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In honor of one of America's favorite dishes we bring you 5 of our favorite takes served at restaurants from New York to California.
http://bit.ly/1dAvVBI

#NationalFriedChickenDay #friedchicken  
In honor of National Fried Chicken Day, we’ve rounded up tasty takes on an American favorite, featuring influences near and far.
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REVEREND SABRINA BASKIN's profile photoTasha Jewell's profile photo
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Today we’re celebrating the Waldorf salad with a look at its delicious history + a chance to win $5,000, a trip for 2 to NYC and more in the California Walnuts Waldorf Salad Refresh Recipe Contest. http://bit.ly/1LGZekS

#salad   #recipe   #contest   #NYC  
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Shannon Carroll's profile photoJean bernard Breu's profile photo
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Going to the movies is one of summers favorites activities and makes us hungry for popcorn. Preparations featuring the puffy kernels have been popping up at restaurants across the country. Which one will you try first? http://bit.ly/1InBtMS
In honor of the instances in which this concession stand classic steals the show, we present 9 show-stopping popcorn dishes to celebrate blockbuster season.
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Jean bernard Breu's profile photo
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5 Things to Avoid Doing At Restaurants
In the hospitality industry the customer is always right and restaurateurs yearn to please customers. But there are a few things that drive them crazy. Find out if you’re guilty of any of them.
http://bit.ly/1KbaKCW

#Diner   #Chefs   #Restaurants   #WhatNotToDo  
Based on personal experience + interviews with chefs who wish to remain anonymous, here are five things diners do that drive restaurant workers crazy.
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Como trabaja un chief rapido
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With the arrival of summer patio season, we’re pleased to announce the Top 100 Outdoor Dining Restaurants in Canada. http://bit.ly/1IaJwMM

#Canada   #outdoor   #alfresco   #banff   #views   #top100  
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The. Banff....
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Hot summer days call for delightful and refreshing blasts of cold soups. From the popular Gazpacho to the classier Vichyssoise we bring you 7 Cold Summer Soups to try and where to order them.
http://bit.ly/1HVhwg7

#cold   #Summer   #Soups  
Here are seven cold summer soups to order now -- and the restaurants at which to do so.
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S Droz's profile photoManhattan Eats's profile photo
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Master grilling at home! Learn the difference and nuances between smoking brisket, firing up burgers, or throwing pizza on the grate from 5 great grilling cookbooks written by top Chefs.
http://bit.ly/1CNt0wd

#grilling   #cooking   #cookingtips   #summer   #cookbooks   #recipes     #4thofJuly   #4thofjulyweekend  
To give you some guidance for those days you can’t make it to your favorite BBQ restaurant, we’ve rounded up five great grilling cookbooks.
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Staying close to home or traveling this summer, find where to steal a deal on a great meal. http://bit.ly/1LRBRlC

#Summer   #Deals   #Dining   #Food  
Find out where July restaurant weeks are happening near you!
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Clams are served raw, baked, fried, poached, roasted, steamed, or in chowders, sauces, or stews – what’s your treasured way to savor this delicacy? http://bit.ly/1BSu9rf

#Clams   #Seafood   #Summer   #Restaurants   #Food   #Delicacy  
Here are the best varieties of clams and the delicious ways restaurants are serving them this summer!
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We’ve rounded up nine stunning seasonal menus as Chefs rejoice in summer’s bountiful fresh bonanza from some of the best restaurants across America, including Bouchon, +LincolnRistorante and Stones Throw. http://bit.ly/1He5bmz

#summer   #fresh   #seasonal   #menu  
To highlight the best of the sunny season, we rounded up nine stunning summer restaurant menus.
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To help you cool down during the hot summertime months, we’ve compiled a list of brightly hued, over-the-top summery spritzers. Put on your favorite Hawaiian shirt and come along for the ride.
http://bit.ly/1NajwRN

#Cocktails   #hawaiian   #Fruit   #Summer  
To help you cool down during the hot summertime months, we’ve compiled a list of 11 truly tremendous Tiki cocktails.
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Three chef fathers, Martin Rios of Restaurant Martin,  Michael Schwartz of Michael’s Genuine Food & Drink and Andrew Zimmerman of Sepia talk about Father’s Day and what being a dad means to them. 
http://bit.ly/1TuYPV9

#fathersday   #Dads   #Chefs   #restaurants   #Father  
We rounded up three chef fathers to talk about Father’s Day and what being a dad means to them.
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Some of life’s most beautiful moments happen around the restaurant table, and we power that experience. The table is just the start...
Introduction
We love what can happen around the restaurant table. Since 1998, we’ve been committed to empowering that experience. From helping restaurants grow and run their businesses, to enabling diners to discover and book the perfect table every time they dine, our story is one of connection — among diners, restaurants, and their communities.
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http://community.opentable.com