Thank you to everyone who made it out to our Malvira #Food & #Wine Experience last week!

We served up a 5-course menu including Smoked Duck Breast along with Butter Poached Shrimp Ravioli served with summer pea puree. Each menu course derived from a variety of Italy's regions and was perfectly paired with flavorful and aromatic Malvira wines.

We will be hosting another Food & Wine Experience on October 8th:
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