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Staff #breakfast pigs in a blanket. #staffmeal #food #pancakes
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#staffmeal #bbq #brisket sandwich with my barbecue sauce. #food #foodie #meat
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Brisket after 16 hours in the smoker. #bbq #barbecue #meat #beef #lowandslow
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Oh. Wow.
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Got some #brisket and #ribs on the #2stargeneral, #smoking over a hickory/cherry blend. #lowandslow #bbq #barbecue #meat #food
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Skirt steak marinated with a guajillo kiwifruit mojo, served with a coffee teriyaki made with leftover Paramount from @luxurycoffees. Great flavors, but unfortunately I didn't have access to a grill and the electric broiler just didn't cut it... Next time! #beef #food #meat #steak
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Hanging out at Dolores Park Cafe with the founder of #cucumbertown . #sanfrancisco
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A cool evening breeze and the thrum of hummingbirds are the only things that disturb this peaceful evening. #Colorado #rockymountains #nature #sunset #landscape #shotoniphone #nofilter #reflection #pond
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Some decent smoke rings and just look at that bark!🍖 #bbq #barbecue #smoked #beef #brisket #food #staffmeal
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+Theodore Fong unfortunately, no I'm in Colorado right now:-)
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I love popping sweet summer #grapes, but they're also fantastic in savory dishes. This Gemelli with #Gorgonzola, grapes and #pancetta comes together in less than 10 minutes and provides a tantalizing combination of contrasting tastes and textures with each bite. http://buff.ly/1H46MGM #food #recipe # pasta #easy #quick #weeknightmeal
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Spent the day prepping. Started off peeling tons of Roma tomatoes, half of which turned into a confit while the other half (along with the insides of the ones for the confit) became a tomato sauce. Spent a little extra time to juice and strain out the seeds from the inside of the tomato, so you get all the umami from the membranes around the seeds without the astringency of the seeds themselves.
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With the #napahigh #classof1995 #reunion yesterday it's been a weekend of Nostalgia and nothing says OG Napan like Sunday brunch from Buttercream Bakery. Napa's changed a lot over the past 20 years, but it's good to see that some things never change.
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Finally got to try out Pim s Kin Khao tonight. These chili lime cracklings were pretty amazing while sipping on a grapefruit and mezcal cocktail with Sichuan pepper salt. #thai #restaurant #sanfrancisco
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In their circles
1,273 people
Have them in circles
1,334 people
Priscila Ng's profile photo
Peter Fritz Walter's profile photo
Nilesh Powar's profile photo
Mayya Cherepova's profile photo
NoshOn.It's profile photo
Brett Daniel's profile photo
AKSHAY JAIN's profile photo
Laura López Pascua's profile photo
James Zaworski's profile photo
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Make good food better
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On a mission to help people connect with the world through food by making the preparation of delicious wholesome food accessible and interesting to people of all skill levels and backgrounds.