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Hypoglycemia Support Foundation
67 followers -
Identifying and reversing metabolic disease through nutrition education and advocacy.
Identifying and reversing metabolic disease through nutrition education and advocacy.

67 followers
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The CDC estimates that obesity and diabetes now cost the U.S. health-care system some $1 billion a day. Spending a single day’s worth of that financial burden to find out whether we are really killing ourselves prematurely with sugar, even when consumed in moderate amounts, would not be a hard expense to justify.

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New blog: Keeping It Real During the Holidays! Stay on track this holiday season with these real food tips.

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New blog up! A multinational comparison of food and food policy between the US, the UK, and Switzerland. A fascinating read!

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Nestlé announced Wednesday that it had developed a way of restructuring sugar, allowing the company to reduce the amount of sugar in its candy products. Whether it's good or bad remains to be seen. We say #JustEatRealFood.

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Experts call for a gradual sugar reduction in processed food products in Britain. It worked with salt. Why not sugar?

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Cereal manufacturers add more sugar and salt to US cereals than they do for other countries.

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Dr. Aseem Malhotra explains what we still don't know about the effectiveness, benefits, and risks of statins.

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It's happening. "Food is the new social currency, and beyond that, now viewed as a mechanism for managing personal and planetary health. People are placing their food dollars where their personal values are." #RealFood
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