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Palais Amani
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This fifteen bedroomed authentic boutique hotel just inside the ancient medina of fez, is also home to gastronomic dining and an magical place to unwind and relax in a tranquil haven.
This fifteen bedroomed authentic boutique hotel just inside the ancient medina of fez, is also home to gastronomic dining and an magical place to unwind and relax in a tranquil haven.

217 followers
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Market Moroccan Menu

September 01st - November 30th

Entrées
 
Aubergine millefeuille, local goats cheese and homemade pesto
Millefeuille d’aubergine, jben et pesto maison
or
Amani Beetroot Carpaccio 
Carpaccio de betterave façon Amani
 
Plats
 
Tajine Makfoul
Makfoul is a way of cooking lamb with an onion and tomato reduction sprinkled with sesame seeds
Makfoul est une technique traditionnelle de préparation de l’agneau qui mijote avec des tomates et oignons confits saupoudrés de graines de sésames
or
Kabab Maghdour
Maghdour is a traditional Moroccan dish cooked with chicken and simmered with paprika
Maghdour est un plat traditionnel marocain composé de poulet coupé en dés et mijoté dans une sauce au paprika
or
Pepper and chickpea tajine
Tajine de poivrons aux pois chiches  
 
Desserts
 
Poached pear, with cinnamon grapes and raisins
Poire pochée revisitée, raisins et cannelle
or
Saffron flavoured crème brulée and dates
Crème brulée safranée et dattes


2 courses 225 dhs per person
or
3 courses 285 dhs per person

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Hotel Palais Amani Fes – Royal Hammam Treatment.

"The most delicious desination in Fez is currently Palais Amani. This chic boutique hotel is nestled alongside the UNESCO World Heritage Medina and thanks to a rebuild in the 1930’s it has a distinctly fresh Art Deco edge. Recent renovations make it the perfect combination of ancient and modern, and each of the 15 chic and spacious suites and has either a garden or Medina view."

By Nick Cox for The Grooming Guide

www.palaisamani.com
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Palais Amani – Award-winning Luxury in Morocco

"Located at one of the most significant entrances to the medina, the city’s old Arabic quarter, is Palais Amani in Fez, the city’s leading independent luxury palace hotel. Home to 15 suites and bedrooms, this fabulous Art Deco building was partly rebuilt in the 1930s, and is today one of the top destinations in the city thanks to its restaurant, roof top bar, and basement hammam experience. At the hotel’s heart is a 600 square meter garden filled with orange trees where birds – permanent residents here – provide never ending birdsong in this tranquil haven."

By Gina Baksa

www.palaisamani.com
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Market Moroccan Menu

August 16th - August 31st

Book your table now at Eden's restaurant.
Open to residents and non residents.

Entrées

Fassi cheese, avocado and tomato terrine
Terrine de fromage Fassi, avocat et tomates
or
Roasted vegetable salad
Salade de légumes rôtis

Plats

Turmeric chicken skewers served with a quince sauce
Brochettes de poulet au curcuma accompagnées d’une compote de coings
or
Stuffed aubergine with summer vegetables and a lentil sauce
Aubergine Farcie aux légumes d’été accompagnée d’une sauce aux lentilles

Desserts

Milk pastilla and orange blossom water
Pastilla au lait et eau de fleur d'oranger
or
Fruit tajine
Tajine de fruits

2 courses 225 dhs per person
or
3 courses 285 dhs per person
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"Why unconventional Fez is the perfect place for a family holiday"

"At Palais Amani, our Fez hotel, the huge front door opened onto a small chamber, hiding the tree-shaded courtyard beyond, so that it felt like a secret garden. All day, sparrows fluttered and dipped into the central fountain. Children are detail-oriented: it was the mini white robes, the homemade lemonade (this, Jack rated one of the highlights of Morocco), and the sumptuous breakfasts served in engraved copperware, that signalled to them that we were experiencing life in a new realm of homemade luxury." Says Abigail Blasi for the Telegraph UK.
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Market Moroccan menu

August 01st - August 15th

Entrées

Tomato stuffed with zaalouk and served with garlic bread
Tomate farcie au zaalouk accompagnée de pain à l’ail
or
Zucchini, apple and pear cold soup
Soupe froide de courgettes, pommes et poires


Plats


Slow cooked beef, quince, okra and sage tajine
Tajine de bœuf, coings, gombos et sauge
or
Grilled vegetable terrine
Terrine de légumes grillés

Desserts


Melon, watermelon and fekkas summer salad
Salade estivale de melon, pastèque et fekkas
or
Prune tart
Tarte aux prunes

2 courses 225 dhs per person
or
3 courses 285 dhs per person
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31/07/2018
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"The spectacular Palais Amani is the perfect base for an #Arabian adventure" says Sara Lawrence for +Grazia UK
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31/07/2018
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Market Moroccan menu

July 16th - July 31st

Entrées

Tomato stuffed with zaalouk and served with garlic bread
Tomate farcie au zaalouk accompagné de pain à l’ail
Or
Fig, local goats cheese and walnut salad
Salade de figue au jben et noix

Plats

Slow cooked beef, quince, okra and sage tajine
Tajine de bœuf, coings, gombos et sauge
Or
Vegetable rfissa
Rfissa aux légumes

Desserts

Stuffed crepes with cherries and caramel sauce
Crêpe farcie aux cerises et sa sauce caramel
Or
Poached apricots, cinnamon and fekkas
Abricot poché à la cannelle et fekkas

2 courses 225 dhs per pax
or
3 courses 285 dhs per pax

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04/07/2018
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Market Moroccan Menu

July 01st - July 15th

Entrées

Watermelon salad with jben and black olives
Salade de pastèque au jben et olives noires
or
Cold zucchini soup with thyme
Soupe de courgettes et thym

Plats

Bakoula stuffed chicken roulade
Blanc de poulet farcis au bakoula
or
Vegetable nems served with a Moroccan salad
Nems de légumes accompagnés d'une salade marocaine

Desserts

Filalia cake with dried fruits and cinnamon
Gâteau de Filalia aux fruits secs et cannelle
or
Peach tart and ice cream
Tarte aux pêches et sa coupe de glace

2 courses 225 dhs per person
or
3 courses 285 dhs per person
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04/07/2018
6 Photos - View album
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What to do in Fez for 3 days: How to explore Morocco's hidden gem

www.palaisamani.com
www.fezcookingschool.com
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