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Queen Sashy
Lives in New York City
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Queen Sashy

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February Blues with Pears & Booze: Sweet Wine Roasted Pears with Vanilla and Cardamom
A very short and very blue post, because this world is one rough place. Let’s just start with the fact that it was the President’s Day week, as in no school, yet no vacation, because, as usual, we did not get our acts together. Hence, while everyone else is...
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Queen Sashy

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White Winter is Just a Pot Away: Roasted White Winter Vegetable and Herbs Broth
It's the end of January and the Gotham City has not seen a full-blown snowstorm as yet. Which is kind of good, because we had seven blizzards last year and we are still recovering from the experience. Truth to be told, I like snow only in postcards and on s...
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Edible Presents: The 2014 Collection
I am off to the mountains and to the winter wonderland. (If we manage to load the car.) Presents are wrapped and hidden; yes, Miss Pain still believes in Santa, although I see that the ideal is getting worn out at the edges and begging to crumble -- yesterd...
I am off to the mountains and to the winter wonderland. (If we manage to load the car.) Presents are wrapped and hidden; yes, Miss Pain still believes in Santa, although I see that the ideal is getting worn out at the edges a...
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C is for Red, R is for Cranberry, C is for Rosemary, R is for Cookie: Cranberry Thumbprints with Hazelnuts & Rosemary
When I was six years old I got mumps and measles at the same time. I
looked like a clown and suffered profusely. “We should dress the child
in red,” said Divna, “it should help. Red will take care of it for
sure.” Divna was from the villages, she came a ...
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Postcards from Vienna: The Sacher Mistery + The "Original" Eduard Sacher Torte
Over the last three weeks I am trading the fall in New York City for a fall someplace else. It was not exactly my decision, my work made it for me. As a result, I got to spend three weeks in Europe. I looked forward to it, because it was a decision I would ...
Over the last three weeks I am trading the fall in New York City for a fall someplace else. It was not exactly my decision, my work made it for me. As a result, I got to spend three weeks in Europe. I looked forward to it, be...
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A Truckload of Peppers: Garlic Fried Peppers
This was a busy week, in a good way, but also in a way that leaves you craving for a two-hour massage. A two-hour massage is a costly thing and you I could not quite get myself to splurge -- now that the weekend is gone and another workweek is lurking at me...
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When You Love Somebody, Make Them a Bowl of Pasta: Chestnut Fettuccine with Robiola and Brown Butter
I wrote a wonderful Valentine’s Day post. It was witty, charming and hilariously funny. It was a glorious manifestation of where I am going as a writer. Unfortunately, I wrote it in my head while waiting in the supermarket line and by the time I came home, ...
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Queen Sashy

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Good Luck is Just Two Dinars Away: Croissant Bread with Lard
Last year I threw a magnificent good luck feast on January 1st. And I wore the reddest of the good luck red dresses to my party. And I baked a splendid coin bread for the Serbian Christmas. As it turns out, it was one of the worst years of my life. A really...
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Poor Man's Christmas, Rich Man's Christmas: Duck Soup with Star Anise, Duck Ragout with Egg Yolk Pappardelle, Christmas Fruit Bread + Bonus Surprise
I read somewhere that in the olden days duck was considered poor man’s food. And eggs, eggs were precious. There are reasons why people did not make cakes and cookies every day, just like there are reasons why egg yolk pasta was considered a delicacy. In th...
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The Scent of Fall: Sweet Potato "Tortilla de Patatas" with Chanterelle Ragout
The time of the first frost is upon us. I like it. There will be one night, when air swiftly turns from crisp to cold, breaking the fall in half: the-pre November fall and its aftermath, dark, icy and wet. And with the coldness comes in the true, raw scent ...
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The “Very Proper” New York City Picnic (And a Plum Cake to Die For)
New York City is wearing a grey raincoat today. It's beginning to
drizzle. It’s official -- the fall has taken over. But not before we
managed to grab and bottle up some warmth and sunshine. Last week Vlada
called me, “It will be a beautiful weekend. Let...
New York City is wearing a grey raincoat today. It's beginning to drizzle. It’s official -- the fall has taken over. But not before we managed to grab and bottle up some warmth and sunshine. Last week Vlada called me, “It wil...
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The Summer of "Did Nots": Spiced Swiss Chard Cobbler with Cornmeal Buscuits
As we are driving up I-87 on our way to the mountains, somewhere around Albany I realize that the treetops are turning yellow. Summer is slipping. It is fading away before it has even started. At the market the summer produce refused to talk to me. Instead ...
As we are driving up I-87 on our way to the mountains, somewhere around Albany I realize that the treetops are turning yellow. Summer is slipping. It is fading away before it has even started. At the market the summer produce...
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Introduction
In my daily life I am a scientist. Not a food scientist, more like a data scientist...

In my other life, mainly on weekends, I am a photographer, illustrator, foodie and blogger for www.threelittlehalves.com.

And every day, I am a student of yoga.


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Currently
New York City