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Pecos Pit Bar-b-que
Fast Food Restaurant$
Today 10:30AM–4PM
42 followers|790,259 views
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Pecos Pit Bar-b-que

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Our smoked brisket is roasted for 12 hours at 200 degrees over green alder wood. We only use local wood to help local merchants and farmers. The alder wood is green which means it is fresh cut and this helps for three main reasons.1. It lets off a white smoke so the smoke flavor has a nice sweetness to it. 2. It smokes longer 3. It burns softer then dry wood so the temperature is easier to keep at 200 degrees
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Pecos Pit Bar-b-que

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Pecos Pit Chicken Salad!
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Pecos...is making me drool a little out of the side of my mouth. I've been coming to this place for about 20 years. Best BBQ ever, hands down. Everyone has their favorites, and mine's the Pecos Beef (that's the shredded) Medium, extra messy. (bet I don't have to explain that last part!) ...
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Contact Information
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2260 1st Avenue South Seattle, WA 98134
2260 1st Avenue SouthUSWashingtonSeattle98134
(206) 623-0629pecospit.com
$Fast Food Restaurant, Barbecue RestaurantToday 10:30AM–4PM
Friday 10:30AM–4PMSaturday ClosedSunday ClosedMonday 10:30AM–4PMTuesday 10:30AM–4PMWednesday 10:30AM–4PMThursday 10:30AM–4PM
Menu
For 33 years, Ron and Debra Wise have been serving up "big 'n' messy" pulled pork sandwiches, beef briquet and sides. Line up with the construction workers and Starbucks HQers at this cheap, weekday "lunch-only" for phenomenal barbeque that's "meaty, messy" and — when you order it hot — searingly spicy.
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4.6
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5 star
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No-frills lunch-only smoke shack serving brisket & pulled pork sandwiches, plus hot links & beans.- Google
"The most delicious slow smoked BBQ in all of Down Town Seattle."
"A baked potato with cheese and sour cream smothered in beef brisket."
Featured by Zagat
Seattle's Best for BBQ
See more from Zagat
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Have them in circles
42 people
renee hugues's profile photo
Dustin D's profile photo
Gray Pawn's profile photo
Thibault Ruiner's profile photo
Revo7's profile photo
Grill Recipes's profile photo
Yvon prada's profile photo
sasha trider's profile photo
girard perle's profile photo
All reviews
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Matthew Trujillo
2 weeks ago
Pecos bills is the best in seattle. But beware of the hot b.b.q. sauce, it'll burn that ass!!! Delicioso! La sabor de washington!!!
Dustin Taylor
2 months ago
Brisket was great. The spicy sauce was hot! Huge sandwich...it was great. And fast.
Response from the owner - 2 months ago
Thank you for being our guest Dustin!
Keith Sherman
8 months ago
I grew up in TN and learned to love a great bbq sand. That is not what you'll find here. The staff was efficient and the open-air seating is nice on a sunny day, but that's where my praise ends. The sauce was more spice than flavor and the bread too drenched to handle (unless you have time for a shower before heading back to work). If you have to use a fork and knife, it's not a sandwich. It's a sloppy joe--which always sucks. The slaw was okay, but nothing to sing about. After all the good reviews, this was a bit of a disappointment.
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Craig Foster
11 months ago
Fantastic lunch time bbq sandwiches. You pick your meat. You pick your sauce. They throw it all on a bun and dig in. Super messy, but so tasty. We went in January and it was cold, but there was still a long line and the heat from the sauce warmed us right up. The staff was really friendly and seemed like there was no where else they would rather be.
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Matthew Walsh
a month ago
Little expensive, but high quality. Om nom nom
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Ian Mahuika
2 months ago
I love the shredded beef on a baked potato. The medium sauce is actually quite spicy so be careful.
Response from the owner - 2 months ago
Our sauce is a little dangerous! Thanks for being our guest Ian
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Larey Muncy
9 months ago
The most delicious slow smoked BBQ in all of Down Town Seattle. The perfect lunch spot. Very generous portions too.
Response from the owner - 2 months ago
Thank you for being out guest Larey!
jim zaher
3 weeks ago
Great sandwiches no frills