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Pepe Azzurro
239 followers -
One cannot think well, love well, sleep well, if one has not dined well – V. Woolf
One cannot think well, love well, sleep well, if one has not dined well – V. Woolf

239 followers
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Goodbye, arrivederci.
About - Pepe Azzurro
About - Pepe Azzurro
pepeazzurro.it
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Are you ready for drooling? Here our #vegan   #cupcakes  with melting dark #chocolate  heart!
#veganrecipe   #chocolatelovers   #food   #foodphotography  
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Pepe Azzurro is going dark and sinful! Coming soon... #chocolate   #chocolatelovers   #chocolaterecipes   #vegan  
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Our #vegan   mini #croissants  featured on +HONEST COOKING !!! Many many thanks... <3
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Pepe Azzurro is seeking collabs!
We're looking for passionate people with an expertise in natural make-up and cosmetics for products reviews / tutorial / videos!
If you're interested and/or you know someone who might be, please contact us in pvt!
Thanks!!
^_^

https://www.facebook.com/pepeazzurro?fref=ts
Pepe Azzurro
Pepe Azzurro
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Spätzle or often called Knöpfle are a traditional German/Austrian dish. This is a veganized version! Spinach Spaetzle with creamy vegan cheese & fried onions! #vegan   #veganrecipe   #veganrecipes    #yumm  
http://www.elephantasticvegan.com/spinach-spaetzle/ 
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I'm celebrating my blog redesign with a new recipe! It's probably the best curry out there - a veganized version of the traditional Palak Paneer - it's Palak Tofu! Go get your iron boost with this delicious and creamy spinach curry. #vegan #veganrecipes
http://www.elephantasticvegan.com/palak-tofu/
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This tart is filled with the joys of spring. Sticky caramelised purple sprouting broccoli, sweet onions and crumbly feta. Perfect for #dinner  tonight. #food   #vegetarian  

Here's the #recipehttp://www.deliciousmagazine.co.uk/recipes/caramelised-broccoli-and-shallot-tart-with-feta/
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Healthy Holi recipes - but can be enjoyed any day with a potato spinach chat salad : traditional recipes with a vegan and gluten-free; as well as baked twists with a spicy tangy salad
http://easybitesonline.com/healthy-holi-recipes/
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2015-03-10
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