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Rachel Rappaport
Works at Rachel Rappaport
Attended University of Maryland Baltimore County
Lives in Baltimore, MD
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Rachel Rappaport

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Irish Potato Candy (this Philadelphia favorite only takes 5 minutes to make!)
http://www.coconutandlime.com/2015/03/irish-potato-candy.html
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That looks so nice
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Five Spice Minneola Chocolate Chip Cookies
http://www.coconutandlime.com/2015/03/five-spice-minneola-chocolate-chip.html

Have a snow day? Make these! 
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cookies. go well with coffee. 
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My Everything Healthy Slow Cooker book (Kindle edition) http://www.amazon.com/gp/product/B003YL4AS0/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B003YL4AS0&linkCode=as2&tag=apostrophecas-20&linkId=OVFD2TOUMOVOKB76 is only 99¢  today, along with 10+ other low carb books via Buck Books! You can't beat that!

#cookbook #sale #99centsebook  
The LOW CARB Event is LIVE! 3rd March - 24 Hours Only - Get 12 hot-selling low carb books, 11 for just 99 cents. Incredible recipes and not a potato in sight. Grab some of the best low carb diet books out there!
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+Steve Lester you know a few people to share this with... 
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Hmmmmm j'ador 
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Rachel Rappaport

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Black Radish, Potato and Green Bean Salad: Great way to try in-season Spanish Black Radish

http://www.coconutandlime.com/2015/03/black-radish-potato-and-green-bean-salad.html
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Send me your number
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bonsoir coucou comment va tu  stp j ai merai  faire jute un connaissance avec vous si cela ne vous derange pas.
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Cauliflower & Radish Microgreen Salad with Lemon-Caper Dressing

Is it spring yet?

http://www.coconutandlime.com/2015/02/cauliflower-radish-microgreen-salad.html
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I like
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خيلي هم عالى,مرسي عزيزم
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Velvety Beet Soup
Ingredients: 2 cloves garlic, chopped 1 onion, diced 1/2 teaspoon minced ginger 1 tablespoon balsamic vinegar 6 cups chicken or vegetable stock 2 lb Russet potatoes, peeled and quartered 2 lb beets, peeled and quartered sea salt freshly ground black pepper ...
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M
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Have her in circles
409,668 people
Bonzi xs's profile photo
YINGLIANG pan's profile photo
Syed Imran Musharraf's profile photo
HTV Washington's profile photo
koualibari rebecca's profile photo
Carlos Mwambazi's profile photo
Isidore TWAGIRAYEZU's profile photo
Florin-Adrian Horlea's profile photo
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Work
Occupation
recipe developer
Employment
  • Rachel Rappaport
    recipe developer, 2004 - present
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Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Baltimore, MD
Previously
Baltimore
Contact Information
Work
Email
Story
Tagline
cookbook author, recipe blogger, Baltimorean, dog owner, sunglass-wearer
Introduction
I've been sharing my original recipes on Coconut & Lime since 2004. I've also written two cookbooks. I live in Baltimore, MD.
Bragging rights
wrote two cookbooks, recipe blogging since 2004
Education
  • University of Maryland Baltimore County
    Education (MA), 2005
  • University of Baltimore
    Urban History (BA), 2001
Basic Information
Gender
Female
Rachel Rappaport's +1's are the things they like, agree with, or want to recommend.
Radish Pesto Potato Salad
www.coconutandlime.com

Ingredients: 1 1/2 lb red skin potatoes, diced 1 bunch radishes, greens attached 1 shallot 1 clove garlic 1/4 cup toasted pinenuts 3 tablesp

Avocado-Carrot Top Dressing
www.coconutandlime.com

Ingredients: 1 avocado, halved 1 bunch carrot greens 1/4 cup avocado oil 1/2 cup fresh squeezed grapefruit juice 1/4 cup water 2 cloves garl

Freaky Friday - Crazy Videos to End a Weird Week
www.ngafmusic.com

It's been a weird week. I've been super busy and haven't really been sleeping. One thing that calms me when I feel like this is watching som

Toasted Ravioli with a Warm Tomato Dipping Sauce
www.coconutandlime.com

Ingredients: 16 to 20 oz fresh ravioli for the breading: 3/4 cup bread crumbs 1 tablespoon oregano 1 tablespoon chervil 1 egg yolk 2 tablesp

Pommes Frites with Two Dipping Sauces
www.coconutandlime.com

Ingredients: 2-3 lb russet potatoes, peeled and cut into 1/2 inch wide, 3 inch long pieces canola oil frites sauce #1 1/4 cup mayonnaise 2 t

Rachel's Ultimate Crab Dip
www.coconutandlime.com

Ingredients: 16 oz blue crab claw meat 8 oz cream cheese, at room temperature 3/4 cup sour cream 3/4 cup sharp cheddar 2 1/2 tablespoons may

Shrimp & Chive Dip
www.coconutandlime.com

Ingredients: 8 oz small "salad" shrimp or medium shrimp, chopped 8 oz cream cheese, at room temperature 1/2 cup sour cream 1/4 cup mayonnais

Shrimp & Spinach Dip
www.coconutandlime.com

Ingredients: 5 oz cooked shrimp, divided use 4 oz cream cheese, at room temperature (reduced fat okay) 1/4 cup packed, defrosted chopped spi

Broccoli & Sun-dried Tomato Dip
www.coconutandlime.com

Ingredients: 4 cups broccoli florets 8 oz cream cheese, at room temperature 8 oz sour cream 1/3 cup minced sun-dried tomatoes (not oil packe

Artichoke Basil Dip
www.coconutandlime.com

Ingredients: 1 lb labne (Kefir cheese) 14 oz canned artichoke hearts in brine, drained and chopped 3/4 (loose) cup of fresh basil leaves 1 s

Smoked Salmon Spinach Labne Dip
www.coconutandlime.com

Ingredients: 1 1/2 lb labne (Kefir cheese) 1/2 lb smoked salmon (not lox), flaked 3/4 cup squeezed dry, defrosted frozen chopped spinach 1 s