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Patrick Hung
Worked at Entrepreneur
Lived in Kaohsiung, Taiwan
322 followers|683,344 views
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Patrick Hung

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How sad that there are so many people more willing to believe Fox News than an actual astrophysics expert on the topic of space...
The intentional spreading of misinformation (vaccine truthers, climate change deniers) could be partially to blame
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On the bright side: more STEM jobs for non-Americans!
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Patrick Hung

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Earth Day is coming up next Tuesday, April 22. To celebrate, Google+ and +TIME invite you to share your best photos of Earth. Take a picture of your part of the planet and share it on Google+ with #MyBeautifulEarth, then check back on Earth Day when +TIME will feature some of their favorites on their site. Read more here: http://time.com/63872/earth-day-photos/
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Taipei 101. The tallest building in the world... for a while.
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+Meliha H Thank you for the info. I was too lazy to look it up!
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Hope his competitive edge will help him overcome his personal race to consciousness.
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Have him in circles
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Patrick Hung

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Happy Easter!
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If you use GoDaddy or are considering them to host a website, you might want to reconsider...
Three years ago, a writer reported a spam website to GoDaddy. It responded in the worst way possible
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The best way to listen to your music just got even better. Google Play has partnered with +Sonos  to bring the music you love—plus our millions of songs—to every room of your home. Just hit the Cast button in the Google Play Music app to play music directly on your Sonos speakers. Whether you’re kicking back or rocking out, enjoy complete control of your music experience.  g.co/playsonos 
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Google's Project Loon Internet Balloon Traverses The Globe In Under A Month http://trib.al/VtUcCMa
Google's Project Loon, the effort to bring Internet connectivity to more remote areas using a network of hot air balloons, has racked up an impressive..
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free internet = spying
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Have him in circles
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Kaohsiung, Taiwan - San Jose, Costa Rica - San Jose, CA - Aptos, CA
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Shiung Hung
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Excellent service, wonderfully delicious and "light" food, beautiful presentation... Hallmarks of a gem of a restaurant! I'm going to make it a point to eat here each time I'm in town.
Public - 2 weeks ago
reviewed 2 weeks ago
We recently bought a 250GLK BlueTEC from Glenn Hartzheim at Smythe, and honestly this was the most pleasant car-buying experience I've ever had. From the onset, our sales professional Glenn Hartzheim addressed every question that we had, and showed us everything that we asked to see, including specs of cars not located at Smythe, as no local car sported the exact configuration that we needed. We finally found a car that suited us well, and when asked about what can be done about pricing, Glenn came back with an offer that we couldn't refuse. Post-purchase, Glenn took his time showing us the features of the car, and was so detailed that my son nearly fell asleep in the backseat! Glenn also delivered the car to us, 50 miles away, when we couldn't pick up the car during the week - the car arrived in perfect condition, all washed and polished. We couldn't have asked for a better experience than what Glenn and Smythe offered. This is our second new MB from Smythe, and for sure our future cars will again come from the same people.
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Public - 4 weeks ago
reviewed 4 weeks ago
Nice, clean, friendly. Good burritos to boot!
Public - 6 months ago
reviewed 6 months ago
We didn't stay at this hotel, but just dined there on our first night in Mendocino. It was a weekday, and the place was relatively empty, which was great. We were seated in the "sun-room" area, where we could see out into the garden - excellent, as it was warmer than sitting outside. My wife and I ordered some raw and grilled oysters, both of which were served to very high standards. I had the fish tacos, which were really good (the fish was flavorful and perfectly crispy) while my son had a tomato-based pasta dish with sweet peas and mushroom (which we kept stealing from his plate) that was nicely flavored and al dente. We didn't take a dessert, but the coffee was quite good. We'd go back the next time I'm in town. Based on the review, we probably wouldn't stay there.
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Public - 8 months ago
reviewed 8 months ago
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Booka fell well short of our expectations for a "fine-dining" establishment this past Friday evening. When we asked for a booster seat, the staff seemed confused and unprepared. After more than 10 minutes of waiting without drinks, we had to flag down a busboy to find our server. We ordered some appetizers and a kid's pasta for our son. The appetizers came promptly, but so did our son's pasta; this caused the table to overflow with plates, and the male server simply shoved all the dishes onto the table without arranging things properly (I had to help him). After that, it was a LONG wait before our entrees arrived, and all the shrimps were overcooked. I told the server that when paying my bill, and she replied that this was the first time that this had happened (I'm just an unlucky soul, I suppose). Needs polish, as the service is amateurish, and the food well-conceived, but poorly executed (a bit heavy for my tastes). I wouldn't recommend it to a friend, but am willing to give it another shot in six months.
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Public - 4 months ago
reviewed 4 months ago
We've had some fancy dim sum in San Francisco and Cupertino, so weren't expecting much when we ordered some shiu-mai and hagow just for kicks. Well these turned out quite good! They're not as sophisticated as others we've had, but good enough! In shiu-mai, we look for moisture and appropriate amount of salt - these were very good in both departments.
Public - 8 months ago
reviewed 8 months ago
During our week-long vacation on the coast, this was hands down the worst place we had a meal at... here's why: Our first impression upon seeing the dining room was that everything was very dated... the posters on the wall were faded, as were the dark green tablecloths. The chairs were regular wooden ones, more fitting for a deli, and looked like they'd been used thus. Oh boy. We were greeted by two females who were rather stingy with their smiles - that was a sign of things to come. We were seated at one of the booths in the middle of the room, and were handed menus. There were some seemingly-good choices, so we selected a salad to share, and furthermore salmon and duck entrees. After taking our order, the waitress simply up and left, leaving our menus on the table, barely hanging on to the edge, right where she was standing... huh?! 10 minutes later she realized her mistake, came by, and took them away, without a chuckle or apology. So we waited another 5 minutes, and the salad came. No salad plates - we were forced to use our little bread plates (with butter on them) to eat our salads... by this time I really wanted to leave, but didn't want to make a scene. Post-salad, the entrees came. They did NOT look appetizing at all, quite ugly, in fact. The salmon came on a beat-up white plate, and was a pale looking pink that made me wonder about its freshness. One bite into it and it was obvious that this wasn't fresh fish, as it tasted gummy, under-seasoned, and just awful. There wasn't much else on the plate, except some garnish that looked really tired. My wife's roast duck came looking burned (and the skin was burned), and it was overcooked and dry; my 5-year old son commented that it tasted like turkey, and the dry kind at that! Both entrees cost $30+ dollars... and I made up my mind then that I'd write a review of the experience here so no one else gets stiffed at this god-awful place. When the waitress next came around, I asked her how long the restaurant's been in business; she said 25 years. No wonder, I thought, all the spark and imagination had gone out the kitchen window a long time ago. I'm not sure if Chef Irving of Restaurant: Impossible could have done anything for this place! An older female settled our bill; I presume that she was the owner... she also seemed really tired, and service had just started at 6:30 pm, and this was on a Thursday, when the restaurant reopened after its weekly rest. We glanced over at Cafe Beaujolais next door upon leaving, and wondered why we didn't just go with the sure bet - we'd been to it before, and greatly enjoyed our experience there.
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Public - 8 months ago
reviewed 8 months ago