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It's time to harvest green walnuts to make nocino, an Italian liqueur:
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It's officially #summer! Time to cook up some #DIY #BBQ sauce to get your grilling mojo on.
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How to make and keep sourdough starter:
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When jamming up that rhubarb, consider pairing it with other fruits and flavors like the classic strawberry.
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A ready-made curing chamber? Oh, I'll back that.
The Cave controls temperature and humidity wirelessly for fermenting beer or wine, aging cheese, or dry curing meats.
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Urban Foraging: Wild Hop Shoot Risotto
Elizabeth David wrote about a visit to Italy when she came across an unusual vegetable sold in the markets there. The woman selling it told her that it was called bruscandoli, which is the Venetian…
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#Avocados are fickle and expensive. Here's now to select, ripen, store, and preserve them best.
Avocados are fickle and expensive. Here's now to select, ripen, store, and preserve them best.
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Have them in circles
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The #salmon is running. Try this decadent creme pot for picnics and parties.
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A fascinating experiment: Waxed plums.
trials by Sarah; post by Guillo, Avery, and Josh Is it possible that waxing fruits, a symbol of our large-scale food distribution system that values appearance and practicality over taste, could be used instead for deliciousness? In fact, many fruits when ripe produce a natural wax coating on their surface to reduce the water permeability of the skin. Pick an apple from a tree, rub it on your shirt and it shines; the natural waxes o...
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These Tart and Salty Plums Are a Japanese Delicacy
Umeboshi, Japanese salted plums, are a delicacy often enjoyed with rice. Here's a traditional method for making them.
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“Bye bye, April showers. You know what that means. Spring is in full bloom of #edible #flowers.
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Top 5 Food Experiences in Emilia-Romagna
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Have them in circles
275 people
Christopher Chagal's profile photo
Eric Schaefer's profile photo
Hip Girl's Guide to Homemaking's profile photo
The Halal Gourmet's profile photo
Marissa Joilette's profile photo
Kate Rine's profile photo
Branden Byers's profile photo
Heather Tillman's profile photo
Sam Nickerson's profile photo
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Yes you can! And pickle and jam!
Introduction

Punk Domestics is a content aggregation site for the hardcore DIY food community. Community members contribute and share their experiences in home food preservation in areas such as canning, preserving, pickling, dehydrating, curing meats, making cheese, home brewing, foraging and microfarming. Founded in 2010, Punk Domestics aspires to evangelize and enable the home DIY food enthusiast by curating and presenting best-of-breed content from individuals and experts in their respective arenas.