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It's not the prettiest thing, but this 5 minute sticky toffee pudding in a mug is one of the best bang-for-your-buck desserts you can make with just a handful of ingredients and microwave when you're craving something sweet. RECIPE: http://buff.ly/2bbJwDz
This ridiculously easy sticky toffee pudding comes together in the microwave in less than 5 minutes, complete with a gooey toffee sauce!
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This daifuku (a type of mochi) had a whole Ruby Roman(ルビーロマン) grape in it. They're (in)famously expensive(about $12 per grape) and the size of a small plums. It was good, but not sure I'd pay for another one. #japanese #japan #japanesefood #mochi
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Nasturtium flowers for tomorrow's dinner. Going to serve it with sous vide king crab legs in a butter broth with nasturtium leaf oil and the flowers #edibleflowers #chefsroll #cheflife #chefsofinstagram
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Breakfast sausage dipped in pancake batter and fried for staff breakfast today. Dipped in maple syrup😁😁😁 We tried bacon too, but the sausage was better. #cheflife #staffmeal #breakfastofchampions #fried #deepfried.
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The night sky here in rural Colorado is kind of stunning. No light pollution = a sky full of stars. Took this one on my way back to my room after a long shift, gastronomy meets astronomy😁 Inspiring and humbling knowing we're part of something bigger. #astro #astrophotography #nightsky #starrynight #stargazing #astronomy
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@methodhome is known for making delicious smelling cleaning products, but their pear ginger actually inspired these pear and ginger red velvet cupcakes. They're colored and sweetened with beets, which also make them ultra-moist. In the center of each cake is a caramel poached pear, and on top is a cloud of ginger white chocolate cream cheese frosting.

RECIPE:http://norecipes.com/caramelized-pear-red-velvet-cupcakes-with-ginger-white-chocolate-frosting-recipe

#stylebymethod #fearnomess #sponsored #cupcake #redvelvet #cupcakes #f52grams #eeeeeats #tastemade #forkyeah #yahoofood #huffpost
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Sunset today was bananas! This was taken from the subway with a #iPhone6s with a dirty lens through smudged glass through a bridge and it somehow managed to come out okay. #sunset #tokyo #japan
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This is what happens when you cross Texmex with Okinawan cuisine: Taco Rice. Quite possibly the tastiest quick weeknight dinner. I've upped the ante in mine by crisping the rice in a cast iron skillet. RECIPE: http://norecipes.com/crispy-taco-rice-recipe
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Would you believe these nachos are #vegan? Making junk food a little less junky has been a pastime of mine and these were kind of ridiculously good. Recipe over at PBS Food http://buff.ly/2bkaC92
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These no-bake coconut cream bars made with a layer of coconut cream and shredded coconut, slathered in dark chocolate and studded with toasted almonds. A delicious plant-based snack that's sure to please. Click No Recipes for a link to the recipe. #f52grams #feedfeed #eatclean #commontable #eeeeeats #forkyeah #huffposttaste #buzzfeast #instafeast #vscofood #vscocook #rslove #realsimple #cookingram #lovefood #dailyfoodfeed #devourpower #feedyoursoull #chefsroll #vegan #vegetarian #plantbased #dess
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Chilled udon in an ice-cold tomato sesame broth. The perfect noodle soup for a hot summer day. Click No Recipes for link. RECIPE: http://buff.ly/2an8zQP
Chilled udon in an ice-cold tomato seasme broth. The perfect noodle soup for a hot summer day.
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This coffee grinder from one of my favorite kitchen tool companies, Get It Right, looks pretty cool:
Voltaire: a portable, high-performance coffee grinder that monitors bean freshness. Ever Cup: a sustainable travel mug for coffee+tea.
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Have them in circles
1,343 people
Pauline Gomes's profile photo
Amber Taylor-Forman's profile photo
FoodFotoGallery's profile photo
Naturally Ella's profile photo
Sabrina Wilson's profile photo
Jennifer Cannon's profile photo
Carmela Lemon's profile photo
Vicky Sun's profile photo
Jim Foodie (USRG)'s profile photo
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Make good food better
Introduction
On a mission to help people connect with the world through food by making the preparation of delicious wholesome food accessible and interesting to people of all skill levels and backgrounds.