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Paint the Kitchen Red
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Instant Pot Adventures
Instant Pot Adventures

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Instant Pot Vindaloo is a spicy, tangy Indian curry from the state of Goa in India. This is an authentic family recipe that comes from my mother-in-law and was adapted for the Instant Pot.
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This streamlined recipe for Instant Pot Korean Beef makes for a quick weeknight dinner that tastes great on a bed of rice, accompanied by sauteed vegetables, pickled carrots, Kimchi, and a fried egg on top.
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There are so many different models of the Instant Pot that it’s very easy to be confused about which Instant Pot is best suited for your needs. This guide will give you all the information you need to decide which Instant Pot to buy. Follow this decision-making flow chart and get more details about the various Instant Pot models in the sections below. At the bottom of this post, you’ll find my favorite picks.
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Creamy Instant Pot Chipotle Shrimp Soup is a quick and easy soup recipe perfect for a busy weekday. It’s loaded with potatoes, corn, bacon and shrimp, finished with cream and gets a spicy kick from Chipotle chilies.
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If you’ve just received your new Instant Pot Ultra multi cooker, but don’t know what to do next, this beginner’s guide to using the Instant Pot Ultra is going to help you get started. It shows you the parts of the Instant Pot Ultra and walks you through the Water Test (Initial Test Run).
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Instant Pot Chili, made using ground beef and dried beans, is the perfect comfort food for a fall or wintry evening. It’s also a great dish to feed a crowd, or for game day.
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This Delicious Instant Pot Gumbo is a quintessential New Orleans dish that is hearty, satisfying, flavorful and perfect for a crowd. Made with chicken, sausage and shrimp, it’s a comforting dish that tastes wonderful when served over rice.
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Are you new to the Instant Pot and want to learn more about how it works? Here are my Top 17 Instant Pot Tips for any new Instant Pot user.
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Instant Pot Peach Crisp is a perfect summertime fruit dessert made with fresh, juicy peaches, and topped with crisp, crunchy oatmeal streusel. Serve with vanilla ice cream and dulce de leche to take it to the next level.
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