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Parkway Grill
Fine Dining Restaurant$$$
Today 5:30 – 11:00 PM
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Parkway Grill

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My family and I met for lunch this week at Parkway Grill in Pasadena, CA. We came together to celebrate my aunt's birthday. I have had the pleasure of dining at Parkway Grill prior to this visit, a...
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Parkway Grill

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510 S Arroyo Pkwy Pasadena, CA 91105
510 South Arroyo ParkwayUSCaliforniaPasadena91105
$$$Fine Dining Restaurant, American Restaurant
Fine Dining Restaurant
American Restaurant
European Restaurant
Californian Restaurant
Today 5:30 – 11:00 PM
Saturday 5:30 – 11:00 PMSunday 5:00 – 9:30 PMMonday 11:30 AM – 2:30 PM, 5:30 – 10:00 PMTuesday 11:30 AM – 2:30 PM, 5:30 – 10:00 PMWednesday 11:30 AM – 2:30 PM, 5:30 – 10:00 PMThursday 11:30 AM – 2:30 PM, 5:30 – 10:00 PMFriday 11:30 AM – 2:30 PM, 5:30 – 11:00 PM


Since 1984, Parkway Grill has specialized in a seasonal, market-driven approach to cooking that incorporates diverse influences and classic French technique. Demonstrating the ultimate commitment to fresh produce, the Parkway Grill planted its own organic vegetable and herb garden behind the restaurant. Tiki Salad, Brick-Oven Baked Cambozola Pear Flat Bread, and Whole Ginger Fried Catfish are long-time favorites. The design of the Parkway Grill is a study in casual sophistication, striking a perfect balance between elegance and rustic approachability. The brick walls are adorned with elegant paintings by Millard Sheets and mixologists prepare hand-crafted cocktails at the expansive bar, an original from 1920's Chicago. Parkway's award-winning wine cellar, comprised of upwards of three thousand bottles, includes a broad selection of wines served by the glass.

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Review Summary
55 reviews
5 star
28 reviews
4 star
25 reviews
3 star
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2 star
1 review
1 star
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Upscale spot serving Californian cuisine in an art-filled, elegant setting since 1984.- Google
"Shared a tiger shrimp corndog which was a hoot given the ambience."
"Dessert was recommended to us by the waiter - the creme brulee."
Featured by Zagat
LA's Best Californian Restaurants
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All reviews
Sharon Lansdowne
2 months ago
My dinner of Crispy Duck breast with fried black rice and carrots was a " little bit of heaven". What a wonderful pairing of flavors. My husband and I shared the Meyer Lemon tart and it was the perfect finish for our fabulous dinner. We came back the next day to have lunch and I can't express how impressed I am with the food, presentation, and service. The wait staff is excellent and the decor comfortable and elegant at the same time. This is one of my all time favorite restaurants.
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Brian Wu
a week ago
Good oysters, food, service. Can take a while for service but great fancy lunch option in the area when there aren't that many.
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Giltner Fix
2 weeks ago
Very friendly good meals a couple of different people taking care of us made it a great experience.
Joyce Jones
8 months ago
Went there for lunch on my birthday. The service was great, the food was delicious and the atmosphere was fabulous! The Host overhead my husband and me commenting on how good an appetizer looked on the table next to ours, and shortly thereafter, the waiter came to our table with the appetizer; compliments of the host! When I went to the ladies room, he also gave my husband some lilies to give me for my birthday and a delicious cupcake wit candle. The short-ribs were excellent! I would recommend this place to anyone.
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Response from the owner - 8 months ago
Joyce, we're so glad you enjoyed dining with us for your birthday! We love going above and beyond whenever possible to make for a memorable dining experience. We hope it was a special lunch. Thank you for your great review and recommendation. We look forward to having you back soon!
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Kolb Yoo
a week ago
l really really really really really really love this place. he food is great and very tasty the place is very clean and the price is right. This is why I continue to return to the restaurant.
Letita Camargo
6 months ago
Last friday, the 15th. we went to celebrate my son's graduation on MFA at the California State University Northdrige... You have the moust delicious chiken I have ever had and the " tartarian Tuna" was just "sublime" Lovely place
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Odelia Read
5 months ago
As stated, the only drawback is there is no elevator. Staff will grab your bags for you, but if you have a 5th floor room, I'm pretty sure after a week's stay you are allowed to moan and complain about "New walk ups" like a local.
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Sally Elbassir
a year ago
I was superbly impressed with the food here. American bistro food has some high expectations to live up to in my book but nothing I ate this place was bad! We started munching on bread before we got our starters. It was all tasting ordinary until BAM, I bit into this cheese-infused cracker thing, and it all just went uphill from there. So addicting. For starters we had the tuna tartare, lobster crepe, and oysters on the half shell. All AMAZING but if I had to choose a favorite, it was the crepe hands down. Drool worthy. For lunch, I had the steak sandwich with french fries. The fries were perfectly crispy and seasoned, just the way I like them. The steak was perfectly medium. Dessert was recommended to us by the waiter - the creme brulee. Although it was not your typical creme brulee, it was still delicious - much better than the OG if I do say so myself. I kept eating it despite being stuffed. Service was excellent and smooth. Ambiance was a bit on the older/businessmen side but hey, it is Pasadena.
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