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Randy Shore
Works at Vancouver Sun
Attended UBC
Lived in Campbell River
954 followers|78,982 views
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Randy Shore

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Here is a guest blog from the people at We ♥ Local. I will be back from vacation in a week or so. Pop quiz: When someone asks you about your favourite local restaurant, do you get anxiety about having to pick…just one? If this is you, get ready to show…
Here is a guest blog from the people at We ♥ Local. I will be back from vacation in a week or so. Pop quiz: When someone asks you about your favourite local restaurant, do you get anxiety about having to pick...just one? If this is you, get ready to show your favourite local food producer…
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Randy Shore

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Humans have emerged as a unique class of “super-predators,” exploiting other animals in ways seldom seen in the natural world, according to a new report by researchers at the University of Victoria. And the combination of “wickedly efficient killing…
Humans have emerged as a unique class of “super-predators,” exploiting other animals in ways seldom seen in the natural world, according to a new report by researchers at the University of Victoria. And the combination of “wickedly efficient killing technology” and short-sighted resource management is particularly bad news for nearly every species on Earth, said…
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Randy Shore

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The mighty chickpea is the answer to many of our most pressing conundrums: What should I eat instead of meat on Meatless Mondays? How can I better control my cholesterol? What food can reduce my risk of cancer? What is the world’s healthiest and most sustainable protein source? My chickpea salad is the delicious answer to all these questions.
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Randy Shore

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My tzatziki is a substantial cucumber salad you can heap on grilled meats and pita bread. Use a tender-skinned cucumber and leave the skin on.
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Randy Shore

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Put any plans you have for buck-a-shuck on hold, at least until the weather cools off. Vancouver Coastal Health has ordered restaurants to stop serving raw oysters from local waters in response to a rising tide of food-borne illness caused by vibrio…
Put any plans you have for buck-a-shuck on hold, at least until the weather cools off. Vancouver Coastal Health has ordered restaurants to stop serving raw oysters from local waters in response to a rising tide of food-borne illness caused by vibrio parahaemolyticus, a bacteria that naturally occurs in shellfish. According to an advisory issued…
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Randy Shore

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While public education and water restrictions help to conserve water, dramatic reductions can be achieved through water pricing and government incentives to upgrade wasteful appliances. A study by researchers at University of California Davis found that…
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Randy Shore

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Humans have emerged as a unique class of “super-predators,” exploiting other animals in ways seldom seen in the natural world, according to a new report by researchers at the University of Victoria. And the combination of “wickedly efficient killing technology” and short-sighted resource management is particularly bad news for nearly every species on Earth, said…
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Randy Shore

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The mighty chickpea is the answer to many of our most pressing conundrums: What should I eat instead of meat on Meatless Mondays? How can I better control my cholesterol? What food can reduce my risk of cancer? What is the world’s healthiest and most sustainable protein source? My chickpea salad is the delicious answer…
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Randy Shore

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Tzatziki is a traditional Greek salad that in North America appears to have has morphed into a sauce of yogurt and garlic not at all like the dish I remember from the Greek islands. My tzatziki is a substantial cucumber salad you can heap on grilled meats…
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Randy Shore

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This is my version of the Chinatown classic, with the addition of spinach and green onions. You can buy fresh whole egg noodles dusted with corn starch — the super-thin ones that restaurants serve with won tons and broth — at your local Chinese grocery store or big city supermarkets. The starch helps to thicken…
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Randy Shore

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While public education and water restrictions help to conserve water, dramatic reductions can be achieved through water pricing and government incentives to upgrade wasteful appliances. A study by researchers at University of California Davis found that the Golden State was able to trim per capita water consumption by 10 per cent over a decade with…
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Randy Shore

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This is my version of the Chinatown classic, with the addition of spinach and green onions.
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People
Have him in circles
954 people
Ian Mulgrew's profile photo
Pearson's Berry Farm's profile photo
Valentin Simion Pop's profile photo
sera path's profile photo
Kevin Lawns's profile photo
Blake Havard's profile photo
dwi santoso's profile photo
Kristina Cressman's profile photo
Curtis Sheppard's profile photo
Work
Occupation
Reporter, columnist, blogger and cookbook author
Skills
Writing, cooking, hoeing
Employment
  • Vancouver Sun
    Writer, present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
Campbell River - Hong Kong - Vancouver - Calgary - Banff - Roberts Creek
Contact Information
Work
Email
Story
Tagline
Science and sustainability reporter. Cookbook author. Food, cooking and gardening blogger. Oh and beer too.
Introduction
Randy Shore is The Green Man blogger. Ask him any question about food, cooking, gardening or beer. "Grow what you eat, eat what you grow."
Bragging rights
Winner of the BCWF Art Downs Award for conservation journalism and author of Grow What You Eat, Eat What You Grow
Education
  • UBC
Basic Information
Gender
Male