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Whether you go for tomato, green salsa verde, or salsas made with corn or fruit, your tortilla chips will thank you.
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5 Sauces and Condiments to Use on Everything
A vegan broth that rivals meat stock, a barbecue sauce with a secret, and the best breadcrumbs imaginable—these are the condiments we want to use with everything.
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Something new for game day: Ugly Dip Recipe http://buff.ly/23Fgn5X from Michelle Stern #lovepulses #pulsepledge
What is a pulse and why in the heck would you want to eat it? My adventure at the CIA Greystone and a recipe for Ugly Dip. #pulsepledge
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Creamy, Bittersweet Grapefruit Curd Will Haunt Your Dreams
Grapefruit curd is like lemon curd on steroids, intensely sweet with enough bitterness to give it some muscle.
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DIY kombucha -- brew the 'booch!
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Scraps are not crap! Think twice before you toss or compost these 10 things.
Don't toss those scraps! Many have delicious uses, and can prevent food waste.
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So I Made Preserved Lemons. Now What?
Making preserved lemons is easy, but what do you do with them when they're done? Short answer: Everything. Check Kaela Porter's recommendations.
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Punk Domestics

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Creamy dips are the perfect pair to chips or crudite. Step away from the store-bought stuff and make your own.
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Get Your Jam on for the Big Game with These Recipes http://buff.ly/1UExjDq
Jam's good for more than toast. Try these recipes for game-worthy snacks.
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Why you need to use a blow dryer to make #kale chips. Yes, seriously! http://buff.ly/1QzOyGR…/
How to Make Kale Chips Super Crispy - no more soggy, burnt kale chips! Here's how to make kale chips crisp, delicious and snackable!
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How to Cure Your Own Bacon and Pancetta:
Praise the pork belly — two of the world’s best cured meats are easy to make at home.
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Make Dried Slices of Lemons, Oranges, and Other Citrus
Dried slices of lemons, oranges, and other citrus are great to have on hand for tea, infused water, or baked goods.
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Have them in circles
274 people
Kelly de Leeuw (Green Health)'s profile photo
Thomas Jäger's profile photo
Catherine Dean's profile photo
Marissa Joilette's profile photo
Karena Jackson's profile photo
Winefoodearth Travel Ltd's profile photo
Janet Loven's profile photo
Linda Hoover's profile photo
Sara Jane's profile photo
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Yes you can! And pickle and jam!
Introduction

Punk Domestics is a content aggregation site for the hardcore DIY food community. Community members contribute and share their experiences in home food preservation in areas such as canning, preserving, pickling, dehydrating, curing meats, making cheese, home brewing, foraging and microfarming. Founded in 2010, Punk Domestics aspires to evangelize and enable the home DIY food enthusiast by curating and presenting best-of-breed content from individuals and experts in their respective arenas.