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Padaek
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Padaek is a Lao-Australian Food Blog based in Sydney.
Padaek is a Lao-Australian Food Blog based in Sydney.

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Happy new year folks. Hope you work hard and achieve your dreams this year. šŸŽ†šŸŽ‡šŸŽ‰ #marlin #steak #landscape #aussiefish
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Freshly baked loaf of Defiance Hi-Fibre Grain Bread Mix using the "Breville Baker's Oven Electronic Bread Maker BBM100". šŸž Thank you Sparro and Electro Seconds for the lovely #gift. šŸŽ New blog post up now. http://buff.ly/1U1v9gI #breville #brevillebreadmaker #breadmaker #brevillebakersoven #BBM100 #bernie #bbo #sparro #electroseconds #foodblog #sydneyfoodblog #aussiefoodblog #australianfoodblog #bread šŸž #defiance #defianceeasybake #defiancebreadmix #breadmix #hifibregrain šŸ‘Œ
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Meet "Bernie", aka "BB-O", aka "Breville Baker's Oven Electronic Bread Maker BBM100". šŸž Thank you Sparro and Electro Seconds for the lovely #gift. šŸŽ New blog post up now. http://buff.ly/1U1v9gI #breville #brevillebreadmaker #breadmaker #brevillebakersoven #BBM100 #bernie #bbo #sparro #electroseconds #foodblog #sydneyfoodblog #aussiefoodblog #australianfoodblog
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Did you know that the #dimsim is an #aussieinvention? It was developed by Chinese chef William Wing Young in Melbourne around 1945. It's similar to a traditional #shumai #dumpling, but is much larger and with a thicker skin. Not to be confused with the #dimsum. There you go, your weekend trivia. Read about it at http://buff.ly/1RuQWPP #dimmy #dimmies #melbourneicon #aussieicon #chinesefood #aussiefood #aussiemade #australianmade #goldenwok #goldenwokdimsim
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