The Greening of Greenhouse Gas
✿ It's a Gas: Driving through the Western Ghat mountains along the continental edge of the Deccan Plateau, I was charmed by this vista of sculpted terraces with verdant blades of rice emerging from submerged paddy fields. Little did I know then that paddy fields generate 50-100 million tonnes of methane each year, a potent greenhouse gas with 25 times the heat trapping potential of carbon dioxide. Although the flooded fields keep weeds at bay, microbes harbored under the warm, waterlogged soil feed on organic matter exuded by roots, releasing methane and accounting for about 20% of human-related production. In China, farmers have begun draining fields mid-season to interrupt methanogenic bacteria. But India is still responsible for nearly a third of the methane emissions.
✿ It's Barley There: Now, thanks to genetic engineering, a new strain of rice yields more grain and produces less methane. Researchers spliced a gene from barley, encoding a master regulator (transcription factor) into rice. The gene, dubbed SUSIBA2 (acronym for "sugar signaling in barley 2") increases the output of sugar and starch in the seeds, leaves and shoots of the rice plant, leaving less biomass in the root. This strongly decreased the methanogenic bacteria in the rhizosphere, or region around the root. In a 3-year field trial, methane emissions fell by 90%.
✿ Rice, Rice, Baby: The making of starch is under the direction of a set of genes which carry in front of them stretches of DNA sequences (promoters) known as sugar responsive elements or SURE. Aren't you loving the acronyms? When a little bit of sugar is made, SUSIBA2 is activated and it turns on genes that make even more sugar, to create a snowballing effect. The sugar is converted to starch, diverting carbon to the grains and away from the root, starving the methane producing bacteria of food. Now that's a sweet way to cool down our planet!
This work was a collaboration between scientists at Universities and non-profit research Institutes in Sweden, China and the US. The authors have no competing financial interests.
Paper (paywalled): http://www.nature.com/nature/journal/v523/n7562/full/nature14673.html
#ScienceSunday
✿ It's a Gas: Driving through the Western Ghat mountains along the continental edge of the Deccan Plateau, I was charmed by this vista of sculpted terraces with verdant blades of rice emerging from submerged paddy fields. Little did I know then that paddy fields generate 50-100 million tonnes of methane each year, a potent greenhouse gas with 25 times the heat trapping potential of carbon dioxide. Although the flooded fields keep weeds at bay, microbes harbored under the warm, waterlogged soil feed on organic matter exuded by roots, releasing methane and accounting for about 20% of human-related production. In China, farmers have begun draining fields mid-season to interrupt methanogenic bacteria. But India is still responsible for nearly a third of the methane emissions.
✿ It's Barley There: Now, thanks to genetic engineering, a new strain of rice yields more grain and produces less methane. Researchers spliced a gene from barley, encoding a master regulator (transcription factor) into rice. The gene, dubbed SUSIBA2 (acronym for "sugar signaling in barley 2") increases the output of sugar and starch in the seeds, leaves and shoots of the rice plant, leaving less biomass in the root. This strongly decreased the methanogenic bacteria in the rhizosphere, or region around the root. In a 3-year field trial, methane emissions fell by 90%.
✿ Rice, Rice, Baby: The making of starch is under the direction of a set of genes which carry in front of them stretches of DNA sequences (promoters) known as sugar responsive elements or SURE. Aren't you loving the acronyms? When a little bit of sugar is made, SUSIBA2 is activated and it turns on genes that make even more sugar, to create a snowballing effect. The sugar is converted to starch, diverting carbon to the grains and away from the root, starving the methane producing bacteria of food. Now that's a sweet way to cool down our planet!
This work was a collaboration between scientists at Universities and non-profit research Institutes in Sweden, China and the US. The authors have no competing financial interests.
Paper (paywalled): http://www.nature.com/nature/journal/v523/n7562/full/nature14673.html
#ScienceSunday
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2015-08-02
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When we increase yield, reduce water consumption but do not provide for a safety in revenue to farmers for price, we have big issue.
Also, we can not pass the costs to consumers as middlemen will increase the profits in between. Look what happened to other grains.Apr 17, 2016
So, educational transition is the only option. But that process is slow.
In Maharashtra, it took 40 years to convince farmers that just sugarcane is a disaster.
The farming land under sugarcane in Maharashtra has depleted land of nutrients and water table has gone down.
But during sugar boom, how can one convince a farmer to not go for sugarcane when the revenue to farmer is stable and can sustain livelihood of the farmer?Apr 17, 2016
All good points, +mandar khadilkar . Science and technology by themselves are not enough without sound economic reforms and support from the top down. Political corruption can often negate advances made in other ways as well.Apr 17, 2016
InterestingJan 4, 2017
جضضضضكبJun 15, 2017
جضسديJun 15, 2017- FajleJul 8, 2017
Hi.deyar good morning41w
40w
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