A little plate of thanks.

Can you believe that only 2-3 months ago I felt "too busy" to cook, or even eat anything that I couldn't pre-order off Ritual and pick up on my walk to/from my studio??

January was a fun month to get back into real food. I totally started my Instagram account as a joke but good things start with humour so thanks for all the Instagram love and Google+ +1s. ❤

G+ friends: This will be my last photo cross-post. I'll try to post some food highlights from my Instagram account (https://www.instagram.com/pearlmakesfood/) on occasion but I'd rather focus my brain energy on learning, cooking, and having some creative fun, rather than social media. Thanks again!

Shared publiclyView activity