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Chocolate orange verrine #vegan 🍊🍫🌱
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Blueberry salad with salted tofu cheese. #vegan
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Wondering what to do with all those strawberries? How about an easy strawberry liqueur that's ruby red and smells like a sun-drenched strawberry patch.

Recipe: http://buff.ly/1yH8IaS
Pin It: http://buff.ly/1yH8IaT
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Shoot for my feature in June issue of KAI House magazine in Japan. 11 recipes + process, long day
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Craziest thing I've seen in a while, the same tree had 2 different color blossoms anyone know this could happen?
“Craziest thing I've seen in a while, the same tree had 2 different color blossoms anyone know this could happen?”
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Headed to Oahu for a week. Where do I need to eat?
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Anne Fu
 
Matsumoto Shave Ice!
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Grilled avocado with smoked butter and sea salt.
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How to make a quick strawberry liqueur🍓🍷 that tastes like freshly picked strawberries. Up on the blog this week #cocktail #happyhour #booze #spring
“How to make a quick strawberry liqueur🍓🍷 that tastes like freshly picked strawberries. Up on the blog this week #cocktail #happyhour #booze #spring”
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Huevos rancheros con bistec. Can't see it under the char-grilled ranchero sauce, but between the smoked butter fried corn tortillas and baked eggs with cotija is a layer of melt-in-your-mouth a5 grade Japanese wagyu. #breakfast #leftovers
“Huevos rancheros con bistec. Can't see it under the char-grilled ranchero sauce, but between the smoked butter fried corn tortillas and baked eggs with…”
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+Ernest Mtawali They were leftovers from last night. 
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My rockstar stylist making my food look good! #KAIhouseMagazineShoot
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I think this photo + caption deserves some kind of award👏🏽😂
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This rich, creamy plant-based Tonkotsu Ramen is redolent of caramelized garlic and ginger and packs a wallop of lip-smacking umami. Best of all it's about 5 times faster to make than a meat-based Tonkotsu broth. #vegan

Recipe: http://buff.ly/1CHt66O
Pin It: http://buff.ly/1CHt7I2
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In their circles
1,278 people
Have them in circles
1,325 people
Valery Maserov's profile photo
Jessi Reil de Olvera's profile photo
Vi Vian Woo's profile photo
Anncoo Journal's profile photo
Juliette Leavey's profile photo
Takumi Homma's profile photo
Sayuri Doi's profile photo
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Make good food better
Introduction
On a mission to help people connect with the world through food by making the preparation of delicious wholesome food accessible and interesting to people of all skill levels and backgrounds.