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PIYALI SEKHAR MUTHA /My Tryst With Food And Travel
3,157 followers -
An Utopian who belives that if you want to decode hapiness, Eat, Travel and Smile ....I am a Blogger on a Culinary Odyssey.
An Utopian who belives that if you want to decode hapiness, Eat, Travel and Smile ....I am a Blogger on a Culinary Odyssey.

3,157 followers
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Don't want to lose the valuable content you have created in Google+?
Here's a tutorial to export all data from a G+ community and display it via Firebase.
Example with the Google Apps Script community:
https://apps-script-community-archive.firebaseapp.com/

If you are not satisfied by the exports available via Google Takeout, don't hesitate to try this solution - it should take you 15 min to trigger the export and you don't need to install anything on your computer. Plus it's free.

Note that this method uses the Google+ API, which will start failing as soon as January 28, 2019. So I would advise to try to export your data before this date.

Also note that you can use this tutorial to export all your posts - it is not specifically restricted to a community. Here's an example with my own profile:
https://romainvialard-public.firebaseapp.com/
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Dal Bukhara Recipe ~ The Iconic Black Gram Lentil Curry Of Bukhara Restaurant At ITC Maurya New Delhi
Whenever I enter my kitchen to make an iconic dish, I am extremely nervous, jittery & anxious through the preparation, execution & finally when the dish is ready. I might have cooked that dish many a time, but that feeling of immense responsibility weighing...
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Whenever I enter the kitchen to make an iconic dish, my sense of responsibility in making that dish triples. I have been making this dish almost every month for the last 4 years, ever since I had the good fortune to meet Chef J.P.Singh the then executive chef of Bukhara, ITC Maurya Sheraton, New Delhi, India.
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But every single time I start making this dish, my heart races & I am so nervous. This dish can never match to the original that they cook at the restaurant, but since Mr. S is a huge fan of this dish I think I cook this dish to give him a sense of eating something similar to the original dish.
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Check back here to find the recipe of the iconic Dal Bukhara just as they make it at the restaurant. Honestly you cannot recreate the same thing at home, but then itโ€™s always a sense of fulfillment as someone who loves Indian food even to try such a popular dish.
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#foodphotography #foodphoto #indianfoodphotography #lentils #foodpicoftheday #sodelhi #sokolkata #nikond3400 #nikond3400๐Ÿ“ธ #learningtoclick #foodinmotion #picoftheday #instapic #sodubai #sochennai #sohyderabad #sobengaluru #soahmedabad #somumbai #mumbaifoodie #delhifoodie #kolkatafoodie #hyderabadfoodie #chennaifoodie #dubaifoodie #highspeedphotography #actionphotography #freezemotion #photographersofinstagram #tv_stilllife
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Kolkata Ghugni Recipe / Kolkata Style Yellow Peas Curry Recipe ~ Just Recipes
At any and every street corner of Kolkata you will find these bright yellow peas curry in a huge deep plate, from which the Ghugni seller will scoop out a ladle full of Ghugni into a paper or leaf, shaped like a bowl and then garnish it with a whole lot of ...
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Eat #Breakfast like a Queen / King...... In Anti~ clockwise order
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Kolkata Style Ghugni
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Bombay Sandwich
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Seviyan Upma
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Instant Brown Bread Dahi Vadas made in a paniyaram
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Moong Dal Halwa With Caramel
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Rava Upma

All dishes cooked by me from scratch without any help, styled by me & phographed by me. ๐Ÿ˜„๐Ÿ˜…
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Egg Rendang / Famous Indonesian Savoury Dish With Very Thick Gravy
As a food Blogger I am always on the look out for nouvelle recipes, everyday begins with a quest to first learn about new ingredients, then incorporating those ingredients in a dish, making the dish a number of times, till I have almost total control over t...
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Nasi Biryani / Chicken Nasi Biryani / Malaysian / Singapore Style Chicken Biryani ~ My Biryani Trail
I took a pledge to share my love for Biryani by documenting my journey tasting this superlative dish across the length and breadth of the Globe. The more I travelled in search of different versions of this dish the more intrigued and awed I was with Biryani...
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Banarasi Vegetable Biryani ~ My Biryani Trail
I sat holding the hands of my Bua (paternal aunt) tightly, on the steps of the ghats of Banaras, looking into her eyes filled with love for me. I didn't want to let go of her hands let alone her entire being. I continued to take in every bit of her, from he...
Banarasi Vegetable Biryani ~ My Biryani Trail
Banarasi Vegetable Biryani ~ My Biryani Trail
mytrystwithfoodandtravel.blogspot.com
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Shorshe Phulkopi / Cauliflower In Mustard Gravy / Sarson Wali Phool Gobi ~ Bengali Style Curry
Shorshe Phulkopi / Cauliflower In Mustard Gravy / Sarson Wali Phool Gobi was on my mind for the longest time, yet somehow I was not making this dish in my kitchen. However a visit to the Oh! Calcutta Restaurant, set the ball rolling. Savouring through the s...
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Beary Biryani / Mangalore Beary Style Chicken Biryani / Karnataka Beary Biryani ~ My Biryani Trail
So continues my Biryani Trail, as promised, every week, I shall be here with a Biryani, Pulao or Rice Dish which has swept my taste buds off their feet. Here I am today to fulfil that promise to my readers with an unique Biryani Recipe from the South Indian...
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