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Open Kitchen+

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Former Slow Food Canada leader Mara Jernigan is working on a comprehensive farm-to-table program at jungle lodge Belcampo in Belize. They just launched a fantastic Artist-in-Residence program with international experts too. Here's the full scoop:

http://valsopenkitchen.com/2014/04/12/jungle-adventures-in-belize/
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An exciting opportunity for Torontonians to get to know more about Fogo Island Inn and the innovative arts and sustainable tourism projects happening out on Wild Fogo Island.
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This will be a fun and delicious event! Not quite as scenic as looking out the window of the Fogo Island Inn but certainly a great tease. 
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Question du jour: Which Canadian food bloggers rock your Instagram feed?
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How to chop an onion: the only reason you'll cry is because you did such a beautiful onion dice:

http://rollingspoon.com/one-one-chef-pierre-lamielle-top-chef-canada-gets-food-shirt/
We chat with Chef Pierre Lamielle of Top Chef Canada about food on your shirt and off it.
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A new book from Steven and Chris show star chef Chef Jo Lusted reveals how to lighten up your favourite comfort-food fare. Poutine and double cheeseburger, anyone?

http://bit.ly/1iDCC2Q
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This 15-year-old wants to run the best restaurant in the world, and it sounds like he's well on his way.

http://www.nytimes.com/2014/03/30/magazine/the-chef-at-15.html?ref=dining&smid=tw-nytdining&_r=0
Flynn McGarry designs eight-course tasting menus and interns in three-star kitchens. Now he wants to open the best restaurant in the world.
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Zhamdan Emalin Najiha's profile photo
 
Go for your goal 😆
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The Swedes put a "Slow TV" spin on reality programming with this unedited show shot in a bird house decked out as a coffee shop. Strangely riveting.

http://www.theguardian.com/world/2014/mar/18/norway-launches-wild-bird-reality-tv-show
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Jai Buck's profile photoValerie Howes's profile photo
 
*Norwegians
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Win 2 tickets for Spring Thaw (value $350) + discount code for Open Kitchen readers. http://bit.ly/1dtR0b4
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Have them in circles
79,790 people
Story
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A Celebration of the Local Food Movement
Introduction
Google+ is taking the concept of the open kitchen to the next level – bringing the Toronto food community together to share their passion, learn about the amazing local ingredients at their doorstep, and connect with their food like never before.

Follow us here to learning about ongoing activities shared by the Open Kitchen+ Project.

And of course stay tuned for the release of our Open Kitchen+ documentary about Chef Jamie Kennedy and Toronto's Group of 7 Chefs using Google+ to organize a special community dinner.