The humble keg. Its job is to keep beer fresh. But you'd be surprised by how much it goes through in a day. Join us as we get up close & personal today and follow our kegs as they make the journey from tank to tap. Check out our video documentary "In Defense of Freshness - a Keg Story." (Spielberg called this morning - he wants in.)

The journey began just moments , when our crew loaded these kegs of Penn Harvest Rye IPA, destined for tonight's Tank to Tap events at five Sharp Edge locations. You can enjoy beginning at 6 pm at Sharp Edge in Downtown, East End, Crafton, McMurray, and Sewickley.
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