Almost a year ago, I started to develop my new gluten-free cookbook, after successfully funding it on Kickstarter.
Well, I'm happy to report that the book is finished, off to the printer, and is set for an October 15 release date. Most of the wish list recipes that had been mentioned have been included - recipe development was a wild success! Everything is as good or BETTER than "the real thing" - in particular, I can't see using all-purpose wheat flour on cookies ever again, even when baking for non-gf friends. The gf ones are just SO much better - taste AND texture!
When I started this book, I wanted it to not only be a great book for those who have to be gluten-free, but also a great resource for those wanting to try out new flours. With all of the education about Celiac and other gluten issues, alternative flours have never been as varied, affordable, or as easy to obtain as they are now - and SO many of them taste better and provide much better nutrition than wheat flour.
Among the highlights, I have tortillas that have the proper texture and don't rip, pitas that taste just like Jimmy Johns' bread, proper fish and chips (and other pub grub!), and amazing perogies. I am SUPER proud of the results! If you're on Facebook, be sure to check out some of the photos on the book's page, https://www.facebook.com/BeyondFlour
The book will retail for $24.99, and is currently available for $19.99 as a pre-order discount until Oct 10. The pre-order discount is exclusive to my website, at http://www.celebrationgeneration.com/blog/beyond-flour/
Thanks again for all of your inspiration and input when I got started!