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Patricia Stagich
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Patricia Stagich

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Goes great with any Mexican meal or to take to a party!
When the weather is cold, a big pot of soup simmering on the stove warms the heart. Adding some whole grain barley to the pot will improve your health along with the flavor of any soup or stew you are cooking. Barley is ...
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Patricia Stagich

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Chickpea Pasta?  Yes - and it's delicious!  #HowDoYouBanza
Everyone enjoys a good pasta salad during the summer months when veggies are at their peak. During the winter, tomatoes, especially, suffer from lack of taste, texture and flavor. This is a delicious, warm pasta salad made ...
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Patricia Stagich

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Making homemade sausage is easier than you think! Mix your own sausage and it can be free of preservatives that are found in processed foods. To cut the fat, these sweet and savory sausages can be made with ground chicken o...
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This Dole-icious smoothie captures paradise and the crisp winter holidays in one glass!
This Dole-icious smoothie captures paradise and the crisp winter holidays in one glass, with a flavor profile that includes Dole® Pineapple Juice, frozen Dole® Pineapple Chunks, cinnamon and nutmeg. What a great way to celebr...
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Food Blogger Blast Party 2016 Rose Parade.  We just love these babycakes! #dolerose
I'm so excited to be part of this Food Blogger Blast where Alice Phillips of What's for Dinner, Ally's Kitchen will showcase this recipe and several others at the Dole Bistro where she'll be cooking 'live on green' December 2...
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Moore's Marinades combine two favorite flavors into one! Buffalo and Ranch! Making Buffalo wings couldn't be easier. This wing sauce is mildly spiced, so I kicked it up by adding some dry Ranch Dip Mix and chili powder. ...
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Patricia Stagich

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Mary's Super Soft Cinnamon Rolls!
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Brining adds flavor and keeps chicken moist. Great for grilling, baking...you won't make chicken again without bringing!
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Patricia Stagich

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Stuffed Pizza Meatloaf - It's amazing what you can do with leftovers!  You will be surprised at what's inside!
I love creating new recipes using what I have left in the fridge. This Stuffed Pizza Meatloaf has a few delicious surprises inside. A while back I was looking for recipes using Ritz crackers for an article I was doing. ...
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Patricia Stagich

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Perfect for the New Year!
I'm so excited to be part of this Food Blogger Blast where Alice Phillips of What's for Dinner, Ally's Kitchen will showcase this recipe and several others at the Dole Bistro where she'll be cooking 'live on green' December 2...
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Patricia Stagich

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Food Blogger Blast Party 2016 Rose Parade
The idea of cooking a cake upside down, is an old technique that started centuries ago when cakes were cooked in cast iron skillets. The idea of the pineapple came soon after 1911 when one of the James Dole's engineers had i...
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Healthy and delicious!
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In her circles
245 people
Have her in circles
338 people
Carol Nardone's profile photo
cuoca pazza's profile photo
Lea Ann Brown's profile photo
Loren C.'s profile photo
ali ahmed's profile photo
Isabel Reis Laessig's profile photo
Karen BakingInATornado's profile photo
istiak ahmed's profile photo
Ruth Anne Caukwell's profile photo
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