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Pizzeria Mozza
Pizza Restaurant$$
Today 12PM–12AM
18 followers|99,820 views


Pizzeria Mozza

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@nancysilverton wins the James Beard Award for Outstanding Chef!
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Contact Information
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641 N. Highland Avenu Los Angeles, CA 90036
641 N. Highland AvenuUSCaliforniaLos Angeles90036
$$Pizza Restaurant, Fast Food Container
Pizza Restaurant
Fast Food Container
Italian Restaurant
Western Food
Today 12PM–12AM
Friday 12PM–12AMSaturday 12PM–12AMSunday 12PM–12AMMonday 12PM–12AMTuesday 12PM–12AMWednesday 12PM–12AMThursday 12PM–12AM
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Review Summary
252 reviews
5 star
126 reviews
4 star
89 reviews
3 star
26 reviews
2 star
8 reviews
1 star
3 reviews
Nancy Silverton & Mario Batali turn out acclaimed wood-burning-oven pizzas & antipasti in busy digs.- Google
"Room gets pretty loud with kitchen, patron conversation, and music which I love."
"Had great experience as food and service."
Featured by Zagat
LA's Best Kid-Friendly Dining
, and 5 other lists
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Alexandra De Oliveira's profile photo
Alexandra De Oliveira
a week ago
The pizza here is amazing and so is all the other dishes. We tried the baked eggplant with chickpeas... It was darn good!. Service was great too.
tiffany mulrony's profile photo
tiffany mulrony
a month ago
Brought my family here over Thanksgiving weekend, we had a great time. Lovely waitress who was helpful and knowledgeable about the menu. Portions are good enough, but they pack so much taste into a single bite.
Kathy Yuen's profile photo
Kathy Yuen
in the last week
Sister to LA Mozza next door. Everything is good here. One of the best pizza spots in LA. Save room for dessert.
Taylor Mijangos's profile photo
Taylor Mijangos
a month ago
Great Pizza. It got better the more I ate. Absolutely a great find.
A Gandhi's profile photo
A Gandhi
a month ago
I loved the atmosphere and the food was fantastic! Also, I highly recommend the squash blossom pizza, it is one of the most unique pizzas I have had (ever) and it is a definite go to at Pizza Mozza! You won't be disappointed.
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Don Weiner
5 months ago
This was my first time at Pizzeria Mozza. I've been to the main restaurant before, which I really liked. The Pizzeria was much smaller than I expected, and seating is tight, especially during busy hours (which I hear is pretty much all the time). The service was great, and our waiter was not only attentive, but made good suggestions. We started with the Octopus Salad, which was delicious. The octopus was cooked perfectly, and the flavors of the salad complimented it perfectly. A friend and I decided to split a couple pizzas, so we could enjoy two different kinds. The first was the Squash Blossom Pizza. The presentation was wonderful, I could clearly see the squash blossoms, and the large pieces of fresh mozzarella cheese, which was buttery-delicious. However, I couldn't really taste the squash blossoms at all. They were getting overpowered by the other flavors. The second pizza was the Eggplant, which was a bit soggy, but quite delicious. The combination of flavors worked perfectly together, and each bit was just an explosion of flavors. If there had been way to keep the center crust crispy, it would have been perfect. Overall this was a very nice meal. My only real negative is the price, which is excessive for a small, personal pizza.
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Meng Yang Ng's profile photo
Meng Yang Ng
in the last week
Amazing pizzas with a brilliant crust. Had the squash blossoms, tomato and burrata which was simple but brilliant. Particularly enjoyed the chicken liver bruschetta with capers, parsley and pancetta.
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Michael Doherty
7 months ago
Not a very large place, but nice decor and atmosphere. Room gets pretty loud with kitchen, patron conversation, and music which I love. No one could hear my 2 year and 5 year old boys talking loud. The food is really good because you can taste they are using the best ingredients. Pizza is solid but takes a step up due to the ingredients. What we ate: Bread = 4 star Mussels= 4 star Meat lover pizza = 4 star Desert / salted peanut marshmallow thing= 4 star