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Rachel Rappaport
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Attended University of Maryland Baltimore County
Lives in Baltimore, MD
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Cauliflower & Radish Microgreen Salad with Lemon-Caper Dressing

Is it spring yet?

http://www.coconutandlime.com/2015/02/cauliflower-radish-microgreen-salad.html
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خيلي هم عالى,مرسي عزيزم
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Velvety Beet Soup
Ingredients: 2 cloves garlic, chopped 1 onion, diced 1/2 teaspoon minced ginger 1 tablespoon balsamic vinegar 6 cups chicken or vegetable stock 2 lb Russet potatoes, peeled and quartered 2 lb beets, peeled and quartered sea salt freshly ground black pepper ...
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Gubbröra (Swedish Egg Salad)
Ingredients: 8 hard-boiled eggs 3 tablespoons mayonnaise, creme fraiche or sour cream 2 tablespoons Kalles Kaviar (aka smörgåskaviar, smoked cod roe)* 3.5 oz Grebbestads Ansjovis (aka anchovy style sprats)*, drained 1 teaspoon minced dill 1 1/2 tablespoons ...
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Avocado-Carrot Top Dressing
Ingredients: 1 avocado, halved 1 bunch carrot greens 1/4 cup avocado oil 1/2 cup fresh squeezed grapefruit juice 1/4 cup water 2 cloves garlic salt freshly ground black pepper Directions: Place all ingredients in a blender, pulse until smooth. My thoughts: ...
Ingredients: 1 avocado, halved 1 bunch carrot greens 1/4 cup avocado oil 1/2 cup fresh squeezed grapefruit juice 1/4 cup water 2 cloves garlic salt freshly ground black pepper Directions: Place all ingredients in a blender, p...
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Chorizo Tacos with Mushrooms, Zucchini and Potatoes
Ingredients: 2 lb Mexican chorizo (casings removed) 1 large onion, diced 4 cloves garlic, minced 3 serrano peppers, diced 8 oz crimini mushrooms, diced 1 small zucchini, diced 4 cups diced Russet potato, parboiled 1/2 cup water to serve: warm tortillas (cor...
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Ingredients: 1 avocado, halved 1 bunch carrot greens 1/4 cup avocado oil 1/2 cup fresh squeezed grapefruit juice 1/4 cup water 2 cloves garlic salt freshly ground black pepper Directions: Place all ingredients in a blender, p...
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Chorizo Tacos with Mushrooms, Zucchini and Potatoes
http://www.coconutandlime.com/2015/01/chorizo-tacos-with-mushrooms-zucchini.html

chorizo con papas plus veggies! 
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i really like the chapati
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Sugar Snap Peas with Light Peanut Sauce
http://www.coconutandlime.com/2015/01/sugar-snap-peas-with-light-peanut-sauce.html

My new favorite 10 minute side dish!
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Have her in circles
409,938 people
Thien Nam Mac's profile photo
Suresh Naidu's profile photo
bastian manriquez's profile photo
MOHD SYAHRIL BIN Abdullah's profile photo
Aaron Martinez's profile photo
Yash Kapoor's profile photo
shanti dolce's profile photo
michell villamil rossel's profile photo
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Work
Occupation
recipe developer
Employment
  • Rachel Rappaport
    recipe developer, 2004 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Baltimore, MD
Previously
Baltimore
Contact Information
Work
Email
Story
Tagline
cookbook author, recipe blogger, Baltimorean, dog owner, sunglass-wearer
Introduction
I've been sharing my original recipes on Coconut & Lime since 2004. I've also written two cookbooks. I live in Baltimore, MD.
Bragging rights
wrote two cookbooks, recipe blogging since 2004
Education
  • University of Maryland Baltimore County
    Education (MA), 2005
  • University of Baltimore
    Urban History (BA), 2001
Basic Information
Gender
Female
Rachel Rappaport's +1's are the things they like, agree with, or want to recommend.
Avocado-Carrot Top Dressing
www.coconutandlime.com

Ingredients: 1 avocado, halved 1 bunch carrot greens 1/4 cup avocado oil 1/2 cup fresh squeezed grapefruit juice 1/4 cup water 2 cloves garl

Freaky Friday - Crazy Videos to End a Weird Week
www.ngafmusic.com

It's been a weird week. I've been super busy and haven't really been sleeping. One thing that calms me when I feel like this is watching som

Toasted Ravioli with a Warm Tomato Dipping Sauce
www.coconutandlime.com

Ingredients: 16 to 20 oz fresh ravioli for the breading: 3/4 cup bread crumbs 1 tablespoon oregano 1 tablespoon chervil 1 egg yolk 2 tablesp

Pommes Frites with Two Dipping Sauces
www.coconutandlime.com

Ingredients: 2-3 lb russet potatoes, peeled and cut into 1/2 inch wide, 3 inch long pieces canola oil frites sauce #1 1/4 cup mayonnaise 2 t

Rachel's Ultimate Crab Dip
www.coconutandlime.com

Ingredients: 16 oz blue crab claw meat 8 oz cream cheese, at room temperature 3/4 cup sour cream 3/4 cup sharp cheddar 2 1/2 tablespoons may

Shrimp & Chive Dip
www.coconutandlime.com

Ingredients: 8 oz small "salad" shrimp or medium shrimp, chopped 8 oz cream cheese, at room temperature 1/2 cup sour cream 1/4 cup mayonnais

Shrimp & Spinach Dip
www.coconutandlime.com

Ingredients: 5 oz cooked shrimp, divided use 4 oz cream cheese, at room temperature (reduced fat okay) 1/4 cup packed, defrosted chopped spi

Broccoli & Sun-dried Tomato Dip
www.coconutandlime.com

Ingredients: 4 cups broccoli florets 8 oz cream cheese, at room temperature 8 oz sour cream 1/3 cup minced sun-dried tomatoes (not oil packe

Artichoke Basil Dip
www.coconutandlime.com

Ingredients: 1 lb labne (Kefir cheese) 14 oz canned artichoke hearts in brine, drained and chopped 3/4 (loose) cup of fresh basil leaves 1 s

Smoked Salmon Spinach Labne Dip
www.coconutandlime.com

Ingredients: 1 1/2 lb labne (Kefir cheese) 1/2 lb smoked salmon (not lox), flaked 3/4 cup squeezed dry, defrosted frozen chopped spinach 1 s