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The trick to getting an angry red Penne all'Arrabbiata with a nice balance of heat and fruity pepper flavor? It's all in the chili pepper you us. Head over to my site this week for my tips of making an awesome 20 minute Penne all'Arrabbiata along with a few tips on making any pasta sauce better.

RECIPE: http://buff.ly/1W23Y9W
Today I'm going to share with you the secret to making any pasta sauce taste better, along with a recipe for a delicious Sugo all'Arrabbiata. It's a pasta that takes less than 20 minutes to make, and contains only a handful of ingredients, and yet it can be intensely fragrant and flavorful. I think ...
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Had some friends over for dinner last night. Pro tip: bringing a bottle of sergio Blanc de Blancs and a box of Sembikya fruit is a good way of getting invited back to my place for dinner😂. Made this crudo by curing Japanese Seabream (真鯛) with konbu from Raos (羅臼) for a day and served sliced thinly with a tomato water gelée, olive oil, chervil and radishes. #sashimi #crudo #cheflife #chefsroll #deliciousness #beautifulcuisines
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Made Hamachi marinated in mojo with braised baby fennel and carrots in a tangy onion caramel sauce. My new thing lately is using a masticating juicer to juice vegetables and boiling the juice down to a caramel to use as the base for sauces. Works great for onions, carrots, celery, etc. #seafood #cheflife #chefslife #foodphotography #hamachi #buri #fennel #babyvegetables #artofplating #artofplatingfood #cheffing #chefsofinstagram #grilled
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This is what happens when I get bored in the kitchen, hash browns + buttermilk fried chicken = Hash Browned Chicken! Juicy morsels of buttermilk brined chicken coated in a shattering shell of hash browns. Have them with maple syrup, sriracha, [insert your favorite condiment].

RECIPE: http://buff.ly/1SZPHnx
I'm pretty sure I may have mentioned once or twice that fried chicken is one of my favorite foods of all time. There's something fundamentally satisfying about the textural contrast of biting through a crisp savory shell into a juicy piece of chicken. Perhaps that's why I also love hash browns... Do...
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Another truly special meal at @restaurant_florilege today. Every plate today was creative balanced and palette expanding but this one was my favorite. Tomato confit and pasta over fresh sardine that was lightly torched on the skin side just enough to melt the fat. Fresh briny and without a hint of fishiness. This was served atop a velvety smooth savory ice cream made in a pacojet that tasted like a cold potage. In the back were crumbles of dried anchovies that served as a salt that instantly melt
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Had some fun plating this Ōtoro crudo with grapefruit "caviar", a citrusy olive oil, pink peppercorns, and pink salt. The recipe is up on Luxe Gourmets site.

Recipe: http://buff.ly/1rf5ZDw
Learn how to make melt in your mouth crudo with thin slices of ultra-marbled otoro
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Picked up three cases of over-ripe "fruit" tomatoes from Kochi for a bargain, was going to make stewed tomatoes for sauce, but they're as sweet as candy so now I'm rethinking the strategy... No-sugar added jam or ketchup might work better. Will see how they taste after cooking down for a bit. #produce #tomatoes #instafood #instafruit #foodphotography #fruitstagram
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All you can eat Dim Sum lunch at Sense in the マンダリン オリエンタル 東京, delicious as always and at around $75 it's a bargain. Yes, that's a whole abalone hanging out on top of that siu mai. #tokyorestaurant #tokyo #japan #dimsum #yumcha #tokyodining
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This tasty braise with chicken and white wine uses baby fennel as a vegetable, herb and garnish.

RECIPE:http://buff.ly/1T4zJsx
This Fennel Chicken recipe from PBS Food is a stew where the fennel is braised with red onions, chicken thighs and wine.
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Trial run for a dinner party later this week. Spring pasta with mojio cured sardines that have been lightly torched. Wanted to use seri (oenanthe javanica), but saw this gorgeous arugula at the market and made a last minute change, it was a bad call. Still the sardines have a ton of fat on them now and were delicious and together with the #bottarga they made for a pasta that tasted like springtime on a meadow overlooking the ocean. #dinner #gastronomy #gastronomia #chefslife #cheflife #sardines #
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This savory-sweet salad with shredded napa cabbage cilantro and mandarins is topped with black sesame encrusted soy sauce cured tuna cubes. Shooting on black glass is beautiful but getting all the dust off of it is a nightmare. Get my recipe over at Luxe Gourmets #foodphotography #luxegourmets #chefslife #artofplating #f52grams #feedfeed#commontable #eeeeeats #onmytable #tastemade #forkyeah #yahoofood #huffposttaste #buzzfeast #instafeast #bareaders #foodandwine #onthetable #vscofood #vscocook #f
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This boozy mac and cheese with bacon, white cheddar and bourbon is a refreshingly grownup take on the kids classic.

Recipe:http://buff.ly/23I5ySY
This Bourbon Mac and Cheese recipe is a grown-up version loaded with bacon, spiked with bourbon and contrasted with sharp cheddar from PBS.
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In their circles
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Make good food better
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On a mission to help people connect with the world through food by making the preparation of delicious wholesome food accessible and interesting to people of all skill levels and backgrounds.