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Patrick Lu
Works at IBM
Attends UT Austin
Lives in Austin
605 followers|54,420 views
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Patrick Lu

commented on a video on YouTube.
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this was filmed across the street from my apt... #baylife
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Patrick Lu

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The commentary was okay. The problem is that there was no insight on the matchup, but that's just a problem with the state of the fighting game community... not everyone knows every matchup or how to commentate it.
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Patrick Lu

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enjoyed that.
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Thanks mister Lu!
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Patrick Lu

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quite a pretty knife.
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Patrick Lu

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moment i saw alexander get dat bread, i was like... it's done. so done.
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Patrick Lu

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Have him in circles
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Patrick Lu

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i can't believe i missed you in austin, i just caught up with erica today and found out. T_______T
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Patrick Lu

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thats a nice little jumpin mixup from chun li, pressing both fierces or not and going low 
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m-flo! yesss.
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Patrick Lu

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potential combo video moment at the end
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With all of the internet enabled cameras now, one could easily upload a raw from their camera to the cloud, go on their ipad and apply various nik filters(which are amazing) to the photos, as well as do light touchups on levels/dodge/burn.

This is... the future. 
An interesting development! I just found out today that Google+ now supports the uploading of RAW files — as far as I know, this is the only social network to allow this – cool! I have tried it now with a few different images, including this one below. They support RAW files from over 70 ...
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Great find, thanks for sharing! It may be a little pricey to host all your raw files in Google's cloud but I do agree that over time G+ Photos may become a decent Lightroom's competitor. There's still no Lightroom for Linux...  #sadface  
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Patrick Lu

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taken over by Halcyon, #AustinPhotoWalk2013  
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Have him in circles
605 people
Harry SCollins's profile photo
Chung cư mini Hà Nội's profile photo
Luana Delmino Paula's profile photo
Michael Ferrari's profile photo
Kevin Tang's profile photo
Tugino thok's profile photo
Vicky Fan's profile photo
Bread never falls but on its buttered side's profile photo
Ilshat Ahatov's profile photo
Work
Occupation
Student
Employment
  • IBM
    Software Developer, 2012 - present
  • StyleSeek
    Software Engineer, 2011 - 2011
  • The Daily Texan
    Photography, 2010 - 2010
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Austin
Previously
Houston - Cambridge
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Tagline
My dream is to be a curator, but in order to have good taste, one must experience and learn first.
Introduction
I'm a photographer and software developer.

The best way to see what I'm up to is to visit my blog and Flickr.


Education
  • UT Austin
    present
Basic Information
Gender
Male
Patrick Lu's +1's are the things they like, agree with, or want to recommend.
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whisky review 243 - Johnnie Walker Blue Label
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... this classic Scotch gets an experienced drinker's appraisal of it's intrinsic quality.

Olympus reveals PEN E-P3, PEN E-PL3, and PEN E-PM1 interchangeable ...
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You won't be coloring us surprising at the launch of the E-PM1, but those other two? Well, let's just say we've always been big

ASCIIcasts - “Episode 254 - Pagination with Kaminari”
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If you need pagination in Rails 3 try out Kaminari. It is a clean, flexible solution which uses scopes to flow nicely with Active Record que

*Autorecord* evo-1 07/31/11 09:57PM, *Autorecord* evo-1 07/31/11 09:57PM...
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*Autorecord* evo-1 07/31/11 09:57PM:*Autorecord* evo-1 07/31/11 09:57PM recorded on USTREAM. Gaming Entertainment

» Traveling with Micro 4/3 – Olympus EPL2 Foodbeerlife
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Traveling with Micro 4/3 – Olympus EPL2. downtown. I think we all need a change of scenery now and then to keep things fresh. I recently too

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Short Ruby on Rails screencasts containing tips, tricks and tutorials. Great for both novice and experienced web developers.

YouTube - whisky review 209 (4/7) - Whisky Masterclass (Tasting)
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Create AccountSign In. Home. BrowseMoviesUpload. Hey there, this is not a commercial interruption. You're using an outdated browser, whi

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I don't really want to let the bag out on this, but this spot's bar is banging hot. It's a gastropub, meaning really good brews and cocktails, with really nice food to go along with it. It's not as pricey as Barleyswine or Haddingtons, but the food is very high quality. The menu features a pretty wide variety of items ranging from asian inspired dishes to what I like to call "New American/" I recommend trying a beer from Rogness, which is a new brewery in Austin. For cocktails the 1984 as well as the grog are really good. Also on their menu they feature Asian tsukune meatballs which come with a wonderful creamy squid ink sauce, this along with their pork cheeks and trout w/ tomato and leek sauce are fantastic.
• • •
Food: ExcellentDecor: ExcellentService: Excellent
Public - 2 years ago
reviewed 2 years ago
Tons of beer on tap, and really knowledgeable staff that will help you find what you're looking for. Even if you have no clue, they'll let you sample beer until you find one. Amazing laid back atmosphere, with a mixed crowd of older and younger aged folk. I feel completely comfortable here in a t-shirt and cargo shorts. Seating outside is limited, always see tons of people sitting in the parking lot with lawn chairs. Totally dog friendly, and the wifi is pretty good too.
• • •
Food: ExcellentDecor: ExcellentService: Excellent
Public - 2 years ago
reviewed 2 years ago
Simply one of the most Austiny joints period. It's grungy, the drinks are reasonably priced, they're hot chicks, they have a kick ass food trailer in the back. Downsides? pretty much none.
Atmosphere: ExcellentDecor: ExcellentService: Excellent
Public - 2 years ago
reviewed 2 years ago
This place has been here for a while, and makes most of their money off togo orders, but it's up there with the more popular places in Austin. Try the 3 cup chicken, it's the bomb.
Food: ExcellentDecor: GoodService: Very Good
Public - 2 years ago
reviewed 2 years ago
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I think this place sucks. Their tap list is incredibly misguided, It's like their owner has no idea what beer he actually wants, and makes it super hard on the customer to decide. I think their sausage is overpriced and not too great. Their clientele features a bunch of yuppies who don't know what they're doing, which fits the bill of the place. Harsh? Yeah.
Public - 2 years ago
reviewed 2 years ago
This place really knows what they're doing. If you're into liver or charcuterie at all you owe yourself a visit. I'd rather have their tongue and smoked leek sandwich over any bbq place here in Austin any day of the week.
Quality: ExcellentAppeal: ExcellentService: Excellent
Public - 2 years ago
reviewed 2 years ago
To be honest I've never been that keen on bbq, sorry but I just can't get worked up to go to Rudy's or even Franklin's. The thing is the brisket at Stiles... was pretty darn ridiculous when I tried it, I was dreaming of it the night after I ate it. They also have a very respectable beer selection, way better than Rudy's. Pass on the ribs, they're not that great. The line isn't that long usually which is pretty awesome!
Food: ExcellentDecor: ExcellentService: Excellent
Public - 2 years ago
reviewed 2 years ago