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Infused into vinegar, chive blossoms lend a sweetness as well as a zesty, oniony kick. http://buff.ly/1L7JJib
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Intoxicatingly fragrant lilacs and their cheery purple-pink hue are surprisingly delicious. Try and see!
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One of the most culinarily useful flowers, lavender adds an almost musky perfume to everything it touches.
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Sweetly aromatic heads of elderflowers are cropping up all over. Capture their springlike essence while you can.
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Spring is in full bloom, and edible flowers are bursting out all over. We've got a great big bouquet of blossoms for you to forage and incorporate in DIY projects.
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Not too late to get your tickets for #TECHmunch New York Food Blogger Conference this Thursday! http://buff.ly/1JTJeYS #IWNY
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Congrats to Eileen on winning the copy of Foraging & Feasting! http://buff.ly/1AaOGGQ
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Have them in circles
266 people
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Pretty yellow-orange nasturtium blossoms pack a peppery flavor, the greens can be made into pesto, and when the pods come in, they can be pickled for an alternative to capers.
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Dandelions make for a sunny yellow wine, a fragrant jelly, or just a colorful addition to salads.
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More than just pretty, rosa rugosa perfumes jellies, syrups, wines and much more.
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Capture dainty violets' delicate flavor and lurid color in syrup and jelly.
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Want Crisper Cukes? Follow These Tips (and Make Dilly Garlic Pickles)
Fermented cucumber pickles are delicious, but they can go mushy. Here are some tips to keep your cukes crisp.
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Have them in circles
266 people
Patty Strilaeff's profile photo
Broderick Smylie's profile photo
Attainable Sustainable's profile photo
Melinda Perkins's profile photo
stephen browne's profile photo
Jessica Malloy's profile photo
Fashque's profile photo
Jonell Galloway's profile photo
Matt Spaanem (Mutedog)'s profile photo
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Yes you can! And pickle and jam!
Introduction

Punk Domestics is a content aggregation site for the hardcore DIY food community. Community members contribute and share their experiences in home food preservation in areas such as canning, preserving, pickling, dehydrating, curing meats, making cheese, home brewing, foraging and microfarming. Founded in 2010, Punk Domestics aspires to evangelize and enable the home DIY food enthusiast by curating and presenting best-of-breed content from individuals and experts in their respective arenas.