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Pacific Grill
Seafood Restaurant$$
Today 11AM–10PM
80 followers|3,298,571 views
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1502 Pacific Ave Tacoma, WA 98402
1502 Pacific AvenueUSWashingtonTacoma98402
$$Seafood Restaurant, New American Restaurant
Seafood Restaurant
New American Restaurant
Bar
Pacific Northwest Restaurant (US)
Brunch Restaurant
Today 11AM–10PM
Monday 11AM–10PMTuesday 11AM–10PMWednesday 11AM–10PMThursday 11AM–10PMFriday 11AM–11PMSaturday 10AM–2PM, 4:30–11PMSunday 10AM–2PM, 4:30–10PM
Menu
Pacific Grill is Tacoma’s most Award-Winning restaurant. A stunning urban space, at home in any major city that is perfect for romance, great conversation and world-class food.

Chef/owner Gordon Naccarato—a former winner of Food & Wine’s coveted TOP TEN BEST NEW CHEFS in America—describes his food as fun dining-not fine dining with dishes perfect for sharing with a group of friends, entertaining business clients or celebrating your special occasion.

The menu is extensive and features everything from fresh shucked local oysters and raw Beef Carpaccio to delicious Tacos and locally smoked Steelhead and includes many Vegan and gluten-free options. For smaller appetites, many of the menu items such as Angry Pasta with Prawns or Classic Clam Linguine can be served as half-portions. Order a Chopped Wedge Salad and get the bone-in New York Steak all for yourself, or share tapas-style and try many appetizers like the famous BLT Salad with the world’s best bacon.

And don’t miss their Pastry Chef’s decadent desserts.  The Bar area is packed with guests enjoying Tacoma’s Best Happy Hour as voted by our guests—even beating out our restaurant friends to the north in Seattle. Located in the gorgeously restored historic Waddell Building in the heart of downtown.

         
















Pacific Grill is Tacoma’s most Award-Winning restaurant. A stunning urban space, at home in any major city that is perfect for romance, great conversation and world-class food.

Chef/owner Gordon Naccarato—a former winner of Food & Wine’s coveted TOP TEN BEST NEW CHEFS in America—describes his food as fun dining-not fine dining with dishes perfect for sharing with a group of friends, entertaining business clients or celebrating your special occasion.

The menu is extensive and features everything from fresh shucked local oysters and raw Beef Carpaccio to delicious Tacos and locally smoked Steelhead and includes many Vegan and gluten-free options. For smaller appetites, many of the menu items such as Angry Pasta with Prawns or Classic Clam Linguine can be served as half-portions. Order a Chopped Wedge Salad and get the bone-in New York Steak all for yourself, or share tapas-style and try many appetizers like the famous BLT Salad with the world’s best bacon.


And don’t miss their Pastry Chef’s decadent desserts.  The Bar area is packed with guests enjoying Tacoma’s Best Happy Hour as voted by our guests—even beating out our restaurant friends to the north in Seattle. Located in the gorgeously restored historic Waddell Building in the heart of downtown.


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Review Summary
4.1
109 reviews
5 star
52 reviews
4 star
32 reviews
3 star
12 reviews
2 star
6 reviews
1 star
7 reviews
New American grill offering seasonal, globally influenced fare in a warm, brick-walled dining room.- Google
"Great food, service, and the best happy hour in Tacoma!"
"This price is very very pricey if your not ordering off the happy hour menu."
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People
Have them in circles
80 people
Joshua Hardwick's profile photo
Rahul Sharma's profile photo
Derek Young's profile photo
Restaurant Marketing's profile photo
Teva Youngblood's profile photo
JUDI Dsame's profile photo
L. Galantea's profile photo
Executive Chef Monty Austin's profile photo
Arjoweles's profile photo
All reviews
Erika Silvestre's profile photo
Erika Silvestre
2 weeks ago
Man, from the red carpet that's out front, to the expertly professional staff, this establishment makes you feel like royalty. The menu is *crazy unique*, featuring fresh seafood, italian, mexican, or even vegetarian option! They also have Happy Hour all day on Sundays... 50% baby! My absolute, hands DOWN favorite part was the oyster shooters. These are the best I have ever had... yes, they're that good. Somehow they balanced out the oyster with the citrus vodka and other ingredients that it's just a smooth and divine experience. So good, in fact, I got another round! For an entree, I tried the Risotto with freshly shaved Parmesan & crab. I very much would have liked to bathe in it. It was creamy, cheesy, and definitely satisfying. For dessert, I tried the warm blondie bar sundae, which came with white chocolate ice cream, toasted almonds, and warm caramel. Make it Affogato style, which is just a shot of espresso poured on top. TO. DIE. FOR. I just wish my phone hadn't died so I could have gotten some photos of the spread!
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Jonathan Rundle
a month ago
Posh yet relaxed atmosphere in Tacoma. Pair that with an impressive and creative menu from a recognized local restauranteur and you've got a winner. It was busy on a Monday night, but we were able to get in without a reservation. The bar area was hopping due to the all day happy hour and the place had a good buzz going on because of it.
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Andrew Hevey
a month ago
Had an excellent, albeit expensive brunch here. We had the Waddell Omelette and the French toast, both excellent.
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Emma Davis
2 months ago
Serves up some amazing dishes, and the staff are all real pros. But parts of it seem pretentious (like the note on the menu telling customers not to ask for substitutions).
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Thurston Dangernose
a week ago
A pretty nice place downtown with a good selection of creative eats. The drinks are a little over-priced but the food is right where it should be for the quality. A good place for a classy date if you're willing to spend the money.
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scott wagg
a month ago
Had an amazing meal here. Excellent atmosphere and wonderful service along with a fantastic menu make for a nice night out.
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Bob Klosinski
2 months ago
Hotel bar/restaurant with pretty decent food. Overpriced a bit but nothing out of the ordinary for a hotel spot.
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Vivis S
8 months ago
Why can't they cook a vegetarian risotto? Just take the meat out and use vegetarian broth instead. Don't have vegetarian broth, which that would be weird anyway bc it's easy to find, ok... so use your imagination. After all you are a chef! Work with what you've got. Such an expensive restaurant and can't improvise? Wow... so I had to eat the same meal that I had it before bc I didn't have any other option. Also had an appetizer, but it was so tasteless that I didn't even remember what it was.
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Have you made your Weekend Boozy Brunch reservations? Call us at 253-627-3535 
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Whats for dinner tonight? Our Steak Salad is a delicious choice ~ grilled teres major, mushrooms, sweet onion, arugula, shaved reggiano, L + P vinaigrette + crispy shallots

Photo Credit: mayazc on Instagram! Keep the pictures coming and be sure to follow us on IG https://www.instagram.com/pacificgrill/
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One of our most popular events is almost here and we would love for you to be part of it! It promises to be a memorable evening full of great wines, a delicious dinner & great company.

The evening will include Doyenne wines by World-renown DeLille Cellars  paired with 5 unique courses prepared by our award-winning Pacific Grill Chefs.

June 12th, 2013 7:00pm
5 Course Prix-Fixe Menu (coming soon)
$75 per person (includes tax)

This event has limited seating and we expect it to fill up quickly so we encourage you to reserve early
~Limited to first 30 reservations~
253.627.3535
DeLille Cellars Wine Dinner
Wed, June 12, 2013, 7:00 PM PDT
Pacific Grill

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Join Pacific Grill as we celebrate 7 years of bringing Tacoma & the South Sound delicious food, outstanding service & great atmosphere.


- Complimentary Appetizers & Desserts
- Live DJ
- Door Prizes & Drawings

Come celebrate with us & enter to win these great prizes!
Pacific  Grill Gift Cards
Classics by Pacific Grill Gift Cards
1-Year Family Membership to Point Defiance Zoo & Aquarium
Movie Package from The Grand Cinema
4 Tickets to LeMay - America's Car Museum
$50 Voucher to Broadway Center for the Perfoming Arts
More Prizes Coming Soon!
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The Weekly Volcano's Steph DeRosa visits our bartender Misty for her 3-Drink Minimum column:
Tacoma and Olympia's alternative newsweekly giving you the best news, arts, culture and more. Find the coolest events and venues; the best restaurants; the best local artists; search the latest movie ...
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Fully booked for Easter so that means it is time to start thinking about Mother's Day.. Reserve your table early!
Treat your Mother to Pacific Grill this Mother's Day. Enjoy our popular Mother's Day Brunch featuring a delicious assortment of meats, seafood, egg dishes, salads & desserts!
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Have them in circles
80 people
Joshua Hardwick's profile photo
Rahul Sharma's profile photo
Derek Young's profile photo
Restaurant Marketing's profile photo
Teva Youngblood's profile photo
JUDI Dsame's profile photo
L. Galantea's profile photo
Executive Chef Monty Austin's profile photo
Arjoweles's profile photo

Pacific Grill

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Don't miss our $12 for the 12's offer! Get $12 towards 2 Dinner Entrées now through Saturday 11/28/15 (excludes Thanksgiving). Visit the link to download the offer and see restrictions. GO HAWKS!
http://www.pacificgrilltacoma.com/12for12s/
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This recipe was provided by chef Jessica Armstrong Sewell, from Pacific Grill, during our recent Do Something Healthy event in Tacoma, Washington.

Jessica took her inspiration from everyone's favorite dish — fried rice — and substituted quinoa, a super food packed with nutrients and very high in fiber.
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CHICKEN SALAD TARTINE ~ grilled sourdough bread, piquillo peppers, avocado, sultanas, tabasco, mango, cilantro + lime
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Pacific Grill

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Join Pacific Grill as we celebrate 7 years of bringing Tacoma & the South Sound delicious food, outstanding service & great atmosphere.


- Complimentary Appetizers & Desserts
- Live DJ
- Door Prizes & Drawings

Come celebrate with us & enter to win these great prizes!
Pacific  Grill Gift Cards
Classics by Pacific Grill Gift Cards
1-Year Family Membership to Point Defiance Zoo & Aquarium
Movie Package from The Grand Cinema
4 Tickets to LeMay - America's Car Museum
$50 Voucher to Broadway Center for the Perfoming Arts
More Prizes Coming Soon!
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Look who Chef Gordon was spotted dining with last night:
Thierry Rautureau (or whoever manages his account) just tweeted "Spotted at LUC last night for dinner on the patio! Tom Colicchio, Thierry Rautureau & Chris Constantino[sic]." Meanwhile...
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Quality: ExcellentFacilities: ExcellentService: Excellent
Public - 3 years ago
reviewed 3 years ago
Appeal: ExcellentFacilities: ExcellentService: Excellent
Public - 3 years ago
reviewed 3 years ago
2 reviews
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