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An exciting new project from our friend Emma Christensen, author of "True Brews" and "Brew Better Beer."
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Mushrooms are naturally porous, making them excellent candidates for pickling.
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Mushrooms are plentiful year 'round, and are perfect for preserving:
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Clementines' sweet and sunny disposition shine in a marmalade.
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Sevilles are great, but orange marmalade can also be made with blood oranges, Cara Caras and others.
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Wait, Christmas is when? Don't panic. There's still time to bang out DIY food gifts that will delight your giftee.
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Mushrooms preserved in oil (known as sott'olio) are a classic Italian delicacy.
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Finding wild mushrooms can be fun, but have an experienced forager with you, as some varieties are deadly.
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Bitter is better, and grapefruit brings the perfect bittersweet punch to marmalade. Move over, orange.
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Sweet and fragrant Meyer lemons are a great fit here. But all lemons marm up a treat.
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#Shrubs capture the essence of fruit in a bright, refreshing beverage, and an excellent last-minute holiday gift!
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Yes you can! And pickle and jam!
Introduction

Punk Domestics is a content aggregation site for the hardcore DIY food community. Community members contribute and share their experiences in home food preservation in areas such as canning, preserving, pickling, dehydrating, curing meats, making cheese, home brewing, foraging and microfarming. Founded in 2010, Punk Domestics aspires to evangelize and enable the home DIY food enthusiast by curating and presenting best-of-breed content from individuals and experts in their respective arenas.