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Pig'halle Restaurant
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3 course meal paired with French wines made by Scottish Producers, £38 per person, live accordion music during the evening
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Homecoming Wine Dinner
Let’s celebrate all things Scottish!
30th April – 7pm
£38 per person
Traditional accordion player during & after the meal 


Menu:
Traditional Scottish Cullen Skink
Soft poached egg & samphire
 (Sauvignon Chardonnay, Domaine Levin, Touraine 2010)
*
Slow cooked ox cheek
 Honey roast carrots, leek and potatoes cakes, whisky jus
(Rimauresq Rouge, Domaine Rimauresq, Côtes de Provence, 2011)
 ***
Pig’Halle style Cranachan
Flap jack, raspberries, raspberry foam, vanilla cream & raspberry sorbet
(Petit Manseng Doux, Cuvée Comte Philippe, Domaine Cabidos, 2009)
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Mother s Day is filling up very quickly. Avoid disappointment and book now.
Set menu available for 2 or 3 course meal :)
http://www.pighalle.co.uk/Mothers-Day-Menu-PigHalle-Restaurant
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One of the performances during our Can Can vs Kilt Night :)
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New Lunch & Pre-Theatre Menu available online for the Month of March - Check it out on the link below! :)
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Added photos to Can Can vs. Kilt.
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Our hearty Mother's Day Menu is ready! We know that the 30th of March is still a few weeks away, but, in order to avoid any disappointment, why not guarantee your place in advance!?
Menu served during lunch, from 12pm-3pm (last orders)

Please call 01738 248784 to reserve a table.
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