- L'école professionnelle LenôtrePatisserie et Entremets, 1979 - 1979
- L'école professionnelle Lenôtre1981 - 1981
- American Institute of BakingCakes, 1991 - 1991
- Louisiana State UniversityBS in Foods and Nutrition, 1979 - 1983
- FOODPachi, 1983 - present1982-Wok and Wisk Cooking School, Baton Rouge, Pudines Violy Patisserie 1983, Ricposatel Wholesale Bakery 1997, writer 2001 to date. Cooking teacher 1982-to date.
2016 Geoffrey Beene Finalist: Daniela Gallo McCausland, Washington Unive...
Major: Finance & Economics Graduation: May 2016 Where are you from? I was born in Cali, Colombia and raised in Panama City, Panama Why did y
If I Were 22: Why Would We Ever Hire You? | LinkedIn
This post is part of a series in which Influencers share lessons from their youth. Read all the stories here.I had been calling a television
Video Gift Guide: Warm and Modern Holiday Tableware
Check out the video (left) for a warm modern tablescape that gets its character from a pleasing mix of neutral colors and beautiful textures
ENTREVISTA : Patricia McCausland y su libro Cómetelo Flaca - Revista Din...
COMETELO FLACA LA SOLUCION A LA COCINA ESTA NAVIDAD EBOOK EN iTunes y en AMAZON KindleKINDLE EDITION
Colombia Food, Typical Colombian Meals and desserts
Colombian Cuisine is very diverse and varies depending on the different regions of Colombia. In some areas you will find specialties like ro