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Patricia Stagich
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Patricia Stagich

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Calling all cheese lovers!  Have you heard?  Everyone is going gaga for goat cheese!  Goat cheese is packed with calcium and protein, it's easier to digest than cow's milk and promotes totally gorgeous hair, skin and nails.  ...
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Patricia Stagich

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Delicious with some steamy white rice and stir fried broccoli!
Saucy Susan Peach/Apricot Sauce has been around for as long as I can remember.  My last recipe for Coconut Chicken Tenders with Sweet & Sassy Dipping Sauce brought on a lot of comments that most folks could not find it in the...
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Patricia Stagich

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If you love Nutella, you have some in the cupboard.
#nutella  
If you are a Nutella fan, you have it in the cupboard.  I came across this recipe over at Diethood.  Mixing eggs with Nutella and that's it?  Yep, that's it. They only way I can describe these delightful squares are that ...
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I love the combination of crispy, cold lettuce with the warm bean mixture.  Semi-homemade salsa really makes this dish!
Nobody will miss the meat in this taco salad.  The rice and beans can be made ahead and just reheated slightly before serving.  I love the combination of crispy, cold lettuce with the warm bean mixture.  Semi-homemade salsa r...
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Patricia Stagich

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This chunk of super-crisp iceberg lettuce bathed in creamy dressings, has been making a comeback at some famous restaurants and steakhouses these days.  Making your own fresh dressing takes no time at all with the help of a f...
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Patricia Stagich

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Great for the #superbowl !
These are my "famous" "Patti's Meatballs"!  Everytime we have a party or a get-together, I am asked to bring these along.  I have been making this recipe for years and we still never tire of them.  I bought a Pillsbury paperb...
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These traditional bread dumplings from Austria and Bavaria are great for sopping up rich gravy from any meat dish.
Most countries and cultures put dry, leftover bread to good use.  All forms of bread can be brought back to life with a little liquid and is a great way to stretch a dish.  The first recipe that comes to mind is Thanksgiving ...
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Patricia Stagich

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 Serve with Parmesan and a drizzle of olive oil with a dollop of basil pesto.
This is one of the best Minestrone I have made.  I wish it made a bigger pot! 1/4 lb. pancetta, diced6 cups chicken stock 6 medium garlic cloves, sliced2 cups finely chopped onion1 cup diced celery1 cup diced carrots1 Tbsp...
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Have her in circles
305 people
PrinXx Xxahid  Alliyy's profile photo
sheila schultz's profile photo
Suzanne Platt's profile photo
ahsan ch's profile photo
Lara Parveen's profile photo
Trix Middlekauff (Tasty Trix)'s profile photo
Roz Corieri Paige's profile photo
Jenny Romaine's profile photo
Barbara Falzone's profile photo
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