A mom of two kids and a home maker by choice. I love spending my time experimenting in the kitchen, teaching my kids and reading. I've always loved cooking but Food blogging started only when, I stepped away from making my career in pharmaceutical industry to take care of my growing children. The attempts of trying, new, creative, innovative food which is nutritional too made me start the blog to share the food I make with every one.
Once I started I became more critical about the food, it's taste, authenticity and how it is captured. This helped me getting involved in food photography to present my food better and also review writing.
I aspire to become a recipe developer as that's what keeps me going. Trying new ingredients and playing around with them to create something new, unusual, makes me happy.