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Ravi Somayaji
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Brinjal (Gulla in Kannada) bajji is a side dish. Mattina Gulla the special kind of brinjal which grows only in the particular place called Mattu near Katpadi - Udupi. Udupi is very famous for Shri Krishna Temple and the famou...
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Simple Fantastic!
Brown rice (Jaddakki in Kannada language) with da</b>l, vegetables and spices cooked together to prepare this Bisi bele Bhat. Bhat means normally a rice item. This is also a quick and easy and tasty dish. Normally Bisibele bh...
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Indian Gooseberry or Amla is a fruit and it plays a very important role in Indian cooking and in Ayurveda medicine for thousands of years. Gooseberry is called Nellikai in Kannada, Tamil and Malayalam, Usinikai in Telugu, K...
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Coooool!!
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Ravi Somayaji

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Navane (Foxtail Millet) - Millet dosa is prepared using Navane, methi seeds, a handful of Urid dal and little rice. Mentya dosa is very famous dish in Karnataka. Mostly South Canara . (Dakshina Kanaada region). Fenugrik is kn...
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Ravi Somayaji

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Indian Gooseberry or Amla is a fruit and it plays a very important role in Indian cooking and in Ayurveda medicine for thousands of years. Gooseberry is called Nellikai in Kannada, Tamil and Malayalam, Usinikai in Telugu, K...
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Check out 'JStock Android - Stock Market' - http://www.jstock.co/WBff0SdCu
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Gul Pavate/Jaggery Kesari is a sweet dish. It is prepared  using jaggery, rava, ghee and cardamom.Gul Pavate is one of the traditional and healthy dish. Loads and loads of ghee used in preparing Gul Pavate. May be some thing ...
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Have him in circles
196 people
Guruprasad Karnam's profile photo
Paul Gibbons's profile photo
Arjun Javali's profile photo
Vaishali Nair's profile photo
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sujay udupa's profile photo
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