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Rachel Rappaport
Works at Rachel Rappaport
Attended University of Maryland Baltimore County
Lives in Baltimore, MD
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Rachel Rappaport

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Oh damned that looks yummy!  Great beach cookout recipe.
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Kick off the unofficial start of summer with these Mole Beef Summer Veggie Lettuce Wraps

http://www.coconutandlime.com/2015/05/mole-beef-summer-veggie-lettuce-wraps.html
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Never had fresh horseradish before? It is in season now and here is the perfect recipe to try it out it!

Rote Bete Salat (German Beet-Horseradish Salad)

http://www.coconutandlime.com/2015/05/rote-bete-salat-german-beet.html
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Great
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Blue Crab Celeriac Remoulade (blue crab celery root salad)
http://www.coconutandlime.com/2015/04/blue-crab-celeriac-remoulade.html
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Haaaaaaa!
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Hot & Sweet Apple Butter Sloppy Johnny's
http://www.coconutandlime.com/2015/03/hot-sweet-apple-butter-sloppy-johnnys.html

‪#‎BetterWithAppleButter‬
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Hum!!!c'est trés doux
 ·  Translate
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Black Radish, Potato and Green Bean Salad: Great way to try in-season Spanish Black Radish

http://www.coconutandlime.com/2015/03/black-radish-potato-and-green-bean-salad.html
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Rachel Rappaport

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Today is the 11th Anniversary of Coconut & Lime!! Can you believe it?
http://www.coconutandlime.com
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mostly London +Rachel Rappaport have you ever been here? you should do a UK book and television tour
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Duck, Duck...

Goose Egg Quiche with Beet Greens and Bacon and a Parmesan-Pepper Crust

http://www.coconutandlime.com/2015/05/goose-egg-quiche-with-beet-greens-and.html
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Me want too
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Crab-Feta Zoodle Salad
No-cook, no fuss side or meal!

http://www.coconutandlime.com/2015/05/crab-feta-zoodle-salad.html
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Ready for a spring picnic!
Ingredients: 8-10 oz cooked pasta 14 oz canned artichoke hearts in brine, drained and chopped 15 oz canned solid albacore tuna in water, drained 2 stalks celery, diced 1 onion, diced 2 tablespoons nonpareil capers zest of 1 l...
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Yas I am ready
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Using some old-timey greens in this recipe!
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Mmmmmmmmmm
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Irish Potato Candy (this Philadelphia favorite only takes 5 minutes to make!)
http://www.coconutandlime.com/2015/03/irish-potato-candy.html
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Yami
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Have her in circles
409,048 people
Phan Tuấn's profile photo
Kim Sang's profile photo
Rashmi Srivastava's profile photo
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Flora Isibor's profile photo
Abhishek Bhullar's profile photo
ala amer's profile photo
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Work
Occupation
recipe developer
Employment
  • Rachel Rappaport
    recipe developer, 2004 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Baltimore, MD
Previously
Baltimore
Contact Information
Work
Email
Story
Tagline
cookbook author, recipe blogger, Baltimorean, dog owner, sunglass-wearer
Introduction
I've been sharing my original recipes on Coconut & Lime since 2004. I've also written two cookbooks. I live in Baltimore, MD.
Bragging rights
wrote two cookbooks, recipe blogging since 2004
Education
  • University of Maryland Baltimore County
    Education (MA), 2005
  • University of Baltimore
    Urban History (BA), 2001
Basic Information
Gender
Female
Rachel Rappaport's +1's are the things they like, agree with, or want to recommend.
Rainbow Chard-Sweet Onion Greek Yogurt Ranch Dip
www.coconutandlime.com

Ingredients: 1 teaspoon canola oil 1 sweet onion (Maui, Walla Walla or Viadila), diced 1 bunch rainbow chard, stems and leaves roughly chopp

Mole Beef Summer Veggie Lettuce Wraps
www.coconutandlime.com

Ingredients: 2 portobello mushroom caps, cubed 2 zucchini, diced 1 Vidalia onion, diced 1 long hot green pepper, diced 1 ear's worth of corn

Chili Parlor Queen Chili
www.coconutandlime.com

Ingredients: 2 lb very lean ground beef 3 cloves garlic, chopped 2 medium carrots, diced 1 large onion, diced 1 whole, jarred pimiento, chop

Eggplant & Rapini Meatball Subs
www.coconutandlime.com

Ingredients: for the meatballs: 1/2 lb lean ground beef 1/2 lb ground pork 1 shallot, minced 1 clove garlic, grated 1/3 cup bread crumbs 1/4

Dark & Stormy Cupcakes
www.coconutandlime.com

Ingredients: 1 cup flour 1/4 cup sugar 2/3 cup ginger beer 1/4 cup butter, at room temperature 2 tablespoons dark rum (Goslings) or 2 teaspo

Tuna Artichoke Pasta Salad
www.coconutandlime.com

Ingredients: 8-10 oz cooked pasta 14 oz canned artichoke hearts in brine, drained and chopped 15 oz canned solid albacore tuna in water, dra

Coconut & Lime Waffles
www.coconutandlime.com

Ingredients: 1 cup flour 1 cup milk 3 tablespoons unsweetened, dried coconut 1 tablespoon canola oil 1/2 tablespoon sugar 1/2 tablespoon bak

Bacon & Chocolate Chunk Buttermilk Waffles
www.coconutandlime.com

Ingredients: 2 cup flour 2 cups buttermilk 1/3 cup semisweet chocolate chunks 1/4 cup cooked, crumbled bacon 2 tablespoon canola oil 1 table

How to Steam Blue Crabs
www.coconutandlime.com

Ingredients: water apple cider vinegar Old Bay kosher or coarse salt live blue crabs Directions: In a large boiling pot with a 2 inch raised

Radish Pesto Potato Salad
www.coconutandlime.com

Ingredients: 1 1/2 lb red skin potatoes, diced 1 bunch radishes, greens attached 1 shallot 1 clove garlic 1/4 cup toasted pinenuts 3 tablesp