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Nikujaga (肉じゃが) literally means "meat and potatoes" in Japanese. It's an easy stew that's a staple in homes around Japan. As you may have guessed, it's made with meat and potatoes simmered in a stock seasoned with soy sauce and a little sugar. In my post this week I've found a way to make this simpler by doing away with the stock and adding fresh tomatoes instead. They not only add a ton of umami, they add sweetness and a subtle tang that brings balance to the dish.

RECIPE: http://buff.ly/2dfk5BB
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This place is overrun by #pokemongo geeks, like an overgrazed pasture, but with a temple sitting in the middle of a vast field of lotus, and the smell of yakitori in the air it's kind of surreal. #japan #Tokyo #Ueno #tokyolife #visitjapan #tokyojapan
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One of my favorite Thai noodle dishes (or really any noodle dish for that matter), Pad Kee Mao or "fried drunkard" is not as boozy as it sounds. Just a drunken assortment of vegetables with fragrant basil and green peppercorns stir-fried with wide rice noodles.

RECIPE: http://buff.ly/2cpK1Hx
Pad Kee Mao (ผัดขี้เมา) literally means "fried drunkard" but it's a delightfully flavorful Thai noodle dish loaded with a random assortment of vegetables and protein.
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It's not the prettiest thing, but this 5 minute sticky toffee pudding in a mug is one of the best bang-for-your-buck desserts you can make with just a handful of ingredients and microwave when you're craving something sweet. RECIPE: http://buff.ly/2bbJwDz
This ridiculously easy sticky toffee pudding comes together in the microwave in less than 5 minutes, complete with a gooey toffee sauce!
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This daifuku (a type of mochi) had a whole Ruby Roman(ルビーロマン) grape in it. They're (in)famously expensive(about $12 per grape) and the size of a small plums. It was good, but not sure I'd pay for another one. #japanese #japan #japanesefood #mochi
See this Instagram photo by @norecipes • 128 likes
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Nasturtium flowers for tomorrow's dinner. Going to serve it with sous vide king crab legs in a butter broth with nasturtium leaf oil and the flowers #edibleflowers #chefsroll #cheflife #chefsofinstagram
See this Instagram photo by @norecipes • 31 likes
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Who knew there were so many ways to use Kimchi:
Discover delicious new ways to eat your kimchi. 1. These kimchi-covered hot dogs (Hip Foodie Mom) No need for ketchup here! Korean kimchi, mustard, and radish is enough flavor for this hot dog recipe from Alice of Hip Foodie Mom. 2.
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Summer's coming to an end, but it's still hot in Tokyo, and this larb, loaded with lemongrass, shallots, mint, scallions and culantro makes for a perfect meal with some leafy greens. RECIPE: http://buff.ly/2cmjV71
Larb Mu (ลาบหมู), or "pork larb" is an easy Isan Thai/Lao salad made with ground meat, mint, lemongrass, chilies, and a tart and savory dressing.
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Looking out the window of a high rise in Tokyo always blows my mind, such an endless city. Love the floor to ceiling glass Aman Tokyo #amantokyo
See this Instagram photo by @norecipes • 92 likes
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No 🐰 were harmed in the making of this Welsh "Rabbit". But there's plenty of beer-infused cheesy goodness. RECIPE: http://buff.ly/2c8EHHR
A delicious melty mess, Welsh Rabbit is an easy pub favorite with a stout infused cheese sauce browned on toasts (and no bunny rabbits).
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Sunset today was bananas! This was taken from the subway with a #iPhone6s with a dirty lens through smudged glass through a bridge and it somehow managed to come out okay. #sunset #tokyo #japan
See this Instagram photo by @norecipes • 152 likes
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This is what happens when you cross Texmex with Okinawan cuisine: Taco Rice. Quite possibly the tastiest quick weeknight dinner. I've upped the ante in mine by crisping the rice in a cast iron skillet. RECIPE: http://norecipes.com/crispy-taco-rice-recipe
See this Instagram photo by @norecipes • 86 likes
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Make good food better
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On a mission to help people connect with the world through food by making the preparation of delicious wholesome food accessible and interesting to people of all skill levels and backgrounds.