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Randal Oulton
Works at Cooksinfo.com
Attended University of Toronto, Trinity College
Lives in Toronto
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Randal Oulton

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+UPS brings old-fashioned highway-robbery back and delivers it right to your front door. Here's what they charged me to receive some free samples sent to me. #Canada don't let anyone send you anything via UPS unless you want nasty surprise bills like this.
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Randal Oulton

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April newsletter for Pomona Pectin is out. 
 
April Jam Notes just out -- Low-Sugar Rhubarb recipes galore from Savory to Sweet. Plus Violet Jelly, Spruce Tip Jelly, Strawberry-Lemon Marmalade, Orange-Chocolate Marmalade and a great story from Turkey Foot Farm in the northern panhandle of Idaho about Growing & Making.
Get it Here & Get it Now!
Got Rhubarb? Get Recipes! CanningCraft Creates: Savory Rhubarb Conserve. By Allison Carroll Duffy Allison Carroll Duffy Rhubarb is one of the first perennial edibles to push its way up through the soggy spring soil around here. So each year the first sight of it is a welcome treat.
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#weightwatchers FB page flooded with complaints / cancellations as fiasco of smartpoints rollout continues. https://www.facebook.com/weightwatchers/?fref=ts …
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Crispy, tangy dill pickles as good for you as they taste, sugar and salt free, and just pennies a jar.
 
Heart-healthy sugar and salt-free dill pickles. Dee--licious.
Delicious, simple, classic sugar-free and salt-free dill pickles. Low-sodium dill pickles that you buy from the store tend to be around 250 mg of sodium
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Randal Oulton

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This was one of those wow moments! This image was the first shot I captured after setting up the camera. I opened the shutter, then there was a incredible flash and boom! The electrical field here literally made your hair stand up. Did not stay long! With my good friends from Tempest! #stormchasing   #lightningphotography   #clouds365   #oklahoma   #powerful
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Fabulous version of Abide with Me that I totally missed back at the time, from London of course, where else?

https://www.youtube.com/watch?v=jj2LqGvKsLw
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June 12th is Taco Day! #tacos 
There is actually a great deal of varying opinion as to when Taco Day actually is. Competing dates include 16th April, 11th June, 12th June and 4th October.
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Anita Schneider originally shared:
 
Wind und Brot..das brauchen wir
Wind und Brot...das brauchen wir

Laue Winde wehen
Herab vom Firmament

Auf die Erde
Wo Menschlein
Schuftet
Fuer Brot und Wein

Wo
das Morgenrot
Sanft sendet seine..Strahlen

Wo die Mittagssonne
Immer und ewig scheint

Egal ob arm ob reich

Wo der Mond
Sagt der Sonne
Gute Nacht

Wo Menschlein..Menschlein..Menschlein...
Viele Fehler macht

Wo Frieden
Ruht
In dir und mir

Fuehle dich
Aufgenommen
Und sei herzlich Willkommen

Wind und Brot
Wind und Brot
Wind und Brot

Laue Winde wehen
Herab vom Firmament

Auf die Erde

Dankeschoen







 ·  Translate
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Thank.you FriendOk 
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Randal Oulton

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#recipeoftheday   #breadmaking   #englishmuffinbread  
English Muffin Bread 
MAKES 2 LOAVES

INGREDIENTS

Cornmeal
5 cups (27 1/2 ounces) bread flour, All Purpose flour can be used also.
4 1/2 teaspoons instant or rapid-rise yeast
1 tablespoon sugar
2 teaspoons salt (fine/table salt)
1 teaspoon baking soda
3 cups whole milk, heated to 120°F
INSTRUCTIONS

Grease two 8½ by 4½-inch loaf pans and dust with the cornmeal. Combine the bread flour, yeast, sugar, salt, and baking soda in large bowl. Stir in the hot milk until thoroughly combined. Cover dough with greased plastic wrap (so it doesn’t stick to top of dough) and let rise in warm place for 30 minutes, or until dough is bubbly and has doubled in size.

Stir dough to deflate and divide between prepared loaf pans, pushing into corners with greased rubber spatula. (Pans should be about two-thirds full.) Cover pans with greased plastic and let dough rise in warm place until it reaches edge of pans, about 30 minutes. Adjust oven rack to middle position and heat oven to 375°F.

Discard plastic and transfer pans to oven. Bake until bread is well browned and registers 200°F, about 30 minutes, rotating and switching pans halfway through baking. Turn bread out onto wire rack and let cool completely, about 1 hour. Slice, toast, and serve.
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NEW YORK — Popular social networking site Facebook was down Thursday afternoon, according to a site that tracks users reporting problems. About 12:30 p.m., the number of reported issues with Facebo...
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Store-bought pickles sadly can be really bad for you. It's nice to have healthy, homemade options again.
 
A sugar-free, salt-free recipe for Bread and Butter Pickles. Each pickle is only 2 calories with 0 mg sodium. (Compare with the norm of about 5 calories and 27 mg sodium per slice.) It's a good thing this recipe is so healthy, because these pickles are also so darn tasty you'll be through half the jar before you know it! Crisp, tangy and sweet. Pennies a jar.
http://www.healthycanning.com/bread-and-butter-pickles/
No one seems to know for sure why these are called bread and butter pickles. We do know, though, that the first commercial variety of bread and butter pickl
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Roasted peppers in a hot air fryer: so easy.http://www.hotairfrying.com/air-roasted-peppers-in-an-actifry/. Includes basket-type air fryer directions as well.
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Author of Cooksinfo.com, largest food encyclopaedia on the Internet.
Education
  • University of Toronto, Trinity College
    International Relations, Languages, 1980 - 1985
Basic Information
Gender
Male
Work
Employment
  • Cooksinfo.com
    present
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Currently
Toronto