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Rebecca Blackwell
Attended Metropolitan State College of Denver
Lives in Brighton, Colorado
87 followers|8,244 views
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Rebecca Blackwell

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I use applesauce in baking all the time to cut fat and calories. This recipe is great for that... and for snacking!
http://ofbatteranddough.com/sugar-free-homemade-applesauce/
This sugar free homemade applesauce is incredibly easy to make and is an easy way to cut down the amount of sugar you eat without sacrifice.
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Rebecca Blackwell

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Guess what tomorrow is? National Root Beer Float Day! Celebrate with these Rum Spiked Root Beer Floats with Nutmeg and Homemade Vanilla Ice Cream. 
Frosty grown-up root beer float recipe with homemade vanilla ice cream, nutmeg and spiced rum.
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Rebecca Blackwell

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These muffins are a family favorite. I make them all the time. I made them this morning. However - today I substituted 2/3 of the sugar for Stevia. They were just as delicious. If you're concerned about the amount of sugar in your diet, I've found that substituting 1/2 to 3/4 of the sugar for Stevia in most baked goods generally makes little difference in the taste and consistency of the final product. These muffins were still a moist, flavorful, decadent way to start out our weekend.
Moist, tender and light Lemon Blueberry Muffins with a buttery crumb topping and tart lemon glaze. The perfect morning or afternoon treat.
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My favorite blueberry pie recipe! It’s not overly sweet, has a nice tang from lemon zest and lemon juice, and even contains a few “secret” ingredients that will have people saying, “Mmmm… what’s in that?”
Easy blueberry pie recipe with a couple of secret ingredients that will leave your guests saying, "Mmmm... what's in that blueberry pie?"
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Healthy Homemade Peach Ice Cream. Ultra-creamy, bursting with peach flavor and it's even good for you! I love fresh peach season!
Healthy, ultra-creamy peach ice cream recipe bursting with the flavor of fresh peaches and made healthier with Stevia and Almond Milk. The perfect treat.
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Until this week I had never made – or eaten – a pear pie. Which is complete craziness because as it turns out, pear pie is amazing. Delicious. So, soooo good.  Lick your plate clean and then get another piece good.
Fresh pear pie filling, with sorghum syrup, spices, & pear brandy & baked in a roasted almond pie crust with brown sugar crumb topping.
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Rebecca Blackwell

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This recipe started out as raspberry muffins. But, then I got lazy and decided to just pour all the batter into a loaf pan and call it raspberry bread. And you know what? I like it best this way.
Tender and moist raspberry crumb bread that's bursting with raspberries, topped with buttery crumbs & a tart lemon glaze.
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Italian Meringue Buttercream is sublime. It’s silky smooth, not overly sweet and positively etherial. It holds up well and is a dream to frost and decorate with. It’s so delicious, even all of you non-frosting eaters will be tempted to devour it by the spoonful. It is by far my favorite frosting. In fact, it’s the only frosting I ever make.
Italian Meringue Buttercream is sublime. It is by far my favorite frosting. In fact, this is the only frosting recipe I ever use.
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This simple, fresh blueberry crisp recipe is sweetened with honey and maple syrup, and topped with a buttery gluten-free brown sugar oat topping.
http://ofbatteranddough.com/blueberry-crisp/
This simple, fresh blueberry crisp recipe is sweetened with honey & maple syrup, & topped with a buttery gluten-free brown sugar oat topping.
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Hello Google Plus family! After a couple of weeks of vacation, tooling around the country with my husband on a motorcycle, I'm back in the kitchen with triple cherry pie. This recipe combines sour cherries, sweet cherries and dried cherries for a complex, richly cherry flavor that I love. I think you will too. 
This rich cherry pie recipe combines sour cherries, sweet cherries & dried cherries in a sugary crust. It's the best cherry pie I've had.
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Almost every single wheat-free (gluten-free) recipe for baked goods uses a mixture of several different types of flour to achieve a similar consistency as “traditional” wheat flour. Which is fine. But it's nice sometimes to bake something gluten free and delicious that only uses one type of flour. In this case, oat flour. Oh, and plenty of chocolate, cherries and almonds. Yum.
One of the best gluten free cookie recipes I've ever made. The combination of chocolate, cherries & almonds in a tender oatmeal cookies is fantastic.
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Have her in circles
87 people
philip hawkins's profile photo
Kimberly Austin's profile photo
EZLeads4U's profile photo
David Taavialma's profile photo
Linda Hobart's profile photo
Rachel Kemble's profile photo
Addison Barlet's profile photo
Alice Benny's profile photo
Stacey Wilson's profile photo
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www.RebeccaBlackwell.com
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Brighton, Colorado
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Introduction
Married to my high school sweetheart. Mother of three. Denver area marketing consultant. I love... travel, books, wine, food, music, the creative process and freethinkers.
Education
  • Metropolitan State College of Denver
    Psychology
  • Metropolitan State College of Denver
    Organizational Communications
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Beckie Brigham
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