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Pari Vasisht
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A cookbook review of the book written by first masterchef India Pankaj Bhadouria and recipes that I tried from the book

Link:
http://www.cookingoodfood.com/2011/12/four-recipes-book-review-master-chef.html?m=1

#blogpost #recipe #food #vegetarian #cookbookreview 
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Framed Recipes's profile photoPari Vasisht's profile photoFarah Alam's profile photo
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+Framed Recipes glad you liked it. 
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Pari Vasisht

Recipes in English  - 
 
In most of the places in India either children are writing exams or they have their short break before the school reopens. In either case the children are ever hungry and need quick snacks. These cheese rings are easy to make and are loved by all

Recipe link..http://bit.ly/1x7pwax

Pin the recipe :
www.pinterest.com/pin/511228995175007808
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In most of the places in India either children are writing exams or they have their short break before the school reopens. In either case the children are ever hungry and need quick snacks. These cheese rings are easy to make and are loved by all

Recipe link..http://bit.ly/1x7pwax

Pin the recipe :
www.pinterest.com/pin/511228995175007808
28
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Pooja S's profile photoPrachi Deshmukh's profile photoSvetlana Andrejevic's profile photoLove Keil (MunchkinTime)'s profile photo
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Pooja S
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wow....
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In most of the places in India either children are writing exams or they have their short break before the school reopens. In either case the children are ever hungry and need quick snacks. These cheese rings are easy to make and are loved by all

Recipe link..http://bit.ly/1x7pwax

Pin the recipe :
www.pinterest.com/pin/511228995175007808
1
Add a comment...

Pari Vasisht

Snacks and Appetizers  - 
 
Being a vegetarian I try to create veg versions of the otherwise famous meaty kebabs, trying to provide the same texture and flavour through veggies.
I experimented on the Galauti/Galawati kebab using the jackfruit and was happy with the outcome as it had outstanding flavour, a meaty texture and most importantly, 'It Just Melted In the Mouth' which is the literal meaning of Galauti..So for my vegetarian friends out here and non vegetarian friends too, my version of Galauti kebab.

Pin it :www.pinterest.com/pin/511228995176487520

Recipe link :http://www.cookingoodfood.com/2015/03/galautigalawati-kabab-vegetarian.html
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Add a comment...

Pari Vasisht

Recipes in English  - 
 
Being a vegetarian I try to create veg versions of the otherwise famous meaty kebabs, trying to provide the same texture and flavour through veggies.
I experimented on the Galauti/Galawati kebab using thr jackfruit and was happy with the outcome as it had outstanding flavour, a meaty texture and most importantly, 'It Just Melted In the Mouth' which is the literal meaning of Galauti..So for my vegetarian friends out here and non vegetarian friends too, my version of Galauti kebab.

Pin it :www.pinterest.com/pin/511228995176487520

Recipe link :http://www.cookingoodfood.com/2015/03/galautigalawati-kabab-vegetarian.html
5
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How many of you love the fragrance of flowers from the mango tree, 'bour' as it's called in Hindi? I love the fragrance and it makes me look forward to the onset of summer and for me summer means raw mangoes and using them to make chutneys, pickles, brine, relishes and what not.
This chutney that I am sharing today is a recipe I learnt from my MIL. It is a very simple and delicious preparation and gets ready in half an hour. It's spicy and tangy and goes well with hot steamed rice drizzled with ghee or filtered oil or spread it on a slice of toasted bread and top up with veggies and make a club sandwich, choice is yours☺

Recipe link:http://bit.ly/1MN4gZb

Pin it: https://www.pinterest.com/pin/511228995176707039/%0A#blogpost #recipe #food #vegetarian #glutenfree #foodporn #foodphotography #blogshare #soulfood
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Enticing Look...
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In most of the places in India either children are writing exams or they have their short break before the school reopens. In either case the children are ever hungry and need quick snacks. These cheese rings are easy to make and are loved by all

Recipe link..http://bit.ly/1x7pwax

Pin the recipe :
www.pinterest.com/pin/511228995175007808
1
Add a comment...
 
In most of the places in India either children are writing exams or they have their short break before the school reopens. In either case the children are ever hungry and need quick snacks. These cheese rings are easy to make and are loved by all

Recipe link..http://bit.ly/1x7pwax

Pin the recipe :
www.pinterest.com/pin/511228995175007808
22
Framed Recipes's profile photoPari Vasisht's profile photo
2 comments
 
+Framed Recipes thanks😊
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+Farin Ahmed thanks dear 
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It's festival of Holi tomorrow and to celebrate that here are easy to make, melt in mouth, stuffed dahi vada. The recipe is step wise. . http://www.cookingoodfood.com/2012/03/stuffed-dahi-vada.html?m=1
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PIYALI SEKHAR MUTHA /My Tryst With Food And Travel's profile photoFramed Recipes's profile photoPari Vasisht's profile photo
3 comments
 
+Framed Recipes thanks dear
Add a comment...
 
Being a vegetarian I try to create veg versions of the otherwise famous meaty kebabs, trying to provide the same texture and flavour through veggies.
I experimented on the Galauti/Galawati kebab using the jackfruit and was happy with the outcome as it had outstanding flavour, a meaty texture and most importantly, 'It Just Melted In the Mouth' which is the literal meaning of Galauti..So for my vegetarian friends out here and non vegetarian friends too, my version of Galauti kebab.

Pin it :www.pinterest.com/pin/511228995176487520
Recipe link :http://www.cookingoodfood.com/2015/03/galautigalawati-kabab-vegetarian.html
27
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Gloria S.'s profile photoPari Vasisht's profile photoJan Lohr's profile photoGeoff Brown's profile photo
4 comments
 
+Gloria S. dear. Me too. Love to experiment and when it's successful, I am a happy kid for sure, just short of dancing☺
Add a comment...
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Sonal Gohil's profile photo
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Justins Autism Channel's profile photo
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Work
Occupation
Recipe Developer, Review Writer, Food Blogger
Employment
  • Food Blogger, 2009
Story
Tagline
A foodie who loves COOKING GOOD FOOD
Introduction
A mom of two kids and a home maker by choice. I love spending my time experimenting in the kitchen, teaching my kids and reading. I've always loved cooking but Food blogging  started only when, I stepped away from making my career in pharmaceutical industry to take care of my growing children. The attempts of trying, new, creative, innovative food which is nutritional too made me start the blog to share the food I make with every one.
Once I started I became more critical about the food, it's taste, authenticity and how it is captured. This helped me getting involved in food photography to present my food better and also review writing.
I aspire to become a recipe developer as that's what keeps me going. Trying new ingredients and playing around with them to create something new, unusual, makes me happy.
Bragging rights
I researched on medicinal plants and now I research on food/ food related stuff through blogging.
Basic Information
Gender
Female
Other names
Pari
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Foodelicious
www.cookingoodfood.com

A vegetarian food blog where I post Indian, vegan,gluten free, traditional food, baking recipes, step wise.

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www.cookingoodfood.com

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