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Osteria Coppa - PERMANENTLY CLOSED
Italian Restaurant$$
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Have you ever had handmade Scialatielle pasta? Originally created in Naples, Italy and pronounced shall-uh-dee-ly this authentic Italian pasta has a wonderful thick and chewy texture. Top it with spicy marinara, tomato, eggplant, basil and freshly grated ricotta salata cheese and we call it a little piece of Italian heaven! 

Watch how we make it here: Scialatielli pasta at Osteria Coppa
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This place has closed. Not true?
139 S B St San Mateo, CA 94401
139 South B StreetUSCaliforniaSan Mateo94401
(650) 579-6021osteriacoppa.com
$$Italian Restaurant, Western FoodMenu
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Review Summary
3.9
51 reviews
5 star
14 reviews
4 star
23 reviews
3 star
11 reviews
2 star
1 review
1 star
2 reviews
Handmade pasta & other unfussy Tuscan fare in an airy, contemporary space with a bustling bar.- Google
"Chicken was delicious; the pasta dish was a bit small."
"The food is quite good, I recommend the creamy polenta and the tomato soup."
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Megan Ricker's profile photo
Megan Ricker
8 months ago
Popped into this place for dinner with a colleague and left very satisfied. Very cute place and great service. We decided we weren't overly hungry, so we each ordered a Caesar Salad and split the Tagliatelle Bolognese. It was the perfect amount of food for what we wanted and everything was quite delicious.
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Asra Nadeem
10 months ago
their specials are always good. Their crispy chicken that I tried on my 2nd visit was really dry. the desserts are what all the stars are for!!
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Emily Rivas
10 months ago
Food was good but it was a little dry. It could have been better.
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Tim Harsch
a year ago
Great Italian. Wide selection of wine to pair. Outdoor patio is perfect even when colder with the heaters.
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Elaine Micco
7 months ago
Outstanding food and service. We loved it.
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Simon Evans
a year ago
Very nice place, and very good service. Well made Italian food, and a good dessert and wine list. Great place to take guests in town (like your mum).
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Robert Boscacci
7 months ago
Mid-high priced Italian food. Good for upper middle class family dinners or trying really hard to impress a first date in your early thirties.
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Sam Fung
a year ago
I had a mixed green salad and spaghetti special last night. Both are great. The biggest mistake was ordering the platter, which was supposed to be a popular item there. The duck pate tasted weird, the cold cut was nothing but ordinary like pack of cold cut you would buy from supermarket. The platter subtracted one star here. The guy who served us was confusing. I wasn't sure if he knew what he was doing and was rude to ask me to hand him the plate.