30PMSaturday 1:30–3:30PM, 8:30–10:30PMSunday ClosedMonday ClosedTuesday 1:30–3:30PM, 8:30–10:30PMWednesday 1:30–3:30PM, 8:30–10:30PM
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13 people
Moncheta Lca's profile photo
OMNIA Construcciones's profile photo
Canalla Bistro by Ricard Camarena's profile photo
Guía Repsol's profile photo
Andrés Severin's profile photo
Pais de Quercus S.l. Carnes de la Dehesa de Extremadura's profile photo
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All reviews
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Ben Robinson
3 months ago
This was my 1St and last time in a Michelin star restaurant. The service was perfect could not fault it one bit. The food however is definitely an acquired taste. It was not for me. In total the night cost me around £300 including tip (service was good) my advice would be to save your money, go elsewhere and have a decent meal. All this michelin nonsense is for toffs and posers with more money than sense who just want to show off to their friends.
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Anton Gerrits
3 months ago
Nice food and restaurant but not exellent. No Michelin star quality! Too much light above us, which they could not regulate. So much salt in the food; terrible. Too much lemon in almost all the plates; terrible.
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Tom Vervoort
a year ago
Good food, some quite daring combinations, reasonably priced and the best sommelier I've seen in years. Impeccable wine-food pairing while only using pure wines that are allowed to age.
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Gianluca Fiorelli
2 years ago
Simply amazing
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Jeremy Cairns
3 months ago
My wife and I had an exceptional experience. The service was excellent --comforting and professional, not at all stuffy. Each dish, from beginning to end, tasted wonderful, was colorful, artistic, well-textured and followed each other nicely. The plating matched each dish and was either a simply decorated fired clay or rock. The wine and vermut were amazing and matched well. The price point is perfect. The decor of the restaurant was simple, the pictures on the wall looked like stock photos, but they didn't make me eat them, so I don't care. The chairs were comfortable and I didn't have to wear a jacket or tie...to be honest, I should have dressed better. Highly recommended! A meal to remember. Try the Bistro around the corner as well, it's also yummy.
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Luc Guilhamon
8 months ago
Well worthy of a Michelin star. The food was inventive, carefully crafted from locally sourced seasonal products. They asked us what we liked and disliked from a menu of 15 dishes, which they then used to design a customised 6 course meal. Every dish was amazing, not one of them left us wanting. The service was excellent, with a patient, friendly and highly professional staff.
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Julien Danjou
11 months ago
Awesome from the beginning to the end. Best restaurant in Valencia.
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Fernando Medina
2 months ago
Ricard Camarena, sencillamente impresionante En el restaurante Ricard Camarena todo es bastante minimalista hasta el punto de que casi no se ve el cartel que anuncia la entrada a el restaurante. En el interior apenas hay decoración, maderas y negros son los colores de base y el resto lo hacen las luces, dando a todo un aire muy elegante. Nos sentamos en una mesa enorme, hecha con un tablón impresionante de roble francés. Todos mis lectores saben ya como aprecio una mesa correctamente vestida con un mantel, pero este caso es de los pocos que puedo excusar esa ausencia. Eramos cuatro personas para comer y nos decantamos por el menú intermedio, que consiste en un preludio más ocho platos. Platos: Como en ocasiones anteriores no haré una valoración de los platos ya que todos estuvieron a un altísimo nivel. Me limitaré a marcar con un * aquellos que me resultaron más maravillosos. ─ Preludio. De los restaurantes de este estilo que quizás ha sido el conjunto de aperitivos más sabroso, espectacular, pero hay dos bocados que me gustaron sobre le resto: jugo de pollo, jerez y hoja de limonero y Piel de calabacín, steak tartare y requesón. ─ Ostra valenciana, aguacate y horchata de galanga. * ─ Taco de berenjena asada con atún del mediterráneo.**; no es un error poner ** :-). ─ Habitas tiernas, cococha de merluza e infusión de merluza y optimate seco. ─ Raya con alcochofitas ecológicas. *. ─ Arroz cremosos de chipirón encebollado. ─ Pato salvaje de la albufera, castañas y vermut. *. Postres: ─ Mango maduro con curry frio. ─ Turrón 1880, migas heladas de limón, miel trufa y romero. *. Precio ─ La nota de esta comida fue de 125€ por persona todo incluido. He subido fotos de todos los platos, aportaran un montón de información complementaria
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Moncheta Lca's profile photo
OMNIA Construcciones's profile photo
Canalla Bistro by Ricard Camarena's profile photo
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Andrés Severin's profile photo
Pais de Quercus S.l. Carnes de la Dehesa de Extremadura's profile photo
Jose L. Vana's profile photo
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