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Palmer's
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The bakery is ready for Halloween! Place all custom orders for Halloween by October 28th. Call 203.655.2077 :)
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10/21/16
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The pumpkin wall is up!!
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What a thoughtful (and delicious!) way to show you care. #gourmetgifts #giftbasket #Connecticut

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Gioacchino Passalaqua, our Italian food exporter is coming to Connecticut and he’s bringing along one of Sicily’s top chefs. Claudio Ruta is a Michelin star recipient for his restaurant La Fenice in Ragusa, Sicily. Claudio will showcase some of Italy’s most talked about foods in an artfully crafted 4-course dinner inside Palmer's Market. Tickets are $80 per person and seating is extremely limited. Reservations required.

To reserve a seat, call 203.655.2077

#connecticut   #fairfieldcounty   #ctevents   #italianfood   #attavola   #foodie   #datenight   #palmersmarket   #popup   #restaurant  

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New blog post is up! See what Megan's favorites are this Thanksgiving at Palmer's...

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Thanksgiving is one of our favorite times of year here at Palmer's. From the autumn decorations greeting you at the door to the smell of our famous turkey wellingtons baking in the oven, you're guaranteed to be put into the holiday spirit shopping at our store.

Why cook when Palmer’s can do it for you!? Place your Thanksgiving order by calling 203.655.2077.

#thanksgivingdinner   #thanksgiving
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Thanksgiving
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Thanksgiving is one of our favorite times of year here at Palmer's. Take a look at our store!

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#CTGrown Beefsteak Tomatoes are on sale this week in our Produce Department. Get 'em at $2.49/lb!
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