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Raymond Kirk Ramos
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Raymond Kirk Ramos

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Saw this back in '83.
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Raymond Kirk Ramos

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After going dairy-free, I mourned the loss of eggs Benedict. But this plant-based version satisfies the craving! If you are a fan of creamy sauces and avocado toast, this is the dish for you.
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I have seen a few recipes for fried avocado pop up on the Internet. What's not to love about that? I really don't eat a ton of fried food, but this sounded too good not to try. Since it was just me for dinner tonight, I figured I would give it a go and see how it turned out. One word ... awesome!
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Here I am with another vegan recipe for my fellow vegans: today we'll be making vegan prawns from sc...
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New York is known for their delicious and fluffy bagels. While recreating them is a tall order, these bagels take on the challenge! Top this breakfast classic with your favorite toppings, like cheesy nutritional yeast, chives, poppy seeds, or minced garlic.
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Recipe for vegan, baked Samosas filled with potatoes and spinach. They are a served with a creamy Cilantro Lemon Dip. Uses Spring Roll Wrappers....
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After a few attempts (five to be exact) at making this lentil loaf, I have finally come up with a veggie version that tastes pretty darn good and is extremely filling. I wanted to keep this easy with ingredients you may already have in your pantry. After doing a little digging I was able to...Read More »
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This sandwich is melty, sweet, and salty. To be frank, it’s simply outta this world. Onions are caramelized and then cooked with fresh pineapple, making the pineapple tender and allowing the …
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These vegan Tamale-Inspired Bowls are a quick and easy dish, ready in less than 30 minutes, but they bring home the flavors of a bowl of tamale pie. The filling contains black beans, pinto beans, fire-roasted tomatoes, chilies, and vegan cheese. For ease and simplicity, this recipe utilizes pre-cooked polenta rolls or logs, available at most supermarkets. Choose polenta that is organic.
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You will definitely surprise yourself with this one. It is an extremely delicious dish that's quick and straightforward to make, but looks as if it's been prepared at a top Chinese restaurant. It is fiery, both from the chiles and the black pepper; you can moderate this by reducing their quantity a little. However, the whole point is spiciness so don't go too far.
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Media Team at Southwest Florida Black/Red Alliance and Occupy Naples
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