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Peter Wilds
Lives in Taichung, Taiwan
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Peter Wilds

Chess Photos  - 
 
Artistic Chinese chess set taken at a street market in Taipei, #Taiwan .  Love those cannons!
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David Pollette's profile photoPeter Wilds's profile photoChess Sets World's profile photo
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That seems really practical actually! 
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Peter Wilds

General Podcast Discussion  - 
 
Tips for podcasters from a #podcast junkie

I listen to a lot of podcasts. I probably listen for over 3 hours a day as I’m driving, exercising, doing housework, etc. Over the years, I’ve accumulated a few “podcast peeves”.  The following may seem like minor issues but I think if you take these suggestions on board you can raise the standard of your podcast that little bit higher and your listeners will appreciate it.

1. Please fill out the useful fields in iTunes so I can see the name of your podcast and, ideally, the title of individual shows (e.g., main topic, guest). Here’s an example of what not to do. The only information provided is the name: xKEilrW9gLci.128. Another one just shows “p310”.  I have no idea what these shows are so I’m much less likely to listen to them. Bear in mind, people may download your show but not get around to listening to it for a long time so you’re not doing yourself any favours by not telling them what your show is and what the episode is about. While you’re at it, include a few show notes, your website, and feed under “info”.  You’ve gone to all the effort of making a podcast but can’t be bothered to label it properly where it really matters. Would a publisher put out a book but not bother to put the title and author on the cover and spine of the book?

2. Remind me what I’m listening to either at the beginning or the end of show, including the link. I’m more likely to listen again.

3. Make your show available for direct download on your website and in feed readers. Websites that make themselves iTunes-only suck.  Maybe you think you’re maximizing your iTunes rating or something but really you’re excluding listeners who for whatever reason don’t use iTunes. By the way, is your feed link easy to find on your website? I have the patience to go hunting for it but not everyone does. [For converting iTunes links to RSS, I use picklemonkey.net ]

4. Give a brief show description in feed readers. New listeners more than likely won’t give you a try if they know nothing about your podcast or if they’ve listened before but want a sense of what the latest show is about.  You want more listeners, right? Well, don’t be coy; tell them about what they’ll be getting in the show. It only needs to be a few sentences to summarize the main themes of the episode. One more thing, as an editor, it drives me nuts to see typos. Even the BBC has typos in its podcast feed. 

5. Edit your show. Cut it down to size. Whittle the pauses, the ums, the boring bits. Make it tight. There’s a place for that home-made feel but by and large most podcasts could benefit from some brutal editing. Squash a 90-minute podcast down to 50-60 minutes. 

6. Not all your fans believe that more is better. It’s hard to keep up if you’re doing more than one show a week. Once a week is fine. In fact, if you’re a super high quality show, once or twice a month is the way to go! Plus, you’ll be less likely to succumb to podfade if you don’t commit to a weekly show.

What do podcasters think about my suggestions? Do podcast fans have anything they would add to my list, or perhaps you disagree with my opinions? Let me know what you think!  
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Paul Ricketts's profile photoBlue Gal's profile photoShawn Rossi's profile photoMark Schaub's profile photo
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I agree with all of the above. My podcast partner (who's my husband, too) and I use a shared Google Document with show notes.  The opening and closing of the show follow a weekly format with music.  Our podcasting service copies our tags and notes over to i-tunes.  Thanks for this post, it's great advice.
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Peter Wilds

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Hello errant Profile reader! This is my one and only public post, but I am posting fairly frequently to my Circles,....just so's yer know.
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Peter Wilds

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Oh, 바보
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President betelnut sign
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Have him in circles
2,362 people
Liu Freitas's profile photo
jelli murphy's profile photo
Mohammad Amjad Shaikh's profile photo
Wisdom Is Neither Inheritance Nor A Legacy's profile photo
Around De Globe's profile photo
Alexandre Fagundes Photographer's profile photo
Phương Trinh's profile photo
Glenn Dufresne (gforce)'s profile photo
Chi Cheng's profile photo
Basic Information
Gender
Male
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Introduction
I'm an editor, writer and teacher. 
Bragging rights
I'm only posting to my circles so that's why you don't see any public posts. If I've un-circled you it's probably because you never post anything - nothing personal!
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Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Taichung, Taiwan
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Great value Korean food. I especially like the 泡菜餅.
Food: ExcellentDecor: GoodService: Excellent
Public - 2 years ago
reviewed 2 years ago
Try the blue cheese and bacon burger. It's amazing. The coffee tastes really cheap though.
Public - 2 years ago
reviewed 2 years ago
Great food, great value. I take my kids here quite often. The owner/chef is very friendly! I think it's only open at the weekends.
Public - 4 years ago
reviewed 4 years ago
7 reviews
Map
Map
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I am not sure in what sense this is a "museum"! It's more like a collection of mochi shops with various mochi-themed decorations dotted about the place. You won't see how mochi is made or learn anything about mochi, but you can eat a lot of samples and of course buy all manner of average-tasting mochi products. We made the mistake of coming on a Sunday afternoon so it was jam-packed with tour bus visitors.
Appeal: Poor - FairFacilities: Poor - FairService: Good
Public - 2 years ago
reviewed 2 years ago
Food is OK, but very good value. Decor is beautiful though interior is a little bit too dark. Could do with some ceiling spotlights to illuminate the tables. Book in advance. People were lining up to get in when we went there on a Saturday evening.
Food: GoodDecor: ExcellentService: Excellent
Public - 2 years ago
reviewed 2 years ago
Love their Margherita pizza...have it every time!
Public - 4 years ago
reviewed 4 years ago