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Pork & Gin

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Ooh look, it's January!

Goose, cockles, horseradish and hazelnuts.

Check out our guide to what is in season this month.

https://porkandgin.com/seasonal/january/
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Christmas is coming - if you fancy buying someone a food related book, then here are 18 of our favourites from the 214,000 on Amazon!

https://porkandgin.com/other-stuff/18-great-food-books/
There are about 214,000 food books about on Amazon alone. So how do you sort the gems from the mediocrity? This list is a good place to start.
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Tim asks: is cheese in Japanese cuisine? Traditionally no, but dairy consumption in the land of the rising sun is increasing and cheese is no exception.
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We took ourselves and a camera on a little daytrip to the English seaside and experienced some of the highs and lows of Margate.
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Katie wants us to settle an argument about whether green potatoes are safe to eat or not.

https://porkandgin.com/columns/auntie/green-potatoes-safe-eat/
Katie wants us to settle an argument about whether green potatoes are safe to eat or not.
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It's still #BritishTomatoWeek (just about), so we've been making some very refreshing tomato ice.

Feel free to make it any other week of the year as well.

https://porkandgin.com/recipes/tomato-ice-blazes/
Need something tangy, refreshing and sweet to refresh your jaded palate between courses? Turn to the tomato (and the rum).
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2016 was a bit of a year!

Is the world descending into madness?
Will a deranged man with small hands hit the nuclear button?
Can sitting down and eating together save us all?

https://porkandgin.com/other-stuff/editorial/2016-the-year-sense-tolerance-and-bowie-died/
Alternatively: Why lunch can unite the world, despite a rough 2016, an increasingly screwed up global political climate and a massive rise in intolerance.
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The manly art of outdoor cooking!
John takes a look at the 'manly art of outdoor cooking' according to Playboy magazine or 'how to play with fire'.
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The jacket potato is a simple thing, but full of beauty and wonder.

Make sure you cook it in the right way to ensure a crispy crunchy skin with a cloudlike fluffiness waiting within.

https://porkandgin.com/recipes/perfect-jacket-potatoes/
The jacket potato is a wonderfully simple thing which makes it criminal to get it wrong. Here is our guide to fluffy centres and crispy skins.
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Ever wondered why shop bought mayonnaise is so white when homemade is yellowy?

https://porkandgin.com/columns/auntie/why-is-shop-bought-mayonnaise-white/
Ever wondered why mayonnaise that you buy form a shop is white while the stuff that you make at home is so much more yellow?
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Tomatoes, chilli, cheese, garlic, frying...

https://porkandgin.com/recipes/fried-stuffed-tomatoes/
Chuck some spice and cheese into a tomato, cover in breadcrumbs and fry until you get an amalgam of wonderful yumminess in a Scotch egg like form.
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It's the last day of British Tomato Week, here's another very yummy thing pulled from the P&G archive...

"Little juicy red nuggets of spicy alcoholic flavour."

Enough said, surely.

https://porkandgin.com/recipes/vodka-soaked-cherry-tomatoes/
Little juicy red nuggets of spicy alcoholic flavour. I'm sure there are better things to pop in your mouth, but I can't think of too many.
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The website for people who care what goes in their mouths.
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An online food magazine from people who really care what you put in your mouth.
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