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PizzaHomeChef.com

commented on a video on YouTube.
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Seems like overkill and over merchandising. Any cordeirite stone would do.

PizzaHomeChef.com

commented on a video on YouTube.
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Pizza should be slid onto preheated stone that has spent an hour at your oven's max temp.  Slid on with a cornmeal covered peel (which isn't included).  Stone should not be oiled.
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Make great pizza at home: Tools, Tips, and Recipes
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