- FOODPachi, 1983 - present1982-Wok and Wisk Cooking School, Baton Rouge, Pudines Violy Patisserie 1983, Ricposatel Wholesale Bakery 1997, writer 2001 to date. Cooking teacher 1982-to date.
- L'école professionnelle LenôtrePatisserie et Entremets, 1979 - 1979
- L'école professionnelle Lenôtre1981 - 1981
- American Institute of BakingCakes, 1991 - 1991
- Louisiana State UniversityBS in Foods and Nutrition, 1979 - 1983
2016 Geoffrey Beene Finalist: Daniela Gallo McCausland, Washington Unive...
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Video Gift Guide: Warm and Modern Holiday Tableware
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ENTREVISTA : Patricia McCausland y su libro Cómetelo Flaca - Revista Din...
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Colombia Food, Typical Colombian Meals and desserts
Colombian Cuisine is very diverse and varies depending on the different regions of Colombia. In some areas you will find specialties like ro