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Regula Ysewijn
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Regula Ysewijn

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Food Revolution Day - Food education back on the menu
Sign the petition www.change.org/jamieoliver Today is Food Revolution Day, the day on which we come together from all over the world to pull on the same end of the rope. A better future for our children is what is aimed at here, and better food education wi...
Sign the petition www.change.org/jamieoliver Today is Food Revolution Day, the day on which we come together from all over the world to pull on the same end of the rope. A better future for our children is what is aimed a...
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Regula Ysewijn

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Smithfield Meat Market
Dear readers, the above image from Smithfield market has been shortlisted in the prestigious Pink Lady Food Photography Awards in the category 'Food For Sale' for the People's choice award. If you like my work, I would be super grateful if you would vote fo...
Dear readers, the above image from Smithfield market has been shortlisted in the prestigious Pink Lady Food Photography Awards in the category 'Food For Sale' for the People's choice award. If you like my work, I would be sup...
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Regula Ysewijn

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Alexis Soyer's Oxtail Soup with simple suet dumplings
19th century Victorian England saw a rapid growth of population and urbanisation stimulated by the Industrial Revolution. The elite became more wealthy and the poor became poorer.  Eliza Acton noted in her book published in 1845, that soups or pottage was h...
19th century Victorian England saw a rapid growth of population and urbanisation stimulated by the Industrial Revolution. The elite became more wealthy and the poor became poorer.  Eliza Acton noted in her book published in 1...
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Rich Tea Biscuits - proven the best dunker
The question is… are you a Digestive or Rich Tea kind of person. Anyone who loves to dunk a biscuit in their hot drink will have an answer for you straight away. Tea and biscuits are as essential to Britain's cultural history as the Queen, the moody skies o...
The question is… are you a Digestive or Rich Tea kind of person. Anyone who loves to dunk a biscuit in their hot drink will have an answer for you straight away. Tea and biscuits are as essential to Britain's cultural histor...
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Treacle tarts for treacle miners
I've been wanting to investigate and especially photograph the infamous Treacle mines of England for some time now. But as it happens, it's England's best kept secret. So why is it out in the open? Google Treacle Mines and you'll get numerous stories, one e...
I've been wanting to investigate and especially photograph the infamous Treacle mines of England for some time now. But as it happens, it's England's best kept secret. So why is it out in the open? Google Treacle Mines and yo...
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Regula Ysewijn

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So I have a Google+ page for +Miss Foodwise Not sure what to do with it yet, but it's there........ Please like or follow or whatever you do on Google+ ;)
Miss Foodwise, discovering British food and Culture
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The last of the herring men
Stephen and Joy, he the last herring fisherman, she, lifeboat volunteer and singer with the Fishwives Choir Herring means Christmas to me In November I visited my friend Stephen Perham, the last of the Clovelly Herring men.  Also the Clovelly Harbourmaster,...
Stephen and Joy, he the last herring fisherman, she, lifeboat volunteer and singer with the Fishwives Choir Herring means Christmas to me In November I visited my friend Stephen Perham, the last of the Clovelly Herring me...
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Sweet Lamb Pie
When I tell people about my passion for historical dishes, there are always those who look at me with disbelief and some amusement. They claim those ancient dishes were made of rotting meat masked with an abundant use of spices and stodgy pottage, all eaten...
When I tell people about my passion for historical dishes, there are always those who look at me with disbelief and some amusement. They claim those ancient dishes were made of rotting meat masked with an abundant use of spic...
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The Irish Midlands
Leap Castle, Ireland's most haunted castle Last week Bruno and I were invited by Mid-Ireland tourism to come over for a weekend to explore what the Irish Midlands has to offer. It was going to be our first visit to Ireland and we were looking forward to it ...
Leap Castle, Ireland's most haunted castle Last week Bruno and I were invited by Mid-Ireland tourism to come over for a weekend to explore what the Irish Midlands has to offer. It was going to be our first visit to Ireland an...
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About my work: Magic Soup - Book Photography
Over a period of 3 weeks during a hot summer in London, I photographed the newly published book 'Magic Soup'.  Magic Soup is written by Ottolenghi's former head chef Nicole Pisani and author Kate Adams . The two ladies have come up with a fun and nutritious...
Over a period of 3 weeks during a hot summer in London, I photographed the newly published book 'Magic Soup'. Magic Soup is written by Ottolenghi's former head chef Nicole Pisani and author Kate Adams. The two ladies have com...
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Regula Ysewijn

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We shall drink Lambswool on the Twelfth Night
Although I was brought up with a lot of Pagan traditions, living in the city of Antwerp meant that some customs were harder to follow than others. As city dwellers far removed from any orchard or field, we were ignorant to the traditional rites surrounding ...
Although I was brought up with a lot of Pagan traditions, living in the city of Antwerp meant that some customs were harder to follow than others. As city dwellers far removed from any orchard or field, we were ignorant to th...
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Work
Occupation
Food photography - food writing
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Tagline
Food photographer - Writer - Graphic designer
Introduction
Check out my work:
Bragging rights
Totally in love with British food and culture
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Female