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Pari Vasisht
Lives in Mumbai
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Pari Vasisht

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An easy to make salad for #LightMealOnMonday. Simple cooking high on flavours. #Vegan #Salad #QuickToMake #PariVasisht #Foodelicious 
Visit my site for easy day to day vegetarian cooking recipes, all the recipes are with STEP BY STEP pictures which makes it easy to comprehend
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Pari Vasisht

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Three recipes- Two simple and yet very unusual flavoured Pesto using Arugula leaves and a Bruschetta made with grilled veggies.
#Pesto   #Dips   #glutenfree   #appetizer   #Starter  
Visit my site for easy day to day vegetarian cooking recipes, all the recipes are with STEP BY STEP pictures which makes it easy to comprehend
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Pari Vasisht

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Here comes my 4th post on #LightMealOnMonday. This is a salad which I learnt from a friend and she shared a quick kitchen tip/secret which I used in making this Arugula-Cottage Cheese Salad with Mustard - Honey - Lemon Vinaigrette.

Read the #recipe here..http://www.cookingoodfood.com/2015/12/rachanas-arugula-cottage-cheese-pasta_28.html?m=0#more

Pin It: www.pinterest.com/pin/511228995180720622/

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Pari Vasisht

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A Idli with a distinguished taste made during auspicious occasions in the Konkani families.. #idli    #Foodelicious   #PariVasisht   #LightMealOnMonday   #KonkaniCuisine   #SouthIndianCuisine   #KarnatakaCuisine   #glutenfree   #glutenfreerecipes   #dairyfree   #veganrecipe   #vegan  
Visit my site for easy day to day vegetarian cooking recipes, all the recipes are with STEP BY STEP pictures which makes it easy to comprehend
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Pari Vasisht

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**
Hello!  I couldn’t post anything last Monday as my head was too
occupied with Chennai floods disaster and during that week I was feeling to low
to cook or post anything elaborate when so many out there in Chennai had lost
their homes. I have a sentimenta...
Visit my site for easy day to day vegetarian cooking recipes, all the recipes are with STEP BY STEP pictures which makes it easy to comprehend
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Pari Vasisht

Mains (Rice, Bread, etc)  - 
 
A review with a recipe using field beans
 
Here's my review to the newly launched Borosil’s Digi Kook Rice Cooker along with a step wise recipe to a traditional Karnataka preparation Avarekaalu Akkitari Uppittu made using the marvelous Field Beans. It's a one pot meal which can be had for breakfast, brunch or lunch. One has to taste it once to believe how tasty it is.

#blogpost #recipe #food #vegetarian #foodporn #foodphotography #blogshare #foodelicious #newonblog #parivasisht

Recipe: http://www.cookingoodfood.com/2015/09/avarekaalu-uppittu-made-using-borosils.html?m=1
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Pari Vasisht

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This salad recipe comes with a clever tip from a friend, Read the recipe to know more. #glutenfree   #Salad   #Arugula   #Pasta   #lowcarb   #LowCalorie   #Recipe   #blogpost  
Visit my site for easy day to day vegetarian cooking recipes, all the recipes are with STEP BY STEP pictures which makes it easy to comprehend
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Here comes my 4th post on #LightMealOnMonday. This is a salad which I learnt from a friend and she shared a quick kitchen tip/secret which I used in making this Arugula-Cottage Cheese Salad with Mustard - Honey - Lemon Vinaigrette.

Read the #recipe here..http://www.cookingoodfood.com/2015/12/rachanas-arugula-cottage-cheese-pasta_28.html?m=0#more

Pin It: www.pinterest.com/pin/511228995180720622/

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Pari Vasisht

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#NewOnTheblog

'Three Recipes' and #ProductReview of #MaharajaWhiteline Flora Mixer Grinder
I'm in love with the distinguishing flavour of Arugula leaves and have made two pesto using them, one of which also has fresh garlic greens. Used the pesto to make a bruschetta with bag full of flavours.

: https://www.pinterest.com/pin/511228995180605116/

Read recipe and review here:

http://www.cookingoodfood.com/2015/12/www.cookingoodfood.com-three-recipes-arugula-pesto-two-ways.html?m=1

#PariVasisht #Foodelicious #GlutenFree #Vegetarian #Food52 #FeedFeed #foodgawker 
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Pari Vasisht

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Idlis in Jackfruit Leaves-Stepwise; Khotte/Khotte Kadubu; Light Meal On Monday
Hello!  I couldn’t post anything last Monday as my head was too
occupied with Chennai floods disaster and during that week I was feeling to low
to cook or post anything elaborate when so many out there in Chennai had lost
their homes. I have a sentimenta...
Visit my site for easy day to day vegetarian cooking recipes, all the recipes are with STEP BY STEP pictures which makes it easy to comprehend
3
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Pari Vasisht

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Here comes the post on the Thali, the pic to which I had posted a few days back. It's a Thali Menu created especially for DH with all his favourites from the Karnataka kitchen.
Chk out the post here..

http://www.cookingoodfood.com/2015/09/lunch-menu-1-karnataka-thali.html?m=1 #blogpost #recipe #food #vegetarian #foodporn #foodphotography #blogshare #parivasisht #newontheblog #glutenfree #nutritional
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Pari Vasisht

Shared publicly  - 
 
Here's my review to the newly launched Borosil’s Digi Kook Rice Cooker along with a step wise recipe to a traditional Karnataka preparation Avarekaalu Akkitari Uppittu made using the marvelous Field Beans. It's a one pot meal which can be had for breakfast, brunch or lunch. One has to taste it once to believe how tasty it is.

#blogpost #recipe #food #vegetarian #foodporn #foodphotography #blogshare #foodelicious #newonblog #parivasisht

Recipe: http://www.cookingoodfood.com/2015/09/avarekaalu-uppittu-made-using-borosils.html?m=1
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Have her in circles
2,031 people
Sanjaykumar Dora's profile photo
norliza samsudin's profile photo
raj raj's profile photo
Himanshu Jena's profile photo
Deepak Vazirani's profile photo
tino patel's profile photo
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Work
Occupation
Recipe Developer, Review Writer, Food Blogger
Employment
  • Food Blogger, 2009
Basic Information
Gender
Female
Other names
Pari
Apps with Google+ Sign-in
  • Temple Run 2
  • Color Switch
Story
Tagline
A foodie who loves COOKING GOOD FOOD
Introduction
A mom of two kids and a home maker by choice. I love spending my time experimenting in the kitchen, teaching my kids and reading. I've always loved cooking but Food blogging  started only when, I stepped away from making my career in pharmaceutical industry to take care of my growing children. The attempts of trying, new, creative, innovative food which is nutritional too made me start the blog to share the food I make with every one.
Once I started I became more critical about the food, it's taste, authenticity and how it is captured. This helped me getting involved in food photography to present my food better and also review writing.
I aspire to become a recipe developer as that's what keeps me going. Trying new ingredients and playing around with them to create something new, unusual, makes me happy.
Bragging rights
I researched on medicinal plants and now I research on food/ food related stuff through blogging.
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Mumbai
Previously
Bangalore, Goa, Chennai, New Delhi - Mumbai - New Delhi
Pari Vasisht's +1's are the things they like, agree with, or want to recommend.
Foodelicious
www.cookingoodfood.com

A vegetarian food blog where I post Indian, vegan,gluten free, traditional food, baking recipes, step wise.

Foodelicious: Smoked Cottage Cheese & Peas Curry Flavoured With Unro...
www.cookingoodfood.com

Visit my site for easy day to day vegetarian cooking recipes, all the recipes are with STEP BY STEP pictures which makes it easy to comprehe

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A New Beginning
childinthekitchen.blogspot.com

Hi guys!! I am Tan. I cook so much these days that I decided I will start blogging. This blog is for all the moms who have a tough time maki

"ABHI MUJH MEIN KAHIN" - AGNEEPATH - SONU NIGAM (Full Song 6:03 min.)
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Abhi mujh mein kahin Lyrics: http://www.lyricsmint.com/2011/12/abhi-mujh-mein-kahin-lyrics-agneepath.html Abhi Mujh Mein Kahin - Agneepath -