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Pecinka Ferri
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Culinary Center & Design Collection
Culinary Center & Design Collection

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How Selim Bassoul Transformed Middleby Corp.
When he arrived at the company, his mission wasn't to build better ovens -- it was to build a better corporate culture. He succeeded at both.http://ow.ly/h9zv30k9mxz
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Restaurants we’re dying to try: Daniel Boulud’s robotic kitchen; Peruvian Nikkei eats in Las Vegas
Renowned chefs flex their creativity with recent openings
http://ow.ly/ZBwT30k8QqG
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Secretive Dining - Hidden dining locations create an aura of mystery and exclusivity http://ow.ly/vlrR30k8Q31
TREND HUNTER Inc.
TREND HUNTER Inc.
trendhunter.com
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Dry aging is an art as well as a science. In order to achieve the best results, you have to give the product enough time while controlling the environment around it. TenderChef can hold your product up to 6 months. http://ow.ly/t5ly30k8OU2
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Vending machines help boost high school’s breakfast sales 50% http://ow.ly/GPuy30k8OQG
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Uber Eats launches service at Jersey Shore http://ow.ly/vzc230k9eNm
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Middleby shakes up equipment market with billion dollar play for Taylor - Foodservice Equipment Journal http://ow.ly/NXOu30k8f9X
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New and cool innovations at the restaurant show including #Carter-Hoffman 's Microgreen growing cabinets http://ow.ly/sAb430k8cuv
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6 trends that surfaced during day 2 of the National Restaurant Association Show http://ow.ly/FrYH30k7JDc
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