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Recipe Publishers
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Recipe of the Day...Chili Formula from Cooks Kettle Restaurant.This recipe is featured on page-59 in our "Taste of Springfield" cookbook. Available at RecipePubs.com & Harter-House on Republic Rd. 
Ingredients:
1 Tbsp. oil to brown the meat 
2 lbs. meat (coarse ground beef, regular ground beef, ground turkey, ground pork, or ground venison) use any of these or a combination of them.
1 c. small onion, diced 
14.5 oz. can beef broth 
14.5 oz. can tomato sauce 
14.5 oz. can tomatoes, diced
1 to 2 cans beans (black beans, pinto beans, kidney, or other) use two cans if you like plenty of beans or leave them out if you want. 
1 tsp. chili powder
2 tsp. cumin powder
2 tsp. sugar
1/2 tsp. salt 
1 Tbsp. fresh garlic puree
1 Tbsp. corn starch and 
1 Tbsp. water to make slurry
Ground meat method:
Brown meat in a heavy bottom pot that is preheated; put the onion in with the meat as it browns. Drain off all the fat and discard. Now add all of the ingredients to the pot except for the slurry. Simmer for 10-15 minutes on low; then thicken with the slurry.
Diced steak version:
Small dice 2 pounds of any kind of shoulder steak, round steak, or roast of beef. The less expensive cuts work great for this. Brown the meat in a heavy bottom pot and add the onions to sweat for a couple of minutes. Next, add 2 cups of water and the canned beef broth; simmer the meat until it is all the way soft. Now add all the rest of the ingredients except the slurry and simmer 10 minutes more; then thicken with the slurry.
Submitted by: Chadwick M Isom, Executive Chef
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Recipe Publishers

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Eating freshly picked sweet corn is one of the highlights of growing a summer garden. Check out these ideas submitted by our Facebook fans for cooking and eating savory, satisfying sweet corn.
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Recipe Publishers at it again. Stay tuned...
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Most of the butter found in grocery stores is not healthy, because it is made from pasteurized milk. Homemade organic butter is very healthy as it still contains...
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Contact Information
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610 N Elmwood Ave Springfield, MO 65802
610 North Elmwood AvenueUSMissouriSpringfield65802
(417) 619-4939recipepubs.com
Book Publisher, E-commerce ServiceToday 8:00 am – 5:00 pm
Monday 8:00 am – 5:00 pmTuesday 8:00 am – 5:00 pmWednesday 8:00 am – 5:00 pmThursday 8:00 am – 5:00 pmFriday 8:00 am – 5:00 pmSaturday ClosedSunday Closed
If you have been thinking about publishing your own cookbook, updating your current cookbooks, or creating an E-Cookbooks, we can help! 

Our professional editing and graphic design staff can also assist you with proofreading, editing and cover images for a reasonable pre-agreed price. Once your cookbooks and E-cookbooks have been created and published exactly the way you want, we can make them available through our networks as well as help you promote them on your website and your social media sites such as Facebook, Twitter, Google+, etc. We can also help you design and create E-links and QR codes for your Biz-cards, book-markers, posters, menus, table-tents, etc., which will help drive traffic to purchase your cookbooks.

For more information, please contact us at (417) 619-4939.
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Have them in circles
217 people
Yves Casson's profile photo
Spillers of Chard Limited's profile photo
Sammy Pingping's profile photo
Discover South Italy's profile photo
Ozarks Food, LLC (Poker Shootout)'s profile photo
Cooking Club of America's profile photo
John Whitehurst's profile photo
Cocina de Mama's profile photo
Marisa Corvisiero's profile photo