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Can Your Own Mandarin Orange Slices for Salads and Desserts
Citrus slices can be canned, ready to use for fruit salads and desserts. Just be careful to remove the membranes if you're using whole segments.
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Citrus is in season! Get the most of it with these methods of preserving that use all parts of the fruit.
Citrus is in season! Make sure you get the most of it with these methods of preserving that use all parts of the fruit.
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How to blanch almonds, for snacking or making almond milk. http://buff.ly/1wkCmll
Cover 1-cup (160g) raw almonds with boiling water for 1 minute. Strain. The skins surprisingly slide off quite easily and I found if I got my hands right in there and mushed them up a bit, I got more than…Read more ›
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Got citrus? Here's a bunch of ideas to preserve it.
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Don't toss those butts! Dehydrate the roots of green garlic, green onions, leeks and ramps. http://buff.ly/1CJDjQO
When you've used the green part of the green garlic (or green onion, leeks or ramps), don't throw the roots away; dehydrate them.
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Red Cabbage and Carrot Sauerkraut Recipe
Tired of humdrum green sauerkraut? Shred red cabbage and carrots for a ruby red kraut with brilliant color and bright flavor.
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Roast chicken made with the unexpected addition of lemon #marmalade. http://buff.ly/1MRLhQ6
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Sounds delicious! It's amazing how well preserves pair with meats! It's one of those great ways to justify making more! #makemorejam  
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A perfect hostess gift, wine jelly dresses up cheese plates or even your morning toast. (It's okay, we won't tell anyone about your breakfast wine.)
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Sweet, tart and fragrant, candied citrus peels add an elegant touch to baked goods from cookies to cassata. What could be more festive? http://buff.ly/180jxJq
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Hawthorn+Helichrysum Sea Glass: An Herbal Candy-Making Adventure
Investigating all the possibilities for herbal sweets and treats was an entertaining way to spend an afternoon, but despite all of the truffle-icious temptations my original plan of learning to make...
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Kimchi's not just for cabbage. The same spices are used with radishes to make kkakdugi.
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No Korean meal is complete without at least one kind of kimchi, and the most traditional is made with napa cabbage. Make it as spicy as you like, or not at all, in the case of white kimchi.

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Have them in circles
258 people
Suzanne Wolke's profile photo
Sam Nickerson's profile photo
Celia York's profile photo
mayK's profile photo
Mamie Ju's profile photo
stephen browne's profile photo
Daelynn Newlin's profile photo
Green Door Hospitality's profile photo
L Raven's profile photo
Communities
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Yes you can! And pickle and jam!
Introduction

Punk Domestics is a content aggregation site for the hardcore DIY food community. Community members contribute and share their experiences in home food preservation in areas such as canning, preserving, pickling, dehydrating, curing meats, making cheese, home brewing, foraging and microfarming. Founded in 2010, Punk Domestics aspires to evangelize and enable the home DIY food enthusiast by curating and presenting best-of-breed content from individuals and experts in their respective arenas.