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Exclusive video access to West Liberty Foods' new Liberty Cold facility: http://bit.ly/LibertyColdNP #HPP #tolling #coldstorage
Liberty Cold recently opened its new 173,000-square-foot cold storage complex in Bolingbrook, Ill. that was designed with food safety and security as a top priority. The National Provisioner editor-in-chief Andy Hanacek visited the facility and spoke with key representatives from Liberty Cold about
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.@USDAFoodSafety finalizes new rules to reduce Salmonella & Campylobacter in poultry products:http://bit.ly/1mgj2kr #foodsafety
Department says new standards will help prevent an estimated 50,000 illnesses annually.
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Happy Thanksgiving! May your turkey be tender, your stuffing spectacular, and your pies perfect.
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WHO says IARC report on processed meats was "misinterpreted," says meat in moderation has place in a healthy diet: http://bit.ly/1MmEx9c
WHO states that meat, consumed in moderation, is part of a healthy diet.
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Exclusive State of the Industry pt. 9: Veal producers make progress amid economic challenges: http://bit.ly/1QMdMiz
Despite the challenges of a difficult economic cycle, American veal producers continue to make progress in animal housing.
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Experts from @MeatInstitute, @BeefUSA criticize WHO finding that processed meats causes cancer: http://bit.ly/1N2AB2l
NAMI alleges that group tortured the data to ensure a specific outcome.
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Have them in circles
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Check out some videos from the IFFA Quality Competition in Wis. earlier this year. Thanks to all who helped! http://bit.ly/1LXuzSg
IFFA held one of three satellite meat competitions in the Madison, Wisconsin.
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Indiana Packers responds to lawsuit filed yesterday claiming hiring of undocumented workers: http://bit.ly/24aJnmj
Indiana Packers Corp. released a statement today, responding to a federal lawsuit filed Tuesday that claims the Delphi, Ind.-based pork processor hires undocumented workers in order to suppress worker wages.
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.@MapleLeafFoods announces wide-reaching animal care commitment plan: http://bit.ly/1QaPgdX
Company pledges principles and actions that will advance the Five Freedoms.
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Exclusive State of the Industry pt 10: @FANofLAMB says lamb industry builds consumer confidence in U.S. market: http://bit.ly/1Rk8XNp
There are approximately 80,000 farmers and ranchers in the U.S. that produce 100 million pounds of lamb each year for the U.S. market.
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State of the Industry pt. 8: Turkey industry resilience, recovery showcased after Spring AI issues, says @TurkeyGal. http://bit.ly/1M0cEne
Turkey’s resilience and wide geographic dispersal has maintained the supply reliability of turkey meat nationally, despite a leading production region suffering disproportionate losses to highly pathogenic avian influenza in spring 2015.
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Have them in circles
17 people
Juan V Antunez's profile photo
PROMISE AKPABIO's profile photo
Elizabeth Parker's profile photo
Chris Bush's profile photo
Rob Freeman's profile photo
Weber Slicer's profile photo
Eriez's profile photo
Oren International's profile photo
Motion Controls Robotics Inc's profile photo
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meat and poultry processing | meat processing companies | processing meat plant
Introduction
The National Provisioner, is the meat, poultry, pork & seafood industry's best-read, monthly, technical editorial magazine delivering the #1, BPA-audited audience of operations, engineering and senior executives to sophisticated suppliers. The National Provisioner also offers advertisers qualified new business opportunities via our unique Lead Advantage program, key ad performance data via Ad Study, targeted messaging opportunities covering key segments like poultry, whole muscle, bacon processing, as well as, special industry events/trade shows including IPE, ProcessExpo, PackExpo, AAMP, NAMP, AMI and IFT.

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