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Prime - Your Trusted Butcher
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THIS SATURDAY 1-3pm: PRIMEtime: Roasted Turkey Breast Cooking Demo
November bring all things Turkey to our cooking repertoire, preparing for that big Thanksgiving feast. Looking for a great, new, and delicious method to prepare Turkey? Executive Chef Scott Carta will teach participants how to make a Chive & Dill Roasted Turkey Breast.
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Thanking all those that have served and helped make our country what it is today!
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We are officially taking Thanksgiving Turkey pre-orders! Our USDA A Grade, all natural turkeys and delicious, traditional sides make for a Thanksgiving feast that is sure to please the entire family. See the menu here (http://rgn.bz/TTGC) and leave the cooking to PRIME!
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Enter our Jack-o'-lantern contest by sharing your photos in the comments below and using #primepumpkin for a chance to win a $25 GIFT CARD! Happy carving!
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Are you ready for some FOOTBALL? Check out our delicious tailgate packages, available now!
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Drumroll, please...announcing the top 10 selling wines for August. Did your favorite make the cut?
#1 Trapiche Broquel Malbec
#2 Cocobon Red Blend
#3 Ken Forrester Petit Sauvignon Blanc
#4 San Huberto Cabernet Sauvignon/Syrah
#5 The Seeker Chardonnay
#6 Arc du Rhone Cotes du Rhone
#7 Evodia Grenacha
#8 13 Celcius Sauvignon Blanc
#9 Chloe Pinot Grigio
#10 Insurrection Cabernet Sauvignon/Shiraz
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We're hiring part and full time positions! Stop by the store for an application or email matt@primebutchershop.com.
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‪#‎primemealoftheweek‬ Flank steak with Stonewall Kitchen Citrus Teriyaki Sauce, Lundberg Family Farms Porcini Mushroom Risotto, and Trapiche Vineyards Broquel Pinot Noir
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