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Rabelais - Fine Books on Food & Drink
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Rabelais - Fine Books on Food & Drink's posts

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JANUARY HOURS: Thursday through Sunday. 11am 'til 5pm. Otherwise by appointment or chance.
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From now through the holiday, our store hours are:
Wednesday through Sunday, 11-5, and at other times, by appointment or chance.
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Thanks to Rob Caldwell and WCSH for coming to visit Rabelais in the North Dam Mill. We looked at books, and manuscripts and ephemera and chatted about Maine's inspiring food community.

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Join us for the Rabelais Annual Sale! November 18-21, 11-5 each day.
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And here's more from the Portland Press Herald on the Bowdoin College acquisition.

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Glad to have played a part in securing this great collection of American Cookery for Bowdoin College. To get something like this done, it takes a collector, a donor, a bookseller, and a committed college library. 

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Rabelais' Fresh Arrivals no. 40, a short list of newly catalogued rare cookery books and paper.
http://campaign.r20.constantcontact.com/render?ca=3dcc9138-5537-4434-b01c-6431a5448cb9&c&ch
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