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Queen Sashy
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Queen Sashy

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Strawberry Salad with Toasted Hazelnuts, Cucumber and Basil
This is a very short post, because today I do not feel like writing. Dr. V and Miss Pain have vacated the apartment for close to entire day; they are off to the museum, and then to the park, and perhaps another museum (fingers crossed), leaving our habitat ...
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Sara Vola's profile photo
 
Nice combination, fruit and vegetables in one dish! I bet it's refreshing
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Queen Sashy

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Mother's Day Doodles: Spelt Focaccia with Ancient Seeds
Two days ago I went for a jog along the Hudson River. I wish I could say that I am a runner, but that would be an overstatement the size of Mount Fuji. Being a runner is not exactly in my genetic material, nor it is written on the palm of my hand, hence eve...
Two days ago I went for a jog along the Hudson River. I wish I could say that I am a runner, but that would be an overstatement the size of Mount Fuji. Being a runner is not exactly in my genetic material, nor it is written o...
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Queen Sashy

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Confessions of an Accidental James Beard Award Nominee + Strawberry Semolina Cakes with Lemon and Rosewater Glaze
I am not exactly a culinary professional. I am a Data Scientist, which is another word for “I do not cook food for living, only for dinners”. For living, I write formulas, code and scientific papers. I never had a cooking lesson in my life, unless you count...
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Queen Sashy

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Duck Triology (Part 2): Duck Meatballs a L’Orange
When I was in the elementary school, our teacher, Miss Zora, would inevitably begin our first morning class with a recap of the previous day’s activities. She would sit at her desk, her class notebook open, and her glasses, as usual, somewhere half way down...
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Duck Triology (Part 1): Intense Duck Broth + Duck "Ramen"
Every once in a while I develop a food obsession -- a full blown, OCD-like, as in pureO, obsessive compulsive disorder food obsession. What is a food obsession one might ask, and rightfully so, because it is very important to clarify the issue right away. C...
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Sara Vola's profile photo
 
ramen is my favourite! you deserve a reshare just for this!
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Photo of the day... The Jewels of the Spring Salad
Canon 5D Mark III + EF50mm f/1.4USM
1/125 sec at f/4.5
Natural light from left and top, white board reflecting from right
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Carla Revell's profile photoSusen Freemyers's profile photo
 
Nice colors.
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Queen Sashy

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The Bipolar Thomas Keller Chicken + Herbed Tabbouleh
Once upon a time a Russian acupuncturist told me that we all have our very own, very special internal clock. Tic-tock. She said that the clock controls our thoughts and desires, our metabolism, that it governs the way our body functions and the way it respo...
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Postcards from Rome and Kisses from Perugia: Baci Chocolate Hazelnut Truffles
It’s been a month and a half since we returned from Rome and I have been, surprisingly, evading a post about the trip. Initially, I was over the moon about the photographs I took, eager to write about all the places we visited and the foods we ate, but the ...
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Queen Sashy

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Confessions of a Sunday Workaholic: Ramp and Goat Cheese Puffs + Warm Baby Potato Salad with Scallions and Sorrel Pesto
Every year on the first Sunday in May our quiet Sunday morning, MY quiet Sunday morning, since on weekends my family sleeps until noon, every year our quiet Sunday morning disappears for a day and welcomes its louder, energetic and very sporty cousin. Its n...
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Queen Sashy

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Duck Trilogy (Part 3): Baby Spinach with Duck Cracklings, Pecorino Romano and Red Pepper Flakes + Crispy Duck Fat Roasted Potatoes
  And here we come to the end of the duck journey. Part Three is upon us. We’ve mastered the broth , we've conquered the meat , and the last third remains, the one we seldom give much thought, if we give it any thought at all. We made the ramen , we cooked ...
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Queen Sashy

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James Beard Foundation had an incredibly nice introduction of Three Little Halves on their blog today. I had to read it three times until it finally registered that they are talking about me.
http://www.jamesbeard.org/blog/meet-2015-individual-food-blog-journalism-award-nominees
Meet the 2015 Individual Food Blog Journalism Award Nominees. by Maggie Borden and Alyssa Haak on April 10, 2015. We're proud to highlight an all-female lineup of nominees for this year's James Beard Journalism Award for Individual Food Blog. These powerhouses embody the idea of the ...
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Awesome.  Congratulations!!!
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Queen Sashy

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Easter Doodles + How to Eat Boiled Egg
When I was about four years old, Mom and Dad took me to a farm for the first time in my life. I believe that the trip was motivated by my general lack of knowledge of the world outside the big city; I had petted an elephant in Belgrade Zoo, but have never s...
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Steven Adler's profile photoSara Vola's profile photo
 
Love your setup!
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Story
Introduction
In my daily life I am a scientist. Not a food scientist, more like a data scientist...

In my other life, mainly on weekends, I am a photographer, illustrator, foodie and blogger for www.threelittlehalves.com.

And every day, I am a student of yoga.