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Raymond's Bakery at Elim Grove
Bed & Breakfast
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Our family can't wait to see everyone at our store-front re-opening this Friday for Community Pizza Beer and Wine Night!!!  See you all soon!

:-)
 - Mark & Family
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Happy Holidays!!!
We hope that everyone is enjoying the holidays as we are.  We will be closed December 19th through the 31st so that our amazing staff and ourselves can enjoy the holidays with our families.  

We will be at the Santa Rosa Farmers Market at the Wells Fargo Center every Saturday starting January 4th from 8 am - 1 pm with lots of goodies baked starting at 2 am!!!

We will reopen the bakery storefront on the first Friday in February.  We'll be open 3 pm to 9 pm every Friday with live local musicians starting at 6 pm for our Community Pizza Beer and Wine Night!!!

We will also be open Saturdays and Sundays from 8 am - 3 pm.

Have a wonderful holiday season with wonderful friends, family and food!

Thanks for an amazingly fun year!
Love,
 - Mark & Elizabeth
5400 Cazadero Hwy, Cazadero, Sonoma, CA 95421
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Contact Information
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5400 Cazadero Hwy Cazadero, CA 95421
5400 Cazadero HighwayUSCaliforniaCazadero95421
(707) 632-5335raymonds-bakery.com
Bed & Breakfast, Wedding Bakery
Bed & Breakfast
Wedding Bakery
Cottage
B&B open year - eound, however our storefront is closed December & January - Re-opening first Friday of February.  See you then!!!

Need bread in Santa Rosa?  We are at the Santa Rosa Farmers Market at the Wells Fargo Center every Saturday from 8 am - 1 pm.

We are also thrilled to have been invited to be at the Sebastopol Farmers Market Every FIRST and THIRD Sundays!!!  Thanks to all for all of your support! :-)

Artisan family bakery in beautiful coastal Sonoma County. We are nestled among old growth redwoods by Austin Creek and offer B&B accommodations at our four welcoming cottages. EcoGreen Certified.


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Review Summary
3 reviews
"This is the best bakery !!! The food is wonderful and the owner is as well."
"...with the Parisian bakeries for the baguette (quite a feat in the US of A."
"...mix of sweet and tart, without a hint of overdone sweet or overly tart."
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Hana Rhee
a year ago
Been completely addicted to the Raymond's heavenly baked goods the last week I've been in the Caz for a week-long holiday in the Sonoma area. The blueberry and blackberry turn overs are perfectly golden mix of sweet and tart, without a hint of overdone sweet or overly tart. The organic flour based sourdoughs and rustic French baguettes are better than the original sourdoughs I had in SF and can complete with the Parisian bakeries for the baguette (quite a feat in the US of A). Mark and Liz are amazing and so are all the people who work at the cafe, whether it be recommending their fave based on your palette or making you a great latte to your (my, very specific) specifications.... Along with Tartine in SF, it's the best I've had in the bay area and one of the top I've had around the country!!
• • •
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mike spike
2 years ago
Heidi Silverman
2 years ago
This is the best bakery !!! The food is wonderful and the owner is as well. I can't say enough about this place and will forever be a customer.